014: Joe Getz | Kurant Cider, Pennsylvania

014: Joe Getz | Kurant Cider, Pennsylvania

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist January 20, 2016 Duration: 55:18

Kurant Cider co-owner and head cidermaker, Joe Getz's business is expanding, just after one year into producing cider commercially in the eastern region of Pennsylvania outside of Philadelphia. Besides making cider at Kurant, Joe is also the Vice President of the Pennsylvania Cider Guild, the commonwealth's organizing body for cider producers and apple growers in PA.

Cider Chat Ep: 013 Kurant Cider
Cidermaker Joe Gertz Kurant Cider

In this Cider Chat

  •  Kurant ciders and why he calls them untypical American style ciders.
  • Finding a home for a cider via one brewery to another.
    • A new move to Perkasie, Pennsylvania into Free-Will Brewing Company is the newest location.
  • In 2016, Kurant is looking to ferment 1500-2000 gallons of cider. They source local juice and are able to make cider year-round. Find their cider on draft.

Kurant Ciders, on draft

  • Daily 5.5%
  • Earth 5.5%
  • Bees 5.5%
  • Tropic 5.5%
  • Farm 5.5%
  • Cafe' 3.5%
  • Spice 5.5%

Contact info for Kurant Cider

  • Kurant Cider has closed its doors 

Mentions in this Cider Chat


There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

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