Live more healthy years

Live more healthy years

Author: ZOE February 22, 2024 Duration: 1:06:05
Do you want to live to 100? Dan Buettner may be able to help. Dietary patterns, community, environment, and stress management play pivotal roles in longevity, and he’s studied the longest living people on earth. From Sardinia's matriarchal villages to Okinawa's garden-rich diets, this episode takes us on a tour of insights. It's not just about living longer, it's about thriving. In today’s episode, Jonathan is joined by Dan Buettner and Prof. Tim Spector to discuss the secrets of a longer, healthier life. Together, they journey through the world’s blue zones, rare global hotspots where celebrating your 100th birthday is common. The guests also address the threats to these longevity havens and the decline of traditional diets. Dan Buettner is an American National Geographic fellow and New York Times bestselling author. He’s also an explorer, educator, and creator of the Netflix series “Live to 100,” which discovers five unique communities where people live extraordinarily long and vibrant lives. Tim Spector is a professor of genetic epidemiology at King’s College London, director of the Twins UK study, scientific co-founder of ZOE, and one of the world’s leading researchers. He's also the author of Food for Life, his latest book on nutrition and health. 🌱 Try our new plant based wholefood supplement - Daily 30 *Naturally high in copper which contributes to normal energy yielding metabolism and the normal function of the immune system Learn how your body responds to food 👉 zoe.com/podcast for 10% off Timecodes: 00:00 Introduction 01:09 Quickfire questions 02:33 What are Blue Zones? 04:43 Why do people in Blue Zones live longer? 06:48 What is a Centenarian? 09:00 What are Blue Zone diets? 11:49 Foods for longevity 15:03 Why are these foods good for us? 19:15 Why Blue Zone diets are seasonal and inexpensive 22:30 Is eating meat 5 times a month healthy for us? 27:42 Why are the Blue Zones disappearing? 31:25 Blue Zone tactics to reduce stress 36:02 Can stress reduce life expectancy? 40:36 Why unconscious physical activity is best 45:07 How can we make our lives more ‘Blue Zone’ like? 47:23 The number one thing you can do to add years to your life is… 48:53 Dan's stress reduction techniques 51:39 What is Dan’s daily diet? 53:16 Summary Mentioned in today's episode: Telomere shortening and the transition to family caregiving in the Reasons for Geographic and Racial Differences in Stroke (REGARDS) study from PLOS One Books and series from Dan Buettner: The Blue Zones Challenge: A 4-Week Plan for a Longer, Better Life The Blue Zones Secrets for Living Longer: Lessons From the Healthiest Places on Earth The Blue Zones Kitchen: 100 Recipes to Live to 100 "Live to 100" Have feedback or a topic you'd like us to cover? Let us know here Episode transcripts are available here.

Ever feel like the advice on eating well shifts with the wind? ZOE Science & Nutrition cuts through the noise by going straight to the source. Each conversation, hosted by Jonathan Wolf, sits down with leading researchers who are actually shaping our understanding of the human body, particularly the profound role of gut health. This isn't about quick fixes or fad diets; it's a deep and accessible exploration of the science itself. You'll hear these experts break down complex studies on nutrition and metabolism, then translate those findings into clear, actionable steps you can consider for your own life. The discussions span how food impacts everything from your energy levels and immune system to long-term weight management and disease prevention. Tuning into this podcast feels like having a direct line to the frontiers of nutritional science, all presented in a grounded, engaging way that makes even the most intricate topics relatable. It’s for anyone who’s curious about the real reasons behind why we eat what we eat and how those choices fundamentally shape our health.
Author: Language: English Episodes: 304

ZOE Science & Nutrition
Podcast Episodes
Heartburn: why it happens and what you can do [not-audio_url] [/not-audio_url]

Duration: 17:43
The acid in your stomach is so powerful it can dissolve metal. Luckily, your stomach is fine-tuned to deal with its acidic fluid, but the rest of your body isn’t quite as hardy. So, if acid escapes from your stomach and…
The truth about vitamin supplements [not-audio_url] [/not-audio_url]

Duration: 49:01
Good information about vitamins is hard to find. With over 70% of Americans and 40% of Brits using them, it's a hugely lucrative market, which means numerous voices in the media and online pusing a pro-vitamin agenda. Al…
Menopause: Does diet play a part? [not-audio_url] [/not-audio_url]

Duration: 15:23
It's a condition that affects half the population, but there are countless unanswered questions about menopause. The symptoms vary significantly from person to person, including sleep problems, hot flashes, weight gain,…
How your gut affects your mental health [not-audio_url] [/not-audio_url]

Duration: 41:03
In a lab in Ireland, a group of scientists stand around a stainless steel table. One of them is holding a device, not unlike a small turkey baster. His free hand plunges into a box on the table and retrieves a mouse. Usi…
Cooking oils: what to use and when [not-audio_url] [/not-audio_url]

Duration: 14:49
We use it to fry, roast, or dress a salad. Cooking oil is a kitchen staple. But it's hard to know which is healthiest for each scenario. In today’s short episode of ZOE Science & Nutrition, Jonathan and Sarah ask: what c…
Will fermented foods improve my gut health? [not-audio_url] [/not-audio_url]

Duration: 47:31
Fermentation is a hot craze in fancy restaurants around the world. And fermented foods, like kombucha and kimchi, are even sold in corner stores. Listeners of this show will have heard that fermented foods might benefit…
How fasting affects energy and mood - The Big IF Dailies [not-audio_url] [/not-audio_url]

Duration: 7:12
Have you ever lost your temper because you were hungry? Feeling short-tempered when you’re overdue a bite to eat is an almost universal experience, with its own adjective - ‘hangry’. If missing just one meal turns you in…
3 meals a day VS little and often - The Big IF Dailies [not-audio_url] [/not-audio_url]

Duration: 7:31
Can you make it from lunch to dinner without a snack? Tradition tells us that three meals a day is the right way to eat, but times have changed, and many of us now choose to eat little and often. The debate continues as…
Gut bacteria & fasting: meet the night crew - The Big IF Dailies [not-audio_url] [/not-audio_url]

Duration: 7:16
Nowadays, food can be delivered to your door with just a few swipes of your smartphone. The result? Many of us eat more frequently, at any time of the day. And this may have some downsides. New research shows that for ou…
Does calorie counting work? - The Big IF Dailies [not-audio_url] [/not-audio_url]

Duration: 9:14
Food package labels can be complex. With so much information, many of us set a beeline for the calorie number, but there’s more going on in food than just the amount of energy. How much value is there in counting calorie…