Chef Down Under

Chef Down Under

Author: Matthew Gray - 50TastesOfGray February 6, 2026 Duration: 32:53
​In this engaging conversation, Kimberly Locke shares her journey from Chattanooga, Tennessee, to Perth, Australia, exploring her dual citizenship, experiences during the COVID-19 pandemic, and her culinary roots. She discusses her passion for cooking, the challenges of introducing Southern cuisine to Australia, and her entrepreneurial venture, Fifth Fork, a kitchenware brand designed to bring joy to cooking. The conversation highlights the importance of family, food culture, and the aspirations of a chef navigating life in a new country. #SouthernCookingAustralia #CulinaryJourney #ExpatChef Chapters: 00:00 From Chattanooga to Perth: A Journey of Change 02:59 Navigating COVID-19 in Australia 05:53 The Culinary Roots: Family and Food Memories 08:58 The Birth of Fifth Fork: Kitchenware with a Twist 11:46 Balancing Nursing and Culinary Passion 15:09 Cultural Culinary Exchange: Southern Food in Australia 17:53 The Challenges of Cooking Abroad 20:56 Innovating Kitchenware: Addressing Needs in the Kitchen 23:49 Dreams of Spain: Culinary Aspirations 26:53 A Taste of Home: Food Memories and Favorites   Kimberly Contact: https://www.facebook.com/5thFork/ https://www.instagram.com/5thfork/   🎧 Matthew Gray Socials 🎧 All My Shows & Episodes → LoveLife.com 📘 Get My Book → HawaiiFoodTours.com 🎧 Connect with Matthew Gray & 50 Tastes Of Gray 📸 Instagram (Podcast): https://www.instagram.com/50tastesofgray 🍽️ Instagram (Food Tours): https://www.instagram.com/hawaii_food_tours 📘 Facebook (Podcast): https://www.facebook.com/50TastesOfGrayPodcast 🌺 Facebook (Let’s Eat Hawaii): https://www.facebook.com/LetsEatHawaii 💼 LinkedIn (Matthew Gray): https://www.linkedin.com/in/matthew-gray-hawaii ✍️ Substack (50 Tastes Of Gray): https://50TastesOfGray.substack.com

Aloha from Hawaii! I’m Matthew Gray, a lifelong chef and radio guy, and this is 50 Tastes Of Gray. Think of this podcast as a long, comfortable table where smart conversation is always on the menu. Each episode is built around a generous helping of stories and laughter, served with genuine warmth, a sharp wit, and just a dash of mischief. I sit down with fascinating people from all corners of the creative world-chefs, artists, musicians, thinkers, and anyone with a compelling story about how they live. Naturally, we talk about flavor and food, but the discussion always expands to explore what truly feeds the soul: curiosity, creativity, and the messy, beautiful connections that define our relationships and culture. You'll hear unexpected insights that blend the arts, comedy, and observations on society, all flowing from relaxed, in-depth chats. This isn't a lecture or an interview checklist; it's the kind of talk that happens when interesting people are given the space to dig into what matters, finding the humor and humanity in everything from a perfect meal to a life-changing idea. Tune in for a podcast that feels like a great dinner party-nourishing, unpredictable, and deeply human.
Author: Language: English Episodes: 100

50 Tastes Of Gray
Podcast Episodes
Jay Heinrichs: Master of Persuasion | with Promo Bloopers [not-audio_url] [/not-audio_url]

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Duration: 1:09:28
Join us for an inspiring conversation with Julieta Duvall as we explore the world of unschooling and self-directed education! In this episode, Julieta shares her personal journey from traditional schooling to embracing t…
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Duration: 1:03:30
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Duration: 36:58
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Duration: 45:39
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