ZOE Science & Nutrition

ZOE Science & Nutrition

Author: ZOE Language: English Episodes: 304
Ever feel like the advice on eating well shifts with the wind? ZOE Science & Nutrition cuts through the noise by going straight to the source. Each conversation, hosted by Jonathan Wolf, sits down with leading researchers who are actually shaping our understanding of the human body, particularly the profound role of gut health. This isn't about quick fixes or fad diets; it's a deep and accessible exploration of the science itself. You'll hear these experts break down complex studies on nutrition and metabolism, then translate those findings into clear, actionable steps you can consider for your own life. The discussions span how food impacts everything from your energy levels and immune system to long-term weight management and disease prevention. Tuning into this podcast feels like having a direct line to the frontiers of nutritional science, all presented in a grounded, engaging way that makes even the most intricate topics relatable. It’s for anyone who’s curious about the real reasons behind why we eat what we eat and how those choices fundamentally shape our health.
Episodes
Do you want to die? How Bryan Johnson plans to cheat death [not-audio_url] [/not-audio_url]

Duration: 1:06:30
Could optimizing your sleep significantly extend your lifespan? In this episode, we dive deep into the science of longevity with Bryan Johnson, the entrepreneur spending millions to reverse aging, and Professor Tim Spect…
Recap: Can mindfulness improve physical health? | Prof. Ellen Langer [not-audio_url] [/not-audio_url]

Duration: 14:54
Today we’re considering mindfulness. Improving your health often comes with certain sacrifices. You might need to sacrifice time to exercise or money for specialised equipment and food. But mindfulness is different. It d…
Recap: Red meat vs fake meat | Prof. Christopher Gardner [not-audio_url] [/not-audio_url]

Duration: 14:43
Are meat alternatives healthy? It’s well known that many of us should reduce our red meat intake - and chances are, a lot of you already have. However, the craving for that meaty flavour - the desire to sink your teeth i…
The best (and worst) oats for your health | Prof. Sarah Berry [not-audio_url] [/not-audio_url]

Duration: 57:51
Oatmeal has long been considered a heart-healthy breakfast, but is it really as good for us as we think? In this episode, Jonathan and Sarah break down the great oat debate. First, they explore the different types of oat…
How to reverse arthritis in 8 weeks | Dr. Tamiko Katsumoto [not-audio_url] [/not-audio_url]

Duration: 1:06:57
Arthritis affects millions worldwide. 1 in 5 adults in the U.S suffer with it and many people assume it’s an inevitable part of aging. Bu what if you could reduce joint pain and inflammation through diet and lifestyle? I…
Recap: Is your morning coffee harming your health? | James Hoffmann [not-audio_url] [/not-audio_url]

Duration: 12:28
Today we’re diving into coffee. Most of us are greeted by its earthy aroma every single morning. It’s hot bitter taste signaling that the day has officially begun. Coffee is so ingrained into our daily routine we rarely…
Recap: What the science says about intermittent fasting | Gin Stephens [not-audio_url] [/not-audio_url]

Duration: 14:30
Today we’re talking about intermittent fasting. This form of time-restricted eating has been gaining significant popularity, with many people reporting positive effects after incorporating it into their daily routines. H…