03-09-06 Basic Brewing Radio - Brewing Clones

03-09-06 Basic Brewing Radio - Brewing Clones

Author: James Spencer March 9, 2006 Duration: 35:44
Tess and Mark Szamatulski, authors of Clone Brews and Beer Captured join us to talk about making copies of our favorite brews.

Hosted by James Spencer, Basic Brewing Radio is a weekly conversation for anyone curious about what goes into their glass. This isn't about distant experts or unattainable perfection; it's a practical guide for your kitchen or garage. Each episode digs into the craft of making beer and other beverages at home, transforming what might seem like a complex chemical process into a straightforward and deeply rewarding hobby. You'll hear honest discussions about techniques, ingredients, and the occasional happy accident that leads to a fantastic batch. The focus is always on removing intimidation, offering clear explanations, and building confidence so you can enjoy the creative process. Tuning into this podcast feels like getting advice from a knowledgeable friend who remembers what it was like to be a beginner. Whether you're considering your first brew or looking to refine your recipes, the conversations here provide a steady stream of ideas and encouragement. It's about the joy of crafting something with your own hands and sharing the results. Find Basic Brewing Radio wherever you get your podcasts, and join a community that celebrates the everyday art of homemade beer.
Author: Language: English Episodes: 969

Basic Brewing Radio
Podcast Episodes
08-18-16 Grisette and Saison [not-audio_url] [/not-audio_url]

Duration: 57:40
Homebrewer and beer historian Dave Janssen talks about grisette, a tasty obscure Belgian style, and how it relates to saison.
08-11-16 Tonsmeire Funky Honey Beer Experiment [not-audio_url] [/not-audio_url]

Duration: 41:45
Mike Tonsmeire, the Mad Fermentationist, shares an experiment around his dining room table splitting a funky beer batch and adding five different honey varieties.
08-04-16 Fruit IPA [not-audio_url] [/not-audio_url]

Duration: 38:31
Chris Colby, editor of Beer and Wine Journal, talks about the latest thing in IPAs - fruit!
07-28-16 Tonsmeire Taps [not-audio_url] [/not-audio_url]

Duration: 38:27
We sample two delicious Mad Fermentationist beers from the source: a stout reinvigorated with specialty grain tea and a New England IPA.
07-14-16 Collaborative Flemish Red [not-audio_url] [/not-audio_url]

Duration: 48:00
Christian Layke, brewer at Gordon Biersch's Rockville Maryland location, and Mad Fermentationist Mike Tonsmeire work together on a tasty barrel-aged sour.
07-07-16 Baltimore Homebrew Con Club Night [not-audio_url] [/not-audio_url]

Duration: 1:02:32
We roam the floor of Club Night at Baltimore Homebrew Con to find interesting brewers who brew delicious beers and get brewing tips.
06-02-16 NZ Kelly Ryan of Fork and Brewer [not-audio_url] [/not-audio_url]

Duration: 46:46
Roving reporter Will Gallaspy picks the brain of Kelly Ryan, brewer at Fork and Brewer in Wellington, New Zealand.