442: Return To Real Food

442: Return To Real Food

Author: Heartcast Media October 9, 2023 Duration: 45:52
There are so many ingredients on food labels that are unrecognizable to us. This likely means that they are unrecognizable to our bodies, as well--which means that they're harming rather than helping us. Vani Hari, known as the Food Babe, is a best-selling author and activist that is dedicated to uncovering what's in our food and how it's affecting us, so that we can be empowered in the supermarket, restaurant, and in our own kitchens, to nourish ourselves well. She covers the importance of avoiding food dyes, "natural flavorings," and refined sugars, as a starting place. She talks about the personal ramifications of going after the food industry and revealing its secrets...and why she remains undaunted. Lastly, she offers timely advice for feeding the family well and why, as far as she's concerned, the 80/20 "rule" (eating well for 80% of the time) doesn't cut it anymore. Visit Vani's website and look for her latest book "Food Babe Family": foodbabe.com Register for our Wise Traditions conference: wisetraditions.org Check out our sponsors: Pluck Organ Seasoning and Optimal Carnivore

Produced by Heartcast Media, Wise Traditions is a conversation about health that begins with a simple, radical idea: our ancestors might have known better. This podcast explores the foundations of well-being found in time-honored practices, traditional diets, and holistic living, moving beyond the confines of modern, engineered solutions. Each episode delves into practical and philosophical discussions on how to apply this ancestral wisdom to contemporary life, covering topics from nutrition and fitness to broader lifestyle choices that align with nature's rhythms. The dialogue is built on the premise that true vitality comes not from dominating the natural world, but from understanding and cooperating with it, a concept famously echoed by Dr. Weston A. Price. You'll hear from a variety of voices-practitioners, researchers, and everyday people-who are integrating these principles to cultivate resilience and health. It’s for anyone feeling disconnected from simplistic health trends and seeking a deeper, more rooted path to wellness. Tune in for thoughtful, often challenging conversations that reconnect the dots between what we’ve forgotten and how we can truly thrive.
Author: Language: English Episodes: 577

Wise Traditions
Podcast Episodes
447: How To Tell If You Have Parasites (And What To Do About It) [not-audio_url] [/not-audio_url]

Duration: 43:31
Itchiness. Indigestion. Digestive issues. Allergies. Asthma. Brain fog. Even food sensitivities. All of these could indicate that there is a parasite imbalance in the body. Laura Villanti, Nutritional Therapy Practitione…
446. Know Your Rancher And You Will Always Have Food [not-audio_url] [/not-audio_url]

Duration: 32:10
Do you ever wonder where your steak came from? Did you know that there are only four major companies that control the majority of the beef supply in the U.S.? This is one reason that our food supply chain is so fragile.…
445: Raw Milk Near Me [not-audio_url] [/not-audio_url]

Duration: 34:19
When was pasteurization introduced and why? Should adults drink raw milk? What nutrients does it contain? And where can I get it? If you're intrigued by raw milk, you've come to the right place! Sally Fallon Morell, pres…
444: How (And Why) To Detox [not-audio_url] [/not-audio_url]

Duration: 41:03
Non-native electro-magnetic frequencies (EMFs). PFAs (forever chemicals in the air and food). Heavy metals. Mold. These are just some of the toxins in our environment that assail us. And that we need to get out of the bo…
443: Cultivate Mindfulness To Navigate These Times [not-audio_url] [/not-audio_url]

Duration: 39:07
How can you develop mindfulness beyond meditating on a mat? Are there ways to start to tap into your intuition? And how can these tools (along with critical thinking) help us navigate turbulent times? Ora Nadrich is the…
441: Could Your Lawn Become a Food Forest? [not-audio_url] [/not-audio_url]

Duration: 33:38
Most American lawns are lovely...but not exactly an efficient use of space. What if we made the most of the land, helping to turn it into a source of sustenance for our families and communities? We could use permacultura…
440: Cows Save The Planet [not-audio_url] [/not-audio_url]

Duration: 41:25
Cows have gotten a bad rap in recent years. Their flatulence and burps have been cited as contributing to climate change. But what if that's not the case? What if, in fact, cows are actually helping save the planet? Judi…
439: What If Germs Don't Cause Disease? [not-audio_url] [/not-audio_url]

Duration: 44:02
Germ theory doesn't hold water upon close examination. Shots against disease are worthless. Dr. William Trebing equips us today to stand strong against the mantra that "vaccines are safe and effective." And to defend our…
438: Reduce Waste For A More Sustainable Lifestyle [not-audio_url] [/not-audio_url]

Duration: 38:19
We've been told to recycle, repurpose, and reuse to reduce waste. But do our efforts make any difference? Is there a way to reduce the amount we generate, in the first place? And why does it matter? Jill Winger is the au…