480: Myths And Truths About Cholesterol

480: Myths And Truths About Cholesterol

Author: Heartcast Media June 24, 2024 Duration: 27:03
What's the truth about cholesterol? Are we more prone to heart attacks if we have high cholesterol? Does cholesterol and saturated fat clog arteries? Are cholesterol-lowering drugs helpful or doing more harm than good? Sally Fallon Morell, President of the Weston A. Price Foundation, today dispels myths and misconceptions related to cholesterol.  She explains the vital role cholesterol plays in the body for the brain and nervous system. She goes over its antioxidant functions and its role in fighting infections and toxins. She even covers what may be leading to heart disease, since cholesterol is not to blame. Visit Sally's blog at nourishingtraditions.com Visit realmilk.com for information on raw milk Check out our sponsors: Earth Runners and Sleep Science Academy

Produced by Heartcast Media, Wise Traditions is a conversation about health that begins with a simple, radical idea: our ancestors might have known better. This podcast explores the foundations of well-being found in time-honored practices, traditional diets, and holistic living, moving beyond the confines of modern, engineered solutions. Each episode delves into practical and philosophical discussions on how to apply this ancestral wisdom to contemporary life, covering topics from nutrition and fitness to broader lifestyle choices that align with nature's rhythms. The dialogue is built on the premise that true vitality comes not from dominating the natural world, but from understanding and cooperating with it, a concept famously echoed by Dr. Weston A. Price. You'll hear from a variety of voices-practitioners, researchers, and everyday people-who are integrating these principles to cultivate resilience and health. It’s for anyone feeling disconnected from simplistic health trends and seeking a deeper, more rooted path to wellness. Tune in for thoughtful, often challenging conversations that reconnect the dots between what we’ve forgotten and how we can truly thrive.
Author: Language: English Episodes: 577

Wise Traditions
Podcast Episodes
217: Our children can heal [not-audio_url] [/not-audio_url]

Duration: 31:34
Our children are sicker than those of prior generations. One in two has a chronic illness. What can we do to turn the tide? Beth Lambert has concrete ideas about how to reduce our children's toxic burden. Beth is the exe…
216: How to nourish deeply [not-audio_url] [/not-audio_url]

Duration: 38:36
Our most nourishing meals are not simply those that fill our bellies. Today, chef, teacher, and author Holly Davis helps us explore the many facets to deep nourishment: Taste. Texture. Simplicity. Beauty. Appropriateness…
215: Kefir: a unique probiotic drink [not-audio_url] [/not-audio_url]

Duration: 27:55
Have you heard of kefir? It's an amazing probiotic drink that offers vitamins, minerals, metabolites, enzymes, amino acids, peptides and more to help sustain and regain health. Victor Cozzetto, of Vitagenics, explores th…
213: Yes to meat [not-audio_url] [/not-audio_url]

Duration: 34:51
The Impossible Burger. The Beyond Burger. Lab meat. All of these are touted as healthy alternatives to the real deal: a beef burger. Today, Sally Fallon Morell, the head of the Weston A. Price Foundation makes a case for…
212: A place for wonder [not-audio_url] [/not-audio_url]

Duration: 33:26
How can we hold onto joy in a world that is so challenging? How can we keep the openness and curiosity of a child? Alyson Earl believes that connecting to nature is a great first step. Alyson is the executive director of…
211: Bonus: Wise Traditions conference lineup [not-audio_url] [/not-audio_url]

Duration: 21:46
It’s the 20th anniversary of the Wise Traditions conference this November! Whether you can attend or not, this bonus episode will give you an idea of what’s going to be covered at the gathering. Sally Fallon Morell, auth…
210: Wheat you can eat [not-audio_url] [/not-audio_url]

Duration: 32:48
Are you gluten intolerant? Sensitive to wheat? Have you eliminated grains from your diet altogether? Bob Quinn, a leader in organic and sustainable agriculture, and the author of “Grain by Grain,” suggests that you may b…
209: The wine you should drink [not-audio_url] [/not-audio_url]

Duration: 32:38
For the health conscious, choosing a wine can be problematic. Are there "clean" wines for those who like to eat "clean?" What difference does alcohol content make? How do we decide between "natural" and "organic" wines?…
208: Stressed out [not-audio_url] [/not-audio_url]

Duration: 35:47
If you’ve ever reached for a cup of coffee or sugary snack to get through the day, this episode is for you. Many of us turn to caffeine or sugar to push through the initial stages of fatigue. And it’s no wonder why. The…
207: EMFs and cancer (part 2) [not-audio_url] [/not-audio_url]

Duration: 31:30
What evidence is there that EMFs (electromagnetic frequencies) are harmful? And how should we respond to 5G technology being rolled out into most major cities? Brandon LaGreca, author of “Cancer and EMF Radiation,” answe…