064: Bartosz Gałka| Slow Flow Group, Poland

064: Bartosz Gałka| Slow Flow Group, Poland

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist January 18, 2017 Duration: 39:27

Bartosz Gałka is one of three partner at the Polish cidery "Slow Flow Group".  Along with Łukasz Sobór, Jakub Lorek and Jakub's father,Marcin Lorek, who makes wine and consults to this project  they are helping to put Polish cider on the world map. The cidermaking tradition in Poland dates back to the 16th century, but is only recently gearing up once again..

Slow Flow Group has been making cider since 2011 and marketing it since 2014. It took 2 years to get permitted to sell cider in Poland.

I met up with Bartosz in Asturias, Spain in September of 2016 while we were both attending the International Hall of Gala Ciders.

Slow Flow Group is using apples from local orchards, with most of the trees being 70-80 years old. There is no sugar nor sulfites added to this company's ciders.

The primary Apples used by Slow Flow Group:

  • Grochówka
  • Kronselka
  • Szara - Złota Reneta
  • starking
  • Pepina
  • Malinówka
  • Pinowa
  • Antonówka

They press apples using a Hydraulic press called "Big Mama" which is a basket press

Polish terms in cider and spelling

  • Cider in Poland  is spelled "Cydr" or Jabłecznik
  • Kupaż - to blend cider also written as "coupage"

The Polish Craft Cider Association is: Polskie Cydry Autorskie

Where to find Slow Flow Group's ciders:

Selling locally to wine bars and "good" restaurants, and

  • Czech Republic
  • Slovakia
  • and exploring Northern Spain

Bartosz says, that there "Is a Tasting Room" at the cidery.

Contact for Bartosz Gałka and Slow Flow Group

eMail: slowflowgroup@hotmail.com

Website: http://slowflowgroup.pl/

Address: Komorniki 28

Raciechowice, Poland 32-415

Telephone: +787932582

Bottles Artwork done by Agata Strzelecka from Warsaw

Go to this page to see the ciderchat.com show notes page with photos

Mentions in this chat:

YouTube clip and song "Forfiter Blues" a sung by the Polish group MerC 'N CeZik

Przemek Ivanich's cider blog: Piwo I Cyder on Facebook https://www.facebook.com/piwoicydr/?hc_ref=PAGES_TIMELINE

Events

Cider Chat Podcast Episodes:

049: Agathe Letellier | Manior d"apreval | Normandy - France
050: Didier Bedue |President I.D.A.C., France
057 Eric Bordelet | Normandy, France Part 1

Ask for the following 4 #CiderGoingUP Campaign cider supporters - By supporting these cider makers, you in turn help Ciderville.

Big Apple Hard Cider - NYC

Kurant Cider - Pennsylvania

Oliver's Cider and Perry - Herefordshire/UK

Santa Cruz Cider Company - California

The Cider Project - California

Please Help Support Cider Chat Please donate today. Help keep the chat thriving!

Find this episode and all episodes at the page for Cider Chat's podcasts.

Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio and where ever you love to listen to podcasts.

Follow on twitter @ciderchat

 

 


There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

Cider Chat
Podcast Episodes
019: Neil MacDonald | Orchard Park Farms, UK [not-audio_url] [/not-audio_url]

Duration: 50:10
Neil MacDonald is a self described "man of the soil". He co-launched Orchard Pig Cider in 2004. His specialty is apple growing and the primary process of the cidermaking at Orchard Pig Cider. This recording was taped wit…
018: Darlene Hayes | Cider Cocktails, California [not-audio_url] [/not-audio_url]

Duration: 55:55
You might know Darlene Hayes by her blog All into Cider. There you can find some quick cider cocktail lore and recipes. Yes, Cider Cocktails are hot…again! That's right, again! Mixing spirits with cider has been favored…
017: Got Juice? | Apple Juice Supplier, US to UK [not-audio_url] [/not-audio_url]

Duration: 54:30
Getting the right blend or single variety juice to make the perfect cider is part of every business plan for cideries both in the startup phase an ongoing. If you are not growing your own orchard, getting apple juice cou…
016: John Bunker | Super Chilly Farm, Maine [not-audio_url] [/not-audio_url]

Duration: 48:41
John Bunker "Friend of Apples" John Bunker in this chat helps to trace the lineage in the US between cider apples and cidermakers. If you ever doubted whether you are on the right track with your cidermaking skills, Have…
015: Chris Jackson | FreedomFarmTV, Georgia [not-audio_url] [/not-audio_url]

Duration: 48:05
At Freedom Farm, cider is on! Chris Jackson who is new to cidermaking has an enthusiasm for fermenting that is contagious. At the Farm his family is working towards sustainability and he is blogging about it all, via his…
014: Joe Getz | Kurant Cider, Pennsylvania [not-audio_url] [/not-audio_url]

Duration: 55:18
Kurant Cider co-owner and head cidermaker, Joe Getz's business is expanding, just after one year into producing cider commercially in the eastern region of Pennsylvania outside of Philadelphia. Besides making cider at Ku…
013: Ryal Schallenberger | Northwest Mobile Juicing, Montana [not-audio_url] [/not-audio_url]

Duration: 59:16
Mechanical engineer and entrepreneur Ryal Schallenberger is helping cidermakers throughout the northwest by providing a mobile juicing service. He drives truck and trailer right in to the orchard and in 30-minutes is rea…
012: Randall Grahm | Bonny Doon Vineyard, California [not-audio_url] [/not-audio_url]

Duration: 52:05
Who is Randall Grahm Randall Grahm has been rocking the world of winemaking for over 30 years. He began commercially selling wine under the Bonny Doon Vineyard label in 1983 when he opened the winery's tasting room in th…
011: Cider in a Kvervi at Castle Hill Cider | Virginia [not-audio_url] [/not-audio_url]

Duration: 35:42
Wooden barrels are so 2014. What is old is new again as Castle Hill Cider has brought to the states an ancient fermenting vessel that was used for over 7000 years. Qvevri or Kvevri, as it is called on this Virginia estat…
010: Margot Sanderse |Het Ciderhuis, Utrecht NL [not-audio_url] [/not-audio_url]

Duration: 38:48
Utrecht cider importer Margot Sanderse brings in ciders from the UK and Wales via her mobile bar and online shop Het Ciderhuis. She is an entrepreneur who is touting cider to the Dutch and slowly helping transform their…