054: Mike Schilling | Wild Cider & Yeasts

054: Mike Schilling | Wild Cider & Yeasts

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist November 9, 2016 Duration: 1:01:55

Mike Schilling delves into the joy of letting a cider go wild, stopping fermentation, double pitching yeast and funky/sour cider.

This chat was recorded before a live audience at Beerology in Northampton Massachusetts on Friday November 4, 2016. Mike and his wife Jordana Starr who co-own the store invited cidermakers traveling to CiderDays to stop in pick up supplies. It is an easy on off location just a block shy of the hub and bub of downtown Northampton. Note that there is ample parking behind the storefront.

In this chat we discuss:

  • Wild yeast
  • Double pitching yeast
  • Fermentation temperatures
  • Making cider in an apartment vs in a cellar

Contact info for Mike Schilling

Beerology - website

Address:

342 Pleasant Street, #1

Northampton, Massachusetts

 Mentions in this chat

"Funky Lama", a nano brewery in Normandy France is making beer with cider from Manoir d'Apreval in Normandy -

The brewers Octave Letellier and Baptiste Guyot do a double yeast adjunct. First with the yeast of the beer and then at the end of the first fermentation of the wort they add the yeast from cider as well as Apple juice. Listen to the chat with Octave Letellier's mom Agathe Letellier episode #049. 

Ask for the following 3 #CiderGoingUP Campaign cider supporters - By supporting these cider makers, you in turn help Ciderville.

 Big Apple Hard Cider - NYC

 Kurant Cider - Pennsylvania

 Oliver's Cider and Perry - Herefordshire/UK

 Go to this page to see the ciderchat.com show notes page with photos

 Please Help Support Cider Chat's (Ria's) trip to the International Hall of Gala Ciders. I am sure I won't have this trip paid off for a while and every little bit counts. Please donate today.

Social Media company mentioned in this chat

We Are Pr - helping small business manage social media

Donate to Cider Chat! Help keep the chat thriving!

Find this episode and all episodes at the page for Cider Chat's podcasts.

Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio and where ever you love to listen to podcasts.

Follow on twitter @ciderchat

 

 


There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

Cider Chat
Podcast Episodes
200 Cheers for #ciderGoingUP [not-audio_url] [/not-audio_url]

Duration: 58:50
#ciderGoingUP is a favored hashtag that I have been using since the first year of this podcast, so it was a natural title for this milestone episode number 200. Some podcasters pod fade (end their shows quietly and never…
199: Bellwether Cider since 1996 | NY [not-audio_url] [/not-audio_url]

Duration: 1:01:37
In 1996 Bellwether Hard Cider and Wine Cellars opened for business in a repurposed chicken hatchery in upper New York state in the Finger Lakes regions surrounding Lake Cayuga. Now in its 23rd year of business, this fami…
198: Becoming a Pomologist w/ Dr. Peck [not-audio_url] [/not-audio_url]

Duration: 1:04:02
Gregory M. Peck of the School of Integrative Plant Science, College of Agriculture and Life Sciences at Cornell University in Ithaca, New York is the featured guest on episode 198. Greg in Peck lab Greg's chat begins at…
197: Top 5 Picks for Franklin County CiderDays [not-audio_url] [/not-audio_url]

Duration: 48:13
Top 5 Picks for Franklin County CiderDays Franklin County CiderDays takes place on the first weekend of November every year as it has been for the past 25 years. Yes, this November 1-3, 2019 is the 25th Annual and the nu…
196: Goat Zen to Cornell | FLX, NY [not-audio_url] [/not-audio_url]

Duration: 55:15
Audio snap shots of the cider region of Cayuga Lake, a 38 mile long lake located in the Finger Lakes region of New York state. CiderweekFLX took place September 27- October 6, 2019. This region has: 10 cider producer sur…
195: Fly Be Night Cider | 0% Sh**, UK [not-audio_url] [/not-audio_url]

Duration: 38:37
Look close into the label and you will see, words of wisdom, fun and glee! ...There are no surprises, just a straight up fact - this cider contains - 0% Shit Episode 195 features a chat with John Michael Leslie Edwards,…
194: The Reason for Being | Ross on Wye Cider & Perry, UK [not-audio_url] [/not-audio_url]

Duration: 1:03:48
Episode 194: The Reason for Being | Ross on Wye Cider & Perry, UK Mike Johnson grew up on Broome Farm picking up apples with his grandmother, in the rural country known as Herefordshire in the United Kingdom. Thirty Five…
193: Cider's Museum, Mythology, and Fans | England [not-audio_url] [/not-audio_url]

Duration: 49:42
A Museum for Cider, Cider Mythology of May Hill and Cider Loving Fans are all featured in this episode. This is the third episode of Cider Chat featuring my trip to the United Kingdom. Go to episode 192: London Got Cider…
192: Oak Barrel Smoker, Cheese & Cider | UK [not-audio_url] [/not-audio_url]

Duration: 40:42
Kate and Toby Lovell are raising Shropshire Sheep and Friesian Sheep at Handcocks Meadow Farm The Shropshire Sheep don't debark trees which make them excellent for use in orchards. They also have a flock of Friesian Shee…
191: London Got Cider | Cider Chat Live [not-audio_url] [/not-audio_url]

Duration: 48:59
Here is the first dispatch from the United Kingdom, specifically London where my journey began. "The Talking Pommes" (The Medlars, Mr. Quince, Perry Pear) and I arrived at Heathrow and went our separate ways. The Pommes…