381: The Problem With Commercial Baby Formula

381: The Problem With Commercial Baby Formula

Author: Heartcast Media August 22, 2022 Duration: 29:54
Before commercial baby formula shortages were a concern, Sally Fallon Morell had concerns about the product sold on supermarket shelves. Sally is the president of The Weston A. Price Foundation and the author of "Nourishing Traditions." Today, Sally discusses why commercial infant formula is problematic for babies' growth and healthy development. She goes over formula's ingredients, which in many cases include soy, which has an extremely high estrogen content that can interfere with a baby's hormone function. She covers the history of commercial formula and how it has been marketed to parents. She discusses what alternatives parents have (including homemade formula made with raw goat, cow milk, or even meat). And finally, she makes dietary recommendations for couples hoping to nourish their little ones well and those who hope to conceive a baby one day. Visit Sally's website for her blog: nourishingtraditions.com Register for our Wise Traditions conference See our Weston A. Price Foundation Action Alerts Check out our sponsors: Branch BasicsPaleo ValleyOptimal Carnivore

Produced by Heartcast Media, Wise Traditions is a conversation about health that begins with a simple, radical idea: our ancestors might have known better. This podcast explores the foundations of well-being found in time-honored practices, traditional diets, and holistic living, moving beyond the confines of modern, engineered solutions. Each episode delves into practical and philosophical discussions on how to apply this ancestral wisdom to contemporary life, covering topics from nutrition and fitness to broader lifestyle choices that align with nature's rhythms. The dialogue is built on the premise that true vitality comes not from dominating the natural world, but from understanding and cooperating with it, a concept famously echoed by Dr. Weston A. Price. You'll hear from a variety of voices-practitioners, researchers, and everyday people-who are integrating these principles to cultivate resilience and health. It’s for anyone feeling disconnected from simplistic health trends and seeking a deeper, more rooted path to wellness. Tune in for thoughtful, often challenging conversations that reconnect the dots between what we’ve forgotten and how we can truly thrive.
Author: Language: English Episodes: 577

Wise Traditions
Podcast Episodes
66: Fibro hope [not-audio_url] [/not-audio_url]

Duration: 29:36
Leah McCullough was in pain, discouraged, and exhausted. She had spent the last six years of her illness in bed for 12-16 hours a day. She had tried over 50 medications with no positive results. Fibromyalgia seemed like…
65: Why we need animal fats [not-audio_url] [/not-audio_url]

Duration: 32:01
There's a lot of confusion around what constitutes a healthy fat. In today's episode, Sally Fallon Morell, the head of the Weston A. Price Foundation, makes a solid case for including animal fats in our diet, based on he…
64: The vaccine industry and your rights [not-audio_url] [/not-audio_url]

Duration: 32:47
Vaccines in the United States are required at birth, for daycare, school and college enrollment, for military members, foreign adoptions and more. Why the big push to vaccinate ourselves and our children? Learn about the…
63: Heal your gut [not-audio_url] [/not-audio_url]

Duration: 32:24
Processed foods, prescription medicines, sugar, toxins in and around us--these are feeding the bad bacteria in our gut and compromising our gut health, and consequently our overall health. Certified holistic health couns…
62: Diabetes and diet [not-audio_url] [/not-audio_url]

Duration: 28:33
Daphne Olivier has a genetic pre-disposition to diabetes. Since she doesn’t have it (yet), she is doing all that is within her power to keep it that way. But she is not keeping her secrets to herself. She is a dietician…
61: Glyphosate: the weed-killer that hurts people too [not-audio_url] [/not-audio_url]

Duration: 30:01
Glyphosate is a weed-killer considered "safe" and "non-toxic" by the FDA and EPA but scientist Stephanie Seneff believes otherwise. And she is not alone! An avid researcher and brilliant mind (Stephanie holds a PhD from…
60: Energy, health & vitality [not-audio_url] [/not-audio_url]

Duration: 30:33
There is more to food than meets the eye! Food has energy that ascends and descends, and warms and cools our bodies. Conventional western medicine focuses on the physical. But Dr. Kenneth Morehead explains how limited th…
59: What causes heart attacks? [not-audio_url] [/not-audio_url]

Duration: 34:26
For decades, heart patients have been treated with stents, bypass procedures, low-fat diets, and drugs to lower their cholesterol. The theory that heart attacks are caused by blockages in the arteries is accepted as the…
58: Should we eat grains? (Principle #6) [not-audio_url] [/not-audio_url]

Duration: 27:39
Some trendy diets restrict the intake of grains. It's no wonder why! Many people seem to be gluten-intolerant or have sensitivities to wheat. Others are simply trying to eat low-carb for weight loss. But we may be unnece…
57: Beyond food: invisible variables that affect our health [not-audio_url] [/not-audio_url]

Duration: 27:26
Forget the resolutions! Fitness guru Ben Greenfield wants you to look beyond food and exercise to improve your wellbeing in this new year! In today's episode, he discusses the importance of invisible variables that affec…