1: Introduction to Wise Traditions

1: Introduction to Wise Traditions

Author: Heartcast Media January 7, 2016 Duration: 12:50
"So the foods that people are avoiding today, that they think they shouldn’t eat, are the foods that we really do need to eat!”  Sally Fallon, the President of the Weston A. Price Foundation explains the importance of eating nutrient-dense food to maintain health. Good nutrition is critical for wellness and avoiding chronic and acute disease. This episode sheds light on the purpose behind the Weston A. Price Foundation and the Wise Traditions podcast. Visit our website: https://www.westonaprice.org

Produced by Heartcast Media, Wise Traditions is a conversation about health that begins with a simple, radical idea: our ancestors might have known better. This podcast explores the foundations of well-being found in time-honored practices, traditional diets, and holistic living, moving beyond the confines of modern, engineered solutions. Each episode delves into practical and philosophical discussions on how to apply this ancestral wisdom to contemporary life, covering topics from nutrition and fitness to broader lifestyle choices that align with nature's rhythms. The dialogue is built on the premise that true vitality comes not from dominating the natural world, but from understanding and cooperating with it, a concept famously echoed by Dr. Weston A. Price. You'll hear from a variety of voices-practitioners, researchers, and everyday people-who are integrating these principles to cultivate resilience and health. It’s for anyone feeling disconnected from simplistic health trends and seeking a deeper, more rooted path to wellness. Tune in for thoughtful, often challenging conversations that reconnect the dots between what we’ve forgotten and how we can truly thrive.
Author: Language: English Episodes: 577

Wise Traditions
Podcast Episodes
47: Fuel for the athlete [not-audio_url] [/not-audio_url]

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45: The skinny on fat [not-audio_url] [/not-audio_url]

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44: Principle #5 - Lacto-fermented foods [not-audio_url] [/not-audio_url]

Duration: 29:02
Traditional diets are high in enzymes and beneficial bacteria. Lacto-fermented foods are prepared by cultures worldwide to preserve food, boost their vitamin and mineral content, and aid digestion. In today's episode, Sa…
43: Beautiful broth [not-audio_url] [/not-audio_url]

Duration: 30:58
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42: Real food changes lives [not-audio_url] [/not-audio_url]

Duration: 35:45
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41: On fat, raw milk, & ghee [not-audio_url] [/not-audio_url]

Duration: 28:07
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40: Autoimmune help with LDN [not-audio_url] [/not-audio_url]

Duration: 28:07
Linda Elsegood suffered from MS and was wheelchair-bound, when she first heard about LDN, low dose naltrexone. She researched it and began taking it around 2000. Her health and life turned around. Motivated to help other…
39: Radical medicine [not-audio_url] [/not-audio_url]

Duration: 31:15
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