193: Cider's Museum, Mythology, and Fans | England

193: Cider's Museum, Mythology, and Fans | England

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist September 18, 2019 Duration: 49:42

A Museum for Cider, Cider Mythology of May Hill and Cider Loving Fans are all featured in this episode.

This is the third episode of Cider Chat featuring my trip to the United Kingdom. Go to episode 192: London Got Cider and 193: Barrel Smoker, Cheese & Cider for a wide angle view on a one week whirl wind tour to England.

Like all episodes I like to begin with "News Out and About in Ciderville" reminding you to sign up now for the 2nd Annual New England Cider Tour rolling out of Greenfield Massachusetts on October 31, 2019. This cider tour helps kick off the 25th Annual Franklin County CiderDays on November 1-3, 2019.

Then two emails from Patrons of Cider Chat. Travis from Wisconsin and Jamie from Washington.

Featured in 193

Elizabeth Pimblett is the Cider Director at the Cider Museum in Herefordshire The museum was started in 1972 by Burchon Bulmer and Henry Weston of Weston, and Professor Hudson from the Long Ashton Research Station. The goal to capture the story of ciders at the time.

Elizabeth Pimblett of the Herefordshire Cider Museum Elizabeth Pimblett of the Herefordshire Cider Museum

The museum opened in 1982. Elizabeth is from Herefordshire so taking on this job was a perfect fit for her. But what really inspired her was the art history already at the museum.

What is a cider flute?

A glass used to drink cider. Think a fluted glass classically used to drink champagne. The early flutes were very large.

Next up is a chat with Dick Witcombe of Manchester, England. He and wife Cath Potter are cider enthusiasts who twitter accounts I have been following for a while, for both inspiration and good cheer! It was a pleasure  to finally meet them both. If only Alfie the dog didn't howl so much during the chat, we could have heard more from Cath who just became a Pommelier! :)

"]Dick and Cath Dick and Cath and Alfie the dog

Listen next to Gabe Cook, who authored a book in 2018 titled The Ciderologist as he tells the story and mythology behind May Hill.

Ciderology 

The final feature is with two cider enthusiasts from Wales, Ed and Beck. They discovered Broome Farm where Ross Cider is located 10 years ago. Listen as they share a fun story of the Brockhampton Perry blend.

 


There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

Cider Chat
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