394: Regenerative Eating

394: Regenerative Eating

Author: Weston A. Price Foundation November 21, 2022 Duration: 31:02

Eating quality pasture-raised meat can help heal the planet and our bodies. This is what it did for Taylor Collins, the co-founder of Force of Nature Meats, and a former vegan. Taylor today debunks myths propagated about the deleterious effects of meat on our health and on the land. He explains that animals are an integral part of the process of regenerative agriculture by sequestering carbon, re-vitalizing soil, and increasing environmental biodiversity. He also explains how eating meat is a regenerative act for the human body, since it abounds in nutrients that build muscles and improve hormonal and cognitive function. Not all meat is equal, he hastens to remind us.. Its provenance affects its quality and its effect on the earth.

Go to forceofnature.com for more on their mission and for resources.

Take the podcast survey

See our sponsors: Redmond Real SaltPaleo ValleyOptimal Carnivore


Hosted by the Weston A. Price Foundation, Wise Traditions explores a path to well-being rooted in the diets and lifestyles of ancestral cultures. This podcast operates from a simple premise: that the secrets to robust health aren't found in the latest trends or synthetic supplements, but in the time-tested traditions of our ancestors. Each episode delves into practical wisdom, from preparing nutrient-dense foods and understanding the role of animal fats to exploring holistic approaches to fitness and mental wellness. You'll hear from researchers, farmers, doctors, and practitioners who are applying these principles today, offering conversations that challenge conventional health narratives. The discussions are grounded in the work of Dr. Weston A. Price, whose famous observation that "Life in all its fullness is mother nature obeyed" serves as a guiding light. Tuning in provides a deep dive into how traditional foods, regenerative agriculture, and a respectful approach to nature's design can fundamentally reshape your health. It's for anyone feeling disconnected from natural ways of living and curious about how the wisdom of the past can inform a healthier, more vibrant present. The Wise Traditions podcast is a resource for those ready to look beyond the mainstream and consider how ancestral knowledge holds critical answers for modern life.
Author: Language: English Episodes: 577

Wise Traditions
Podcast Episodes
156: Diversify your diet [not-audio_url] [/not-audio_url]

Duration: 37:17
We understand the beauty and benefit of diversity. We switch up our exercise routines. We diversify our investment portfolio. But did you know that it’s a good idea to diversify our diets, as well? Today, Chris Masterjoh…
155: The "Isaac Newton of Nutrition" [not-audio_url] [/not-audio_url]

Duration: 36:31
Dr. Weston A. Price, a Cleveland dentist and researcher from the late 1800s, has been called the “Isaac Newton of Nutrition.” His research is just that pivotal to our understanding of the role diet plays in our health. T…
154: Local spotlight: one hundred meals in Pasadena [not-audio_url] [/not-audio_url]

Duration: 33:08
Can you imagine hosting a potluck every month for eight years, without missing a single one? We can't, either! This is no small feat! But this is exactly what Karen Voelkening-Behegan has done! Karen is a woman on a miss…
153: Primal play: the joy of movement [not-audio_url] [/not-audio_url]

Duration: 40:11
Chained to a desk all day with little or no time to exercise? Is your enthusiasm for exercising waning? London-based movement coach, play advocate and personal trainer Darryl Edwards knows just what you need to get movin…
152: Optimize your gut health [not-audio_url] [/not-audio_url]

Duration: 40:43
There’s much buzz about gut health these days. If you’ve been diagnosed with IBS (Irritable Bowel Syndrome) or other digestive ailments, you understand why. However many of us have health concerns that do not seem to be…
151: Is raw milk safe? [not-audio_url] [/not-audio_url]

Duration: 35:23
Why is raw milk illegal in some states? What are the risks associated with drinking it? How could a simple, straightforward product—like milk from a cow—have become so controversial? On today’s episode, Mark McAfee, the…
150: The power of community & consciousness [not-audio_url] [/not-audio_url]

Duration: 36:42
How do we relate to the people around us? What is our relationship to nature? How do our choices (food and otherwise) affect the ecosystem we live in and the world, as a whole? Jessica Prentice, one of the founders of Th…
149: The vaccine trade-off [not-audio_url] [/not-audio_url]

Duration: 45:15
Vaccines are a controversial topic. Some say that they are effective; others disagree vehemently. Dr. Tom Cowan, a holistic physician, author, and speaker, sees both sides and sheds needed light on this difficult topic.…
148: Get cooking [not-audio_url] [/not-audio_url]

Duration: 32:24
As evening approaches, we ask ourselves "What should we have for dinner?" Exhausted from a full day of work, we try to come up with something semi-decent to put on the table. Sometimes we punt and order take-out or fast…
147: Why cook? [not-audio_url] [/not-audio_url]

Duration: 33:36
In this hectic day and age of modern convenience foods, where you can grab food on the go practically anytime, anywhere, why would anyone decide to spend time cooking at home, from scratch?! Nevra Ledwon, cooking instruc…