068: Hello Chicago | 20 Chat's w/Cider Enthusiasts

068: Hello Chicago | 20 Chat's w/Cider Enthusiasts

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist February 15, 2017 Duration: 52:17

This week's cider podcast episode is a mini recap of Chicago Cider Week events, CiderCon, and 20 chats w/Cider Enthusiasts including recordings from the The Northman on February 7, 2017.

20 chats! Dang that was amazing. I hope you enjoy going deep into Ciderville like I do.

Go to this page to see the ciderchat.com show notes page with photos

Ask for the following 6 #CiderGoingUP Campaign cider supporters - By supporting these cider makers, you in turn help Ciderville.

  1. Big Apple Hard Cider - NYC : listen to Danielle von Scheiner on episode 35
  2. Kurant Cider - Pennsylvania : listen to Joe Getz on episode 14
  3. Oliver's Cider and Perry - Herefordshire/UK ; listen to Tom Oliver on episode 29
  4. Santa Cruz Cider Company - California : listen to Nicole Todd on episode 60
  5. The Cider Project - California
  6. Albermale CiderWorks : listen to Chuck Shelton on episode 56

 

Please Help Support Cider Chat Please donate today. Help keep the chat thriving!

Find this episode and all episodes at the page for Cider Chat's podcasts.

Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio and where ever you love to listen to podcasts.

Follow on twitter @ciderchat

 

 


There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

Cider Chat
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