42: Real food changes lives

42: Real food changes lives

Author: Heartcast Media September 19, 2016 Duration: 35:45
After fostering and adopting a number of children, Mandy Lee became inspired to step out and reach more people with the message of health recovery through real food. Her vision is to impact foster children and foster homes. She has a passion for changing the world, starting with those in the U.S. foster care system. In today's episode, she talks about how she helps children transition from the standard American diet (S.A.D.) to real food. She has witnessed first-hand the turn-around that takes place when children are fed food that has the power to nourish and heal. Her Real Food Recovery protocol follows simple healing principles that can be applied to anyone's life. Visit her website: realfoodrecovery.org For more resources, go to our website: westonaprice.org

Produced by Heartcast Media, Wise Traditions is a conversation about health that begins with a simple, radical idea: our ancestors might have known better. This podcast explores the foundations of well-being found in time-honored practices, traditional diets, and holistic living, moving beyond the confines of modern, engineered solutions. Each episode delves into practical and philosophical discussions on how to apply this ancestral wisdom to contemporary life, covering topics from nutrition and fitness to broader lifestyle choices that align with nature's rhythms. The dialogue is built on the premise that true vitality comes not from dominating the natural world, but from understanding and cooperating with it, a concept famously echoed by Dr. Weston A. Price. You'll hear from a variety of voices-practitioners, researchers, and everyday people-who are integrating these principles to cultivate resilience and health. It’s for anyone feeling disconnected from simplistic health trends and seeking a deeper, more rooted path to wellness. Tune in for thoughtful, often challenging conversations that reconnect the dots between what we’ve forgotten and how we can truly thrive.
Author: Language: English Episodes: 577

Wise Traditions
Podcast Episodes
238: Behind the coronavirus [not-audio_url] [/not-audio_url]

Duration: 44:40
There is more at stake in our current health crisis than meets the eye. It’s important to look at the nature of the virus, and also our approach to confronting it. Leslie Manookian, the writer and producer of the documen…
237: Hysteria: more contagious than the flu [not-audio_url] [/not-audio_url]

Duration: 38:41
Most of the world is on lock-down. Social distancing and quarantine are our new way of life. Fear, anxiety, and, yes, hysteria are affecting the mood and social fabric of many nations. Dr. Tedd Koren, Doctor of Chiroprac…
236: Were our ancestors vegetarian? [not-audio_url] [/not-audio_url]

Duration: 34:09
Veganism and vegetarianism have become the hip and “clean” way to eat, for many—particularly for young people. But what is this diet doing to our health? Throughout history, has any traditional culture deliberately chose…
235: Understanding our current health crisis [not-audio_url] [/not-audio_url]

Duration: 1:21:29
What is going on? Is the coronavirus an infectious disease as we’ve been told? Is there a different way to understand viruses and our current health crisis? Dr. Tom Cowan challenges our paradigm of both in today’s podcas…
234: Common sense in the face of COVID-19 [not-audio_url] [/not-audio_url]

Duration: 35:24
Wash your hands. Do social distancing. Are these the only two things we can do to protect our health during this pandemic? Joel Salatin, co-owner of Polyface Farms, author, and speaker, offers ideas about how to strength…
233: Vitamin A-mazing [not-audio_url] [/not-audio_url]

Duration: 32:37
Looking for ways to support the immune system? Let's turn to vitamin A. It truly is an A-mazing vitamin that is often overlooked. Registered dietician and nutritionist Pam Schoenfeld discusses today what this vitamin can…
232: Protect yourself from Coronavirus (or any virus) [not-audio_url] [/not-audio_url]

Duration: 28:37
The Coronavirus, known as COVID-19, was recently labeled a pandemic by the World Health Organization. Thousands have died and there is much concern about the rate of the spread of the virus and its severity. Along with t…
231: Eating nose to tail [not-audio_url] [/not-audio_url]

Duration: 34:59
We are so disconnected from our food. Most of us think soup only comes in cans and meat comes on a styrofoam tray wrapped in plastic. It’s time to eat like humans again. In generations past, our ancestors hunted and proc…
230: Lessons from Ballymaloe Cookery [not-audio_url] [/not-audio_url]

Duration: 37:07
Ballymaloe Cookery School is the world-renown, multi-award-winning cooking school situated in lovely East Cork, Ireland. It is known for its unique approach, helping students reconnect with their food from start to finis…
229: Lab to table [not-audio_url] [/not-audio_url]

Duration: 40:02
Ingredients like "natural flavorings & colorings" and "rosemary extract" sound benign...until you dig deeper and find out how these terms misrepresent the ingredients that are actually in our food. Today, nutritionist Cy…