276: Secret Ingredients That Make Us Sick

276: Secret Ingredients That Make Us Sick

Author: Heartcast Media November 2, 2020 Duration: 35:35
Pesticides are absorbed into the tissues of fruits, vegetables, and legumes, so we cannot simply wash them off and declare them safe to eat. GMOs do not create higher crop yields. Switching from conventional to organic food has the potential to reverse eczema, infertility, and other health conditions. Today, Jeffrey Smith of the Institute for Responsible Technology discusses the importance of understanding the “secret ingredients” that are making us sick. He explains how many chronic ailments and degenerative diseases are tied to GMOs, pesticides and herbicides. He discusses the new technique of “gene editing,” reviews the problem of Roundup, and offers suggestions for removing these secret ingredients from our diet altogether. Visit Jeffrey's website: responsibletechnology.org and secretingredientsmovie.com. Order an alpaca vest here. Check out our sponsors Ancestral Supplements and Mountain Rose Herbs. See our website for more resources and the full transcript: westonaprice.org.

Produced by Heartcast Media, Wise Traditions is a conversation about health that begins with a simple, radical idea: our ancestors might have known better. This podcast explores the foundations of well-being found in time-honored practices, traditional diets, and holistic living, moving beyond the confines of modern, engineered solutions. Each episode delves into practical and philosophical discussions on how to apply this ancestral wisdom to contemporary life, covering topics from nutrition and fitness to broader lifestyle choices that align with nature's rhythms. The dialogue is built on the premise that true vitality comes not from dominating the natural world, but from understanding and cooperating with it, a concept famously echoed by Dr. Weston A. Price. You'll hear from a variety of voices-practitioners, researchers, and everyday people-who are integrating these principles to cultivate resilience and health. It’s for anyone feeling disconnected from simplistic health trends and seeking a deeper, more rooted path to wellness. Tune in for thoughtful, often challenging conversations that reconnect the dots between what we’ve forgotten and how we can truly thrive.
Author: Language: English Episodes: 577

Wise Traditions
Podcast Episodes
#6 Make yourself better [not-audio_url] [/not-audio_url]

Duration: 35:39
Philip Weeks gives practical ideas on how to make yourself better. A naturopath, herbalist, and acupuncturist, he has traveled the world and has been trained in a myriad of healing traditions. In today's episode, among o…
#5 The gut: key to good health [not-audio_url] [/not-audio_url]

Duration: 34:09
Dr. Natasha Campbell-McBride explains how a variety of physical, psychological, neurological, and autoimmune disorders—from allergies and asthma to digestive problems and mental health issues—can be addressed and resolve…
#4 Gentle detox [not-audio_url] [/not-audio_url]

Duration: 32:13
Lots of groups promote detox plans that involve serious fasting, special products, or costly programs. In contrast, nutritionist Kim Schuette gives us detox home therapies that are simple, effective, and inexpensive. Her…
3: Holistic health for the two-legged and the four-legged [not-audio_url] [/not-audio_url]

Duration: 36:56
Will Winter is a charming storyteller. A holistic veterinarian, Will demonstrates a keen understanding of both two-legged and four-legged animals. He touches on a number of topics in today's discussion: from the expense…
2: The deeper reasons behind why people get sick [not-audio_url] [/not-audio_url]

Duration: 28:29
“My name is Tom. They nicknamed me 'Doubting Thomas' when I was young. Don’t believe anybody. Don’t believe me. Don’t believe your doctor.” Dr. Tom Cowan is a holistic doctor who is extremely skeptical of current convent…
1: Introduction to Wise Traditions [not-audio_url] [/not-audio_url]

Duration: 12:50
"So the foods that people are avoiding today, that they think they shouldn’t eat, are the foods that we really do need to eat!” Sally Fallon, the President of the Weston A. Price Foundation explains the importance of eat…