528: A Generation Experimented On Without Their Permission with Alex Clark

528: A Generation Experimented On Without Their Permission with Alex Clark

Author: Heartcast Media May 26, 2025 Duration: 37:15
Have Millennials and Generation Z been experimented on without their consent? Is their sickness a consequence of malfeasance of those responsible for our food, pharmaceuticals, and health care system? Alex Clark is the host and founder of Culture Apothecary and an outspoken advocate for healthcare reform and food freedom in America today. She is determined to find out who is responsible for the chronic health conditions that affect so many young people today.   Today, Alex explains where her quest began, why she changed her podcast from one focused on politics and pop culture to one centered around health concerns, and more. She reveals her own personal health wake up call and the first thing she changed when she realized that most food was pseudo food. Alex, the woman who once was known for her love of chicken nuggets explains how she did a 180 and has now become a passionate advocate for raw milk, sourdough bread, and traditional health ways.   Find Alex's podcast Culture Apothecary on Apple Podcasts (or your fave podcast platform) Register for the Wise Traditions conference in Utah this October Become a member of the Weston A. Price Foundation Check out our sponsors: Gray Toad Tallow and One Earth Health

Produced by Heartcast Media, Wise Traditions is a conversation about health that begins with a simple, radical idea: our ancestors might have known better. This podcast explores the foundations of well-being found in time-honored practices, traditional diets, and holistic living, moving beyond the confines of modern, engineered solutions. Each episode delves into practical and philosophical discussions on how to apply this ancestral wisdom to contemporary life, covering topics from nutrition and fitness to broader lifestyle choices that align with nature's rhythms. The dialogue is built on the premise that true vitality comes not from dominating the natural world, but from understanding and cooperating with it, a concept famously echoed by Dr. Weston A. Price. You'll hear from a variety of voices-practitioners, researchers, and everyday people-who are integrating these principles to cultivate resilience and health. It’s for anyone feeling disconnected from simplistic health trends and seeking a deeper, more rooted path to wellness. Tune in for thoughtful, often challenging conversations that reconnect the dots between what we’ve forgotten and how we can truly thrive.
Author: Language: English Episodes: 577

Wise Traditions
Podcast Episodes
237: Hysteria: more contagious than the flu [not-audio_url] [/not-audio_url]

Duration: 38:41
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236: Were our ancestors vegetarian? [not-audio_url] [/not-audio_url]

Duration: 34:09
Veganism and vegetarianism have become the hip and “clean” way to eat, for many—particularly for young people. But what is this diet doing to our health? Throughout history, has any traditional culture deliberately chose…
235: Understanding our current health crisis [not-audio_url] [/not-audio_url]

Duration: 1:21:29
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234: Common sense in the face of COVID-19 [not-audio_url] [/not-audio_url]

Duration: 35:24
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233: Vitamin A-mazing [not-audio_url] [/not-audio_url]

Duration: 32:37
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232: Protect yourself from Coronavirus (or any virus) [not-audio_url] [/not-audio_url]

Duration: 28:37
The Coronavirus, known as COVID-19, was recently labeled a pandemic by the World Health Organization. Thousands have died and there is much concern about the rate of the spread of the virus and its severity. Along with t…
231: Eating nose to tail [not-audio_url] [/not-audio_url]

Duration: 34:59
We are so disconnected from our food. Most of us think soup only comes in cans and meat comes on a styrofoam tray wrapped in plastic. It’s time to eat like humans again. In generations past, our ancestors hunted and proc…
230: Lessons from Ballymaloe Cookery [not-audio_url] [/not-audio_url]

Duration: 37:07
Ballymaloe Cookery School is the world-renown, multi-award-winning cooking school situated in lovely East Cork, Ireland. It is known for its unique approach, helping students reconnect with their food from start to finis…
229: Lab to table [not-audio_url] [/not-audio_url]

Duration: 40:02
Ingredients like "natural flavorings & colorings" and "rosemary extract" sound benign...until you dig deeper and find out how these terms misrepresent the ingredients that are actually in our food. Today, nutritionist Cy…
228: Just eat real food! [not-audio_url] [/not-audio_url]

Duration: 32:45
This is such an odd thing—that is, the fact that there is a need to point out the benefits of real food. But our world has changed so much since the days in which our ancestors lived! Supermarket shelves are stocked with…