480: Myths And Truths About Cholesterol

480: Myths And Truths About Cholesterol

Author: Heartcast Media June 24, 2024 Duration: 27:03
What's the truth about cholesterol? Are we more prone to heart attacks if we have high cholesterol? Does cholesterol and saturated fat clog arteries? Are cholesterol-lowering drugs helpful or doing more harm than good? Sally Fallon Morell, President of the Weston A. Price Foundation, today dispels myths and misconceptions related to cholesterol.  She explains the vital role cholesterol plays in the body for the brain and nervous system. She goes over its antioxidant functions and its role in fighting infections and toxins. She even covers what may be leading to heart disease, since cholesterol is not to blame. Visit Sally's blog at nourishingtraditions.com Visit realmilk.com for information on raw milk Check out our sponsors: Earth Runners and Sleep Science Academy

Produced by Heartcast Media, Wise Traditions is a conversation about health that begins with a simple, radical idea: our ancestors might have known better. This podcast explores the foundations of well-being found in time-honored practices, traditional diets, and holistic living, moving beyond the confines of modern, engineered solutions. Each episode delves into practical and philosophical discussions on how to apply this ancestral wisdom to contemporary life, covering topics from nutrition and fitness to broader lifestyle choices that align with nature's rhythms. The dialogue is built on the premise that true vitality comes not from dominating the natural world, but from understanding and cooperating with it, a concept famously echoed by Dr. Weston A. Price. You'll hear from a variety of voices-practitioners, researchers, and everyday people-who are integrating these principles to cultivate resilience and health. It’s for anyone feeling disconnected from simplistic health trends and seeking a deeper, more rooted path to wellness. Tune in for thoughtful, often challenging conversations that reconnect the dots between what we’ve forgotten and how we can truly thrive.
Author: Language: English Episodes: 577

Wise Traditions
Podcast Episodes
476: Get Off The Therapeutic Treadmill [not-audio_url] [/not-audio_url]

Duration: 39:30
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475: Nurturing Our Sons [not-audio_url] [/not-audio_url]

Duration: 41:42
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474: Realize What's Happening In The Sky [not-audio_url] [/not-audio_url]

Duration: 42:58
When you look up, you may see streaks or stripes in the sky that don't seem to dissipate, like contrails of the past. If you're concerned about what's happening in our sky and how it's impacting humanity, you're not alon…
473: Virus FAQs [not-audio_url] [/not-audio_url]

Duration: 50:33
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472: Question The Virus Narrative [not-audio_url] [/not-audio_url]

Duration: 50:37
Animals, climate change, the Wuhan lab, and germs and viruses. All of these are convenient scapegoats when looking to blame something/anything for sickness and disease. But what if they're not to blame? Is it possible th…
471: Address Gut Distress [not-audio_url] [/not-audio_url]

Duration: 44:10
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470: The Missing Element For Your Health [not-audio_url] [/not-audio_url]

Duration: 46:40
Our air is contaminated. We’re so disconnected from the earth. We often get more artificial light than natural light in our daily routines. And this situation is threatening our health. What can we do to turn things arou…
Building A Nourishing Asian Kitchen [not-audio_url] [/not-audio_url]

Duration: 42:28
Sophia Nguyen Eng was in the tech world when she decided to make a dramatic shift. She left her high-paying corporate job, exchanged it for a homestead with chickens and sheep, and began cooking real food for her family.…
468: Agribusiness Takeover [not-audio_url] [/not-audio_url]

Duration: 36:21
Industrial farming is on the rise and small farmers are being put out of business. But this isn't a coincidence or an unfortunate accidental side effect of progress. Dutch investigative journalist Elze van Hamelen sugges…
467: Pharma Food [not-audio_url] [/not-audio_url]

Duration: 40:42
Is there biotech food on your plate? Foods derived from cell-cultures or made in a lab? How would you know if there was? Elze van Hamelen is a researcher and journalist, and today she covers the topic of "pharma food". T…