440: Cows Save The Planet

440: Cows Save The Planet

Author: Heartcast Media September 25, 2023 Duration: 41:25
Cows have gotten a bad rap in recent years. Their flatulence and burps have been cited as contributing to climate change. But what if that's not the case? What if, in fact, cows are actually helping save the planet? Judith D. Schwartz is a journalist and the author of “Cows Save the Planet.” Today, she sheds light on how much we need for cows for healthy soil. She describes the diversity of such soil (that the cows enrich) in detail, highlighting the soil's micro and macro diversity (including "mega fauna" such as earthworms)! She reminds us that the very minerals we seek for our children (often in the form of multivitamins) are found in the soil. Judith points out the critical role cattle play in cultivating such richness and how it benefits the world both today and tomorrow. Visit Judith's website: judithdschwartz.com Register for the Wise Traditions conference. Check out our sponsors: Offally Good Cooking and the FREE Liver Lover Challenge and Optimal Carnivore

Produced by Heartcast Media, Wise Traditions is a conversation about health that begins with a simple, radical idea: our ancestors might have known better. This podcast explores the foundations of well-being found in time-honored practices, traditional diets, and holistic living, moving beyond the confines of modern, engineered solutions. Each episode delves into practical and philosophical discussions on how to apply this ancestral wisdom to contemporary life, covering topics from nutrition and fitness to broader lifestyle choices that align with nature's rhythms. The dialogue is built on the premise that true vitality comes not from dominating the natural world, but from understanding and cooperating with it, a concept famously echoed by Dr. Weston A. Price. You'll hear from a variety of voices-practitioners, researchers, and everyday people-who are integrating these principles to cultivate resilience and health. It’s for anyone feeling disconnected from simplistic health trends and seeking a deeper, more rooted path to wellness. Tune in for thoughtful, often challenging conversations that reconnect the dots between what we’ve forgotten and how we can truly thrive.
Author: Language: English Episodes: 577

Wise Traditions
Podcast Episodes
76: Childbirth: keeping it natural [not-audio_url] [/not-audio_url]

Duration: 33:48
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75: How much fat should we eat? (Principle #7) [not-audio_url] [/not-audio_url]

Duration: 29:15
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74: The farm as healthcare provider [not-audio_url] [/not-audio_url]

Duration: 27:06
Health care today is often, in reality, "sick care." We turn to medical professionals for the treatment and management of sickness and disease. Farmer Doug Flack is an activist who suggests a very different approach. He…
73: Drink your bugs [not-audio_url] [/not-audio_url]

Duration: 29:57
Do you crave sodas? You're in luck! You can drink "the original sodas" when you add naturally fizzy fermented drinks to your diet! They are more hydrating, and re-mineralizing than plain water. And they have numerous hea…
72: Fighting for health freedom [not-audio_url] [/not-audio_url]

Duration: 26:13
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71: Holistic choices [not-audio_url] [/not-audio_url]

Duration: 29:57
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70: The antidote to Alzheimer's [not-audio_url] [/not-audio_url]

Duration: 28:07
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69: Improve your microbiome [not-audio_url] [/not-audio_url]

Duration: 35:16
We are not alone! Did you know that we are 10 times more bacteria than we are human? The bacteria that live in (and on us) play a significant role in how our body responds to stress, food, and our environment. In today's…
68: The "healthy" label [not-audio_url] [/not-audio_url]

Duration: 31:35
The Food and Drug Administration is considering changing the "use of the term 'healthy' in the labeling of human food products." At a recent public hearing on this topic, registered dietician Pam Schoenfeld attended and…
67: Negative charge creates positive energy [not-audio_url] [/not-audio_url]

Duration: 32:09
We have often heard it said that water is critical for our health, but Dr. Gerald Pollack adds a surprising twist to that familiar conversation. Water has long been considered to have only three phases: liquid, solid, or…