Chef Down Under

Chef Down Under

Author: Matthew Gray - 50TastesOfGray February 6, 2026 Duration: 32:53
​In this engaging conversation, Kimberly Locke shares her journey from Chattanooga, Tennessee, to Perth, Australia, exploring her dual citizenship, experiences during the COVID-19 pandemic, and her culinary roots. She discusses her passion for cooking, the challenges of introducing Southern cuisine to Australia, and her entrepreneurial venture, Fifth Fork, a kitchenware brand designed to bring joy to cooking. The conversation highlights the importance of family, food culture, and the aspirations of a chef navigating life in a new country. #SouthernCookingAustralia #CulinaryJourney #ExpatChef Chapters: 00:00 From Chattanooga to Perth: A Journey of Change 02:59 Navigating COVID-19 in Australia 05:53 The Culinary Roots: Family and Food Memories 08:58 The Birth of Fifth Fork: Kitchenware with a Twist 11:46 Balancing Nursing and Culinary Passion 15:09 Cultural Culinary Exchange: Southern Food in Australia 17:53 The Challenges of Cooking Abroad 20:56 Innovating Kitchenware: Addressing Needs in the Kitchen 23:49 Dreams of Spain: Culinary Aspirations 26:53 A Taste of Home: Food Memories and Favorites   Kimberly Contact: https://www.facebook.com/5thFork/ https://www.instagram.com/5thfork/   🎧 Matthew Gray Socials 🎧 All My Shows & Episodes → LoveLife.com 📘 Get My Book → HawaiiFoodTours.com 🎧 Connect with Matthew Gray & 50 Tastes Of Gray 📸 Instagram (Podcast): https://www.instagram.com/50tastesofgray 🍽️ Instagram (Food Tours): https://www.instagram.com/hawaii_food_tours 📘 Facebook (Podcast): https://www.facebook.com/50TastesOfGrayPodcast 🌺 Facebook (Let’s Eat Hawaii): https://www.facebook.com/LetsEatHawaii 💼 LinkedIn (Matthew Gray): https://www.linkedin.com/in/matthew-gray-hawaii ✍️ Substack (50 Tastes Of Gray): https://50TastesOfGray.substack.com

Aloha from Hawaii! I’m Matthew Gray, a lifelong chef and radio guy, and this is 50 Tastes Of Gray. Think of this podcast as a long, comfortable table where smart conversation is always on the menu. Each episode is built around a generous helping of stories and laughter, served with genuine warmth, a sharp wit, and just a dash of mischief. I sit down with fascinating people from all corners of the creative world-chefs, artists, musicians, thinkers, and anyone with a compelling story about how they live. Naturally, we talk about flavor and food, but the discussion always expands to explore what truly feeds the soul: curiosity, creativity, and the messy, beautiful connections that define our relationships and culture. You'll hear unexpected insights that blend the arts, comedy, and observations on society, all flowing from relaxed, in-depth chats. This isn't a lecture or an interview checklist; it's the kind of talk that happens when interesting people are given the space to dig into what matters, finding the humor and humanity in everything from a perfect meal to a life-changing idea. Tune in for a podcast that feels like a great dinner party-nourishing, unpredictable, and deeply human.
Author: Language: English Episodes: 50

50 Tastes Of Gray
Podcast Episodes
Why My Corner Office Felt Hollow [not-audio_url] [/not-audio_url]

Duration: 13:58
Sara Causey joins host Matthew Gray of 50 Tastes Of Gray for an unscripted conversation about authenticity, creativity, art, and building a life that feels genuinely hers. A biographer, author, and artist, Causey explain…
When Numbness Is About Caring Too Much | with Maria Cassano [not-audio_url] [/not-audio_url]

Duration: 1:00:24
What if numbness isn't apathy — but overload? In this episode of 50 Tastes of Gray, I sit down with writer and journalist Maria Cassano (The Good Girl Recovery Guide, upcoming memoir Numb, Party of One - Feb 2027) for an…
He Paid $50 to Mail Sourdough to Canada [not-audio_url] [/not-audio_url]

Duration: 49:43
A delightfully unhinged conversation about sourdough, butter wars, cat cuddles, Pittsburgh fries, and the chaos of being human. He paid fifty bucks to mail sourdough to Canada — and somehow that wasn’t even the strangest…
Let's Do This Together [not-audio_url] [/not-audio_url]

Duration: 54:53
Katie and Chris Bowick sit down with me on 50 Tastes Of Gray to talk openly about addiction and the ways it shaped their lives. This conversation is not a recovery seminar. It is not a redemption arc. It is two people te…
Decadent & Notorious | Mindy Crosato [not-audio_url] [/not-audio_url]

Duration: 1:16:50
Decadent & Notorious pretty much sums up Mindy Crosato. She's the force behind Decadent Creations and the creator of Notorious B.A.G.E.L., two very different expressions of the same obsession: making food interesting. On…
Are Diamonds Really A Girl's Best Friend? [not-audio_url] [/not-audio_url]

Duration: 41:02
In this episode of 50 Tastes of Gray, Matthew Gray sits down with former private jeweler and mental‑performance trainer Kendra Lockhart for a raw, cinematic conversation about the diamond industry’s hidden corners, the s…
The Ravioli Whisperer [not-audio_url] [/not-audio_url]

Duration: 16:11
George Switzer walked into the studio as “the guy who runs Queen Anne Ravioli Factory,” but that turned out to be the least interesting thing about him. What followed was one of those rare conversations where a man’s ent…
Ghostwriting vs AI: How Real Writers Keep Their Voice | Kristina Gorr [not-audio_url] [/not-audio_url]

Duration: 55:35
Kristina Gorr is a ghostwriter who's spent her career helping people sound like themselves instead of everyone else. In this episode, she and Matthew dig into the real anxiety writers have about AI accusations, the em da…