144: A chicken revolution

144: A chicken revolution

Author: Weston A. Price Foundation July 23, 2018 Duration: 38:24

Many of us are able to buy quality vegetables in enough quantity to satisfy our hunger. It’s so easy we may become convinced that the world doesn’t need animal products to survive. But what about those who live in isolated places who don’t have these privileges? What about those who can’t grow a big variety of vegetables in enough quantity to have a balanced diet and keep hunger at bay? Cue the chickens. Reginaldo Haslett-Marroquin makes the case in today’s episode for a poultry-centered regenerative agriculture model that has the power to shift food inequalities and cultivate health. A chicken laying eggs can make all the difference for a family on the brink of malnutrition, and quite probably bridge the gap between life and death.

Today, Reginaldo Haslett-Marroquin, author and fair trade advocate, tells his own story—how chickens saved his life as a small child in Guatemala, and how he is applying this nature-centered agricultural knowledge (and knowledge of poultry, in particular) to today’s farming strategies. Learn how this chicken revolution is quietly transforming the food landscape in countries around the world.

Learn more about Reginaldo and his work at mainstreetproject.org.

To support the work of the Weston A. Price Foundation, donate here.

For the events in California this July & in D.C. this August, click here

For more on the Wise Traditions conference this November, click here.

 


Hosted by the Weston A. Price Foundation, Wise Traditions explores a path to well-being rooted in the diets and lifestyles of ancestral cultures. This podcast operates from a simple premise: that the secrets to robust health aren't found in the latest trends or synthetic supplements, but in the time-tested traditions of our ancestors. Each episode delves into practical wisdom, from preparing nutrient-dense foods and understanding the role of animal fats to exploring holistic approaches to fitness and mental wellness. You'll hear from researchers, farmers, doctors, and practitioners who are applying these principles today, offering conversations that challenge conventional health narratives. The discussions are grounded in the work of Dr. Weston A. Price, whose famous observation that "Life in all its fullness is mother nature obeyed" serves as a guiding light. Tuning in provides a deep dive into how traditional foods, regenerative agriculture, and a respectful approach to nature's design can fundamentally reshape your health. It's for anyone feeling disconnected from natural ways of living and curious about how the wisdom of the past can inform a healthier, more vibrant present. The Wise Traditions podcast is a resource for those ready to look beyond the mainstream and consider how ancestral knowledge holds critical answers for modern life.
Author: Language: English Episodes: 577

Wise Traditions
Podcast Episodes
398: The Power Of Mindset And Mindfulness To Heal [not-audio_url] [/not-audio_url]

Duration: 40:51
Do you feel like you're too sick to get better? Or that circumstances are overwhelming you? The stories we tell ourselves impact our health in often unseen ways. Today, Dr. Navin Hettiarachchi, a unique healer with a PhD…
397: The Problem With Statins [not-audio_url] [/not-audio_url]

Duration: 37:56
Side effects of statins include brain fog, joint pain, kidney injury, impaired liver function, heart failure, and even dementia. We have been told that statins improve heart health by lowering cholesterol. But it turns o…
396: Butter Is Better [not-audio_url] [/not-audio_url]

Duration: 28:48
We know that butter tastes better than margarines and vegetable oil spreads, but is it actually better for you and beneficial to your health? Sally Fallon Morell, president of the Weston A. Price Foundation, and author o…
395: Should I Get A Root Canal? [not-audio_url] [/not-audio_url]

Duration: 41:03
Teeth are living organs. It’s important to proceed with caution before any procedure on them. Today, Dr. Dawn Ewing, the executive director of the International Academy of Biological Dentistry and Medicine and the author…
394: Regenerative Eating [not-audio_url] [/not-audio_url]

Duration: 31:02
Eating quality pasture-raised meat can help heal the planet and our bodies. This is what it did for Taylor Collins, the co-founder of Force of Nature Meats, and a former vegan. Taylor today debunks myths propagated about…
393: Regenerative Agriculture: Digging Deep [not-audio_url] [/not-audio_url]

Duration: 36:37
What does the health of soil have to do with our health? How do we make choices that help heal the land if we're not farmers? And is "regenerative agriculture" just a trendy term or is there substance and merit to it? Ro…
392: Ethical Meat [not-audio_url] [/not-audio_url]

Duration: 40:10
Is it possible to be a “conscious omnivore” that cares about animals and the planet, while still including meat in the diet? Meredith Leigh, author of “The Ethical Meat Handbook," says, "Yes, it is." A former vegetarian…
391: The GAPS Diet: A Powerful Healing Protocol [not-audio_url] [/not-audio_url]

Duration: 42:47
Our physical and mental health are inextricably tied to our gut health. Dr. Natasha Campbell-McBride, author of "Gut and Psychology Syndrome" and "Gut and Physiology Syndrome" (GAPS) explains today the importance of heal…
390: Sprouting: The Secret To Digestible Grains [not-audio_url] [/not-audio_url]

Duration: 34:11
It's time to maximize the nutrition and minimize the anti-nutrients in our beans, grains, seeds, and legumes. We can do this through the ancient process of soaking and sprouting them. Peggy Sutton, the founder and presid…
389: Water: Wild, Creative, Fluid Intelligence [not-audio_url] [/not-audio_url]

Duration: 53:21
Water is an observer. Water is wild. Water is a source. Today we explore water’s creativity and secret intelligence. And the implications of such water flowing through us. Veda Austin is a water researcher, public speake…