069: Marlene Sofia Sousa Araújo |Araújo Monte, Portugal

069: Marlene Sofia Sousa Araújo |Araújo Monte, Portugal

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist February 22, 2017 Duration: 44:40

Araújo Monte, Lda is Portugal's first commercial cidery for the country that borders Spain and its million of Sidra drinking fans.

Marlene Sofia Sousa Araújo whom I speak to in this chat, with the help of Anzu Fernandez as translator, was trained to be a scientist. When she and Patrícia Araújo Monte entered into a contest for entrepreneurs and decided to look at making cider as part of this project, they had no idea that they would win. With the winnings they received basic infrastructure to help launch the cidery along with help for specialist such as enologist (winemakers). Today the cidery has three partners, Marlene,  Patrícia and Pedro Miguel Bravo de Faria

Marlene has been making cider since 2011. She received her degree in Biotechnology at Instituto Politécnico de Viana do Castelo [IPVC] thinking she was headed for a career in science. So suffice to say, she didn't plan on becoming a cidermaker.

Araújo Monte, Lda is a costal cidery. They are currently using all sorts of apples and are trying to distinguish which ones create the correct blend. Currently the main apples used are culinary or table apples.

They cidery uses steel tanks.

With winemaking so prominent in Portugal they use wine yeast.

The first cider they made is called Corrupia 6.0% alcoho by volume

Since I spoke to Marlene they now have a new cider on the market called "Cider Sparkling Corrupia" (7.0%)

Who are the cider drinkers in Portugal?

That remains to be seen who will be the cider drinkers in Portugal. Right now they are looking to the drinkers who look outside of the box. Attending the International Hall of Gala Ciders was one of the key reasons why Marlene and Patrícia traveled to Asturias so that they could get a better understanding of the market worldwide. The Portuguese wine cultural is dominant and Araújo Monte has a big task ahead of them to win over their country's thirst.

Who governs cider in Portugal?

It falls under the wine label…sort of. Right now it looks like

"Araújo Monte really doesn't have any limitations because they are setting the standard in Portugal for cider."

There are no limitation on the alcohol level because it is the first cidery in Portugal.

Contact info for Araújo Monte

Address: 

  • Old Cooperative of Estorãos
  • Place of Tenães
  • Nº 5 4990-590 Estorãos -bridge From Lima

Telephone +351924404831.

Where can their cider be found, besides going to Araújo Monte.

  • Shops in Lisbon
  • Porto
  • Bridge from Lima
  • Viana do Castelo.

Follow this cidery on the Facebook page for Sidra Minho

Ask for the following 6 #CiderGoingUP Campaign cider supporters - By supporting these cider makers, you in turn help Ciderville.

Kurant Cider - Pennsylvania : listen to Joe Getz on episode 14

Big Apple Hard Cider - NYC : listen to Danielle von Scheiner on episode 35

Oliver's Cider and Perry - Herefordshire/UK ; listen to Tom Oliver on episode 29

Santa Cruz Cider Company - California : listen to Nicole Todd on episode 60

Ethic Ciders - California

Albermale CiderWorks : listen to Chuck Shelton on episode 56

Go to this page to see the ciderchat.com show notes page with photos

Please Help Support Cider Chat Please donate today. Help keep the chat thriving!

Find this episode and all episodes at the page for Cider Chat's podcasts.

Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio and where ever you love to listen to podcasts.

Follow on twitter @ciderchat

 

 


There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

Cider Chat
Podcast Episodes
140: Commercial Cidermaking | Niagara College, Ontario [not-audio_url] [/not-audio_url]

Duration: 56:04
Niagara College has two locations in Ontario, Canada. This chat features the Niagara-on-the-Lake campus which has a fully licensed winery on site (which is what is needed to make cider in Canada). It is here that past st…
139: New Zealand's Cidermaking Calendar w/Alex Peckham [not-audio_url] [/not-audio_url]

Duration: 1:17:04
New Zealand's Peckham Cider is featured in this podcast episode #139. I was able to sit down with Alex Peckham at CiderCon2018 held in Baltimore, Maryland. CiderCon is the annual trade conference put on by the United Sta…
138: Chairman Richard Liu | Ontario Craft Cider Association [not-audio_url] [/not-audio_url]

Duration: 59:32
Richard Liu is the Chair of the Ontario Craft Cider Association and owner of Ironwood Cider and Sunnybrook Winery. This chat was recorded while I was on tour with Ryan Monkman of Fieldbird Cider (Prince Edward County) wh…
137 Ontario's County Cider Story | Jenifer Dean [not-audio_url] [/not-audio_url]

Duration: 1:14:08
County Cider based in Prince Edward County in the Canadian Province of Ontario began selling cider in 1996. It was launched by Grant Howes a formidable man considered the Grandfather of Cider in Ontario. In 2000 Jenifer…
136: Cidermaker of the Year 2018 - Tells All [not-audio_url] [/not-audio_url]

Duration: 27:29
This is a mini version of the main podcast this week - as I am super duper busy - so I call this "Cider Chat Live" which is a mini me version of the main podcast - Subscribe to Cider Chat Live too via https://anchor.fm/c…
135: Viejo High Pours in Fishtown | Philadelphia [not-audio_url] [/not-audio_url]

Duration: 25:40
Viejo is a barrel aged cider made by Joe Getz of Kurant Cider. This cider is a single varietal cider made with Winchester apples. Described on Kurants website as: "a blend of wild fermented ciders created by using some o…
134: Medlars "Pomme Rock Stars" &  Judging Cider [not-audio_url] [/not-audio_url]

Duration: 42:38
What are Medlars? Medlars are pommes. It can be either a tree or a large bush. The small brown medlars are picked in the fall. Because Medlars are eaten in the winter months they were very popular at a time when fruit wa…
133: Cider's Chemical Fingerprints [not-audio_url] [/not-audio_url]

Duration: 1:05:15
Attention Cider Makers! Understand Your Cider's Chemical Fingerprints John Edwards presented "Cider's Chemical Fingerprints" at the United States Association of Cider Makers (now referred to as the American Cider Associa…
132: Barrels & Bâtonnage [not-audio_url] [/not-audio_url]

Duration: 58:25
Bâtonnage is a winemaking technique that is also used in Cidermaking. It involves raking the lees or what is seen as the heavy particulars of yeast cells that fall out of solution and down to the bottom of the barrel dur…
131: Cider Barrels with a Cooper, a Maker & Thierry Lemaire [not-audio_url] [/not-audio_url]

Duration: 1:21:16
Cider Barrel Maintenance The craft of making an oak barrel is called "cooperage" and the person who applies this craft is called a "cooper". The skills of this trade have been passed down through the centuries. The tree…