068: Hello Chicago | 20 Chat's w/Cider Enthusiasts

068: Hello Chicago | 20 Chat's w/Cider Enthusiasts

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist February 15, 2017 Duration: 52:17

This week's cider podcast episode is a mini recap of Chicago Cider Week events, CiderCon, and 20 chats w/Cider Enthusiasts including recordings from the The Northman on February 7, 2017.

20 chats! Dang that was amazing. I hope you enjoy going deep into Ciderville like I do.

Go to this page to see the ciderchat.com show notes page with photos

Ask for the following 6 #CiderGoingUP Campaign cider supporters - By supporting these cider makers, you in turn help Ciderville.

  1. Big Apple Hard Cider - NYC : listen to Danielle von Scheiner on episode 35
  2. Kurant Cider - Pennsylvania : listen to Joe Getz on episode 14
  3. Oliver's Cider and Perry - Herefordshire/UK ; listen to Tom Oliver on episode 29
  4. Santa Cruz Cider Company - California : listen to Nicole Todd on episode 60
  5. The Cider Project - California
  6. Albermale CiderWorks : listen to Chuck Shelton on episode 56

 

Please Help Support Cider Chat Please donate today. Help keep the chat thriving!

Find this episode and all episodes at the page for Cider Chat's podcasts.

Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio and where ever you love to listen to podcasts.

Follow on twitter @ciderchat

 

 


There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

Cider Chat
Podcast Episodes
438: The Secret Sauce to Cider's Growth is #XPromoteCider [not-audio_url] [/not-audio_url]

Duration: 31:14
The Recipe for #xpromotecider Collaboration isn't just a buzzword—it's the recipe for growth. In this episode of Cider Chat, we explore how the #xpromotecider campaign over the course of 2024. What is #xpromotecider? The…
437: Parting Cheers with CEO Michelle McGrath of the ACA [not-audio_url] [/not-audio_url]

Duration: 54:05
After 8 Years at the helm Michelle McGrath is switching gears Michell McGrath Michelle McGrath, CEO of the American Cider Association (ACA), reflects on her impactful leadership, the growth of the cider industry, and her…
436: Handpicked Cider Gift Guide for the Holidays [not-audio_url] [/not-audio_url]

Duration: 52:03
Finding the perfect gift for the cider lover in your life just got easier. Whether you're shopping for seasoned cider enthusiasts, budding cider makers, or thoughtful gift givers looking to impress, this guide has everyt…
435: 5-Star Cider Dining with Eric Bordelet [not-audio_url] [/not-audio_url]

Duration: 1:00:42
Episode Summary: A 5-Star Cider Experience Step into an unforgettable 5-star cider dining experience with Eric Bordelet, one of the world's most acclaimed cider and perry makers. Recorded during an intimate cider dinner…
434: Elevating Cider with a Michelin-Starred Chef [not-audio_url] [/not-audio_url]

Duration: 52:34
Exploring Cider's Role in Fine Dining In this episode of Cider Chat, we sit down with Chef Ivan Vautier a Michelin-starred chef from Normandy, France, to discuss his approach to pairing cider with food and incorporating…
433: The Ultimate Cider Pairing Guide for Thanksgiving [not-audio_url] [/not-audio_url]

Duration: 57:54
Why Pair Cider with Thanksgiving Dinner? Cider is a fantastic beverage for Thanksgiving, with a range of flavors to suit savory, sweet, and spicy dishes. It's an ideal alternative to wine or beer, bringing a refreshing a…
432: Ancha Gergely's Abaliget Garden Projects | Hungarian Cider Maker [not-audio_url] [/not-audio_url]

Duration: 56:30
Bringing Cider to Hungary: The Story of Abaliget Garden Projects In this episode of Cider Chat, we learn about the southwest Hungary, where Ancha Gergely is building Abaliget Garden Projects, her small-scale cidery focus…
431: Domaine Johanna Cécillon's Elegant Ciders  | Brittany FR [not-audio_url] [/not-audio_url]

Duration: 59:39
Discovering Domaine Johanna Cécillon: A Journey of Cider, Heritage, and Terroir Johanna Cécillon and her husband, Louis Cécillon, have deep ties in the world of fermented drinks, and are now merging their wine heritage w…
430: Blending Cider Tradition with Modernity: Cidrerie Manoir du Val [not-audio_url] [/not-audio_url]

Duration: 1:00:31
Innovation at Cidrerie Manoir du Val: Blending Tradition and Modernity Located in Normandy's Pays de Risle, Cidrerie Manoir du Val and with maker Marie Bourut at the helm s crafting innovative ciders with a nod to tradit…
429: Cider Tour Recap France 2024 [not-audio_url] [/not-audio_url]

Duration: 56:32
Find Highlights & Tips in This French Cider Tour Recap! The 2024 cider tour to Paris, Normandy, Brittany and Domfrontais was an absolute success! With guest from the United States, Canada and Hungary the makers in France…