111: Best of 2017

111: Best of 2017

Author: Heartcast Media December 25, 2017 Duration: 40:23
Learn how to avoid blood sugar dips and spikes throughout the day. Discover how you can lift brain fog and protect yourself against Alzheimer's through diet. And benefit from tips on how to shore up your gut health to avoid chronic illness and improve your immune system. All of this in just one episode?! Yes! This is a "highlight reel" from the top three episodes of 2017! NTP Lindsea Willon's shares practical tips on how to avoid getting "hangry." Author Amy Berger has sound dietary suggestions for lifting brain fog. And microbiologist Kiran Krishnan gives us hope for better gut health and avoiding chronic disease. Three-in-one is our year-end gift to you! Eager to hear more? Click here for each of the original episodes from which this one was compiled: #88 Get off the sugar rollercoaster w/ Lindsea Willon #70 The antidote to Alzheimer's w/ Amy Berger #84 Ground zero of most health disorders w/ Kiran Krishnan For show notes for this episode, to make a donation, or to access more resources, visit westonaprice.org.  

Produced by Heartcast Media, Wise Traditions is a conversation about health that begins with a simple, radical idea: our ancestors might have known better. This podcast explores the foundations of well-being found in time-honored practices, traditional diets, and holistic living, moving beyond the confines of modern, engineered solutions. Each episode delves into practical and philosophical discussions on how to apply this ancestral wisdom to contemporary life, covering topics from nutrition and fitness to broader lifestyle choices that align with nature's rhythms. The dialogue is built on the premise that true vitality comes not from dominating the natural world, but from understanding and cooperating with it, a concept famously echoed by Dr. Weston A. Price. You'll hear from a variety of voices-practitioners, researchers, and everyday people-who are integrating these principles to cultivate resilience and health. It’s for anyone feeling disconnected from simplistic health trends and seeking a deeper, more rooted path to wellness. Tune in for thoughtful, often challenging conversations that reconnect the dots between what we’ve forgotten and how we can truly thrive.
Author: Language: English Episodes: 577

Wise Traditions
Podcast Episodes
238: Behind the coronavirus [not-audio_url] [/not-audio_url]

Duration: 44:40
There is more at stake in our current health crisis than meets the eye. It’s important to look at the nature of the virus, and also our approach to confronting it. Leslie Manookian, the writer and producer of the documen…
237: Hysteria: more contagious than the flu [not-audio_url] [/not-audio_url]

Duration: 38:41
Most of the world is on lock-down. Social distancing and quarantine are our new way of life. Fear, anxiety, and, yes, hysteria are affecting the mood and social fabric of many nations. Dr. Tedd Koren, Doctor of Chiroprac…
236: Were our ancestors vegetarian? [not-audio_url] [/not-audio_url]

Duration: 34:09
Veganism and vegetarianism have become the hip and “clean” way to eat, for many—particularly for young people. But what is this diet doing to our health? Throughout history, has any traditional culture deliberately chose…
235: Understanding our current health crisis [not-audio_url] [/not-audio_url]

Duration: 1:21:29
What is going on? Is the coronavirus an infectious disease as we’ve been told? Is there a different way to understand viruses and our current health crisis? Dr. Tom Cowan challenges our paradigm of both in today’s podcas…
234: Common sense in the face of COVID-19 [not-audio_url] [/not-audio_url]

Duration: 35:24
Wash your hands. Do social distancing. Are these the only two things we can do to protect our health during this pandemic? Joel Salatin, co-owner of Polyface Farms, author, and speaker, offers ideas about how to strength…
233: Vitamin A-mazing [not-audio_url] [/not-audio_url]

Duration: 32:37
Looking for ways to support the immune system? Let's turn to vitamin A. It truly is an A-mazing vitamin that is often overlooked. Registered dietician and nutritionist Pam Schoenfeld discusses today what this vitamin can…
232: Protect yourself from Coronavirus (or any virus) [not-audio_url] [/not-audio_url]

Duration: 28:37
The Coronavirus, known as COVID-19, was recently labeled a pandemic by the World Health Organization. Thousands have died and there is much concern about the rate of the spread of the virus and its severity. Along with t…
231: Eating nose to tail [not-audio_url] [/not-audio_url]

Duration: 34:59
We are so disconnected from our food. Most of us think soup only comes in cans and meat comes on a styrofoam tray wrapped in plastic. It’s time to eat like humans again. In generations past, our ancestors hunted and proc…
230: Lessons from Ballymaloe Cookery [not-audio_url] [/not-audio_url]

Duration: 37:07
Ballymaloe Cookery School is the world-renown, multi-award-winning cooking school situated in lovely East Cork, Ireland. It is known for its unique approach, helping students reconnect with their food from start to finis…
229: Lab to table [not-audio_url] [/not-audio_url]

Duration: 40:02
Ingredients like "natural flavorings & colorings" and "rosemary extract" sound benign...until you dig deeper and find out how these terms misrepresent the ingredients that are actually in our food. Today, nutritionist Cy…