03-09-06 Basic Brewing Radio - Brewing Clones

03-09-06 Basic Brewing Radio - Brewing Clones

Author: James Spencer March 9, 2006 Duration: 35:44
Tess and Mark Szamatulski, authors of Clone Brews and Beer Captured join us to talk about making copies of our favorite brews.

Hosted by James Spencer, Basic Brewing Radio is a weekly conversation for anyone curious about what goes into their glass. This isn't about distant experts or unattainable perfection; it's a practical guide for your kitchen or garage. Each episode digs into the craft of making beer and other beverages at home, transforming what might seem like a complex chemical process into a straightforward and deeply rewarding hobby. You'll hear honest discussions about techniques, ingredients, and the occasional happy accident that leads to a fantastic batch. The focus is always on removing intimidation, offering clear explanations, and building confidence so you can enjoy the creative process. Tuning into this podcast feels like getting advice from a knowledgeable friend who remembers what it was like to be a beginner. Whether you're considering your first brew or looking to refine your recipes, the conversations here provide a steady stream of ideas and encouragement. It's about the joy of crafting something with your own hands and sharing the results. Find Basic Brewing Radio wherever you get your podcasts, and join a community that celebrates the everyday art of homemade beer.
Author: Language: English Episodes: 969

Basic Brewing Radio
Podcast Episodes
11-10-16 Bryggerhuset Pilot Brewery Part Two [not-audio_url] [/not-audio_url]

Duration: 48:51
We continue the discussion with Gard Karlsnes, who runs the pilot brewery at Aass Brewery in Norway. This time, we sample a ginger beer and Christmas stout. Part two of two.
11-03-16 Bryggerhuset Pilot Brewery Part One [not-audio_url] [/not-audio_url]

Duration: 47:30
Gard Karlsnes runs the pilot brewery at Aass Brewery in Norway and is expanding its horizons beyond Reinheitsgebot roots. Part one of two.
10-27-16 Hermit Thrush Brewing [not-audio_url] [/not-audio_url]

Duration: 56:49
Chris Gagne of Hermit Thrush Brewing in Brattleboro, Vermont, talks about brewing beer with only wild yeast he's harvested from the environment.
10-20-16 Competition Cream Ales [not-audio_url] [/not-audio_url]

Duration: 43:42
Chris Colby, editor of Beer and Wine Journal and author of the Homebrew Recipe Bible, shares tips on how to make your cream ale stand out in a competition setting.
10-13-16 Vegetable Saisons [not-audio_url] [/not-audio_url]

Duration: 51:31
Homebrewer Jason Jackson shares four versions of his saison enhanced with vegetables from his garden. Steve Wilkes helps sample.
10-06-16 New Province Brewing [not-audio_url] [/not-audio_url]

Duration: 50:03
Our series on northwest Arkansas brewing continues with New Province Brewing in Rogers and a visit with owner-head brewer Derek McEnroe.
09-29-16 Brewing Local - American Grown Beer [not-audio_url] [/not-audio_url]

Duration: 1:01:51
Author Stan Hieronymus talks about his latest book that takes a look at how American brewers are using local ingredients to put their stamp on our favorite beverage.
09-22-16 Bluejacket/The Arsenal [not-audio_url] [/not-audio_url]

Duration: 55:27
Josh Chapman, head brewer of Bluejacket in Washington DC, shows us around what Mike Tonsmeire describes as the "Disney World of Brewpubs."
09-15-16 Managing Tannins [not-audio_url] [/not-audio_url]

Duration: 38:36
Chris Colby, editor of Beer and Wine Journal and author of The Homebrew Recipe Bible, walks us through tannins: when they're good or bad and how to control them in our beer.
09-08-16 Groennfell and Havoc Meaderies [not-audio_url] [/not-audio_url]

Duration: 57:55
Ricky the Meadmaker returns to the program with his wife and business partner, Kelly Klein, to share some wonderful "beer-strength" meads and tips for our own meads.