484: Redefining Farm-Raised Fish

484: Redefining Farm-Raised Fish

Author: Weston A. Price Foundation July 22, 2024 Duration: 38:24

What are our options when it comes to seafood? Farmed fish is often raised with antibiotics and even fed food coloring to dye its flesh to make it appear healthier. The process of wild-caught fish regularly leaves other sea creatures trapped in the nets, only to be discarded and wasted. Sustainable aquaculture shows us that there is a way to raise and harvest fish (and eat them) that is better for them, the environment, and our health!

Ty Walker runs Smoke In Chimneys, a revitalized 1930s trout hatchery in Virginia, and today, he reveals what's possible when it comes to identifying and enjoying quality seafood. Today, Ty goes over what's going on with most farmed fish and industrial-scale wild fishing. He reveals issues with overfishing, the "fresh" label on our seafood, and microplastics in our oceans and fish. He points out that sustainable aquaculture is much like regenerative farming; it presents a sustainable and viable option that honors our environment and nurtures our well-being.

Check out Ty's website smokeinchimneys.com

Visit our website for more resources: westonaprice.org and realmilk.com for information on raw milk

Visit our sponsors: One Earth Health and Optimal Carnivore

 


Hosted by the Weston A. Price Foundation, Wise Traditions explores a path to well-being rooted in the diets and lifestyles of ancestral cultures. This podcast operates from a simple premise: that the secrets to robust health aren't found in the latest trends or synthetic supplements, but in the time-tested traditions of our ancestors. Each episode delves into practical wisdom, from preparing nutrient-dense foods and understanding the role of animal fats to exploring holistic approaches to fitness and mental wellness. You'll hear from researchers, farmers, doctors, and practitioners who are applying these principles today, offering conversations that challenge conventional health narratives. The discussions are grounded in the work of Dr. Weston A. Price, whose famous observation that "Life in all its fullness is mother nature obeyed" serves as a guiding light. Tuning in provides a deep dive into how traditional foods, regenerative agriculture, and a respectful approach to nature's design can fundamentally reshape your health. It's for anyone feeling disconnected from natural ways of living and curious about how the wisdom of the past can inform a healthier, more vibrant present. The Wise Traditions podcast is a resource for those ready to look beyond the mainstream and consider how ancestral knowledge holds critical answers for modern life.
Author: Language: English Episodes: 577

Wise Traditions
Podcast Episodes
#6 Make yourself better [not-audio_url] [/not-audio_url]

Duration: 35:39
Philip Weeks gives practical ideas on how to make yourself better. A naturopath, herbalist, and acupuncturist, he has traveled the world and has been trained in a myriad of healing traditions. In today's episode, among o…
#5 The gut: key to good health [not-audio_url] [/not-audio_url]

Duration: 34:09
Dr. Natasha Campbell-McBride explains how a variety of physical, psychological, neurological, and autoimmune disorders—from allergies and asthma to digestive problems and mental health issues—can be addressed and resolve…
#4 Gentle detox [not-audio_url] [/not-audio_url]

Duration: 32:13
Lots of groups promote detox plans that involve serious fasting, special products, or costly programs. In contrast, nutritionist Kim Schuette gives us detox home therapies that are simple, effective, and inexpensive. Her…
3: Holistic health for the two-legged and the four-legged [not-audio_url] [/not-audio_url]

Duration: 36:56
Will Winter is a charming storyteller. A holistic veterinarian, Will demonstrates a keen understanding of both two-legged and four-legged animals. He touches on a number of topics in today's discussion: from the expense…
2: The deeper reasons behind why people get sick [not-audio_url] [/not-audio_url]

Duration: 28:29
“My name is Tom. They nicknamed me 'Doubting Thomas' when I was young. Don’t believe anybody. Don’t believe me. Don’t believe your doctor.” Dr. Tom Cowan is a holistic doctor who is extremely skeptical of current convent…
1: Introduction to Wise Traditions [not-audio_url] [/not-audio_url]

Duration: 12:50
"So the foods that people are avoiding today, that they think they shouldn’t eat, are the foods that we really do need to eat!” Sally Fallon, the President of the Weston A. Price Foundation explains the importance of eat…