069: Marlene Sofia Sousa Araújo |Araújo Monte, Portugal

069: Marlene Sofia Sousa Araújo |Araújo Monte, Portugal

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist February 22, 2017 Duration: 44:40

Araújo Monte, Lda is Portugal's first commercial cidery for the country that borders Spain and its million of Sidra drinking fans.

Marlene Sofia Sousa Araújo whom I speak to in this chat, with the help of Anzu Fernandez as translator, was trained to be a scientist. When she and Patrícia Araújo Monte entered into a contest for entrepreneurs and decided to look at making cider as part of this project, they had no idea that they would win. With the winnings they received basic infrastructure to help launch the cidery along with help for specialist such as enologist (winemakers). Today the cidery has three partners, Marlene,  Patrícia and Pedro Miguel Bravo de Faria

Marlene has been making cider since 2011. She received her degree in Biotechnology at Instituto Politécnico de Viana do Castelo [IPVC] thinking she was headed for a career in science. So suffice to say, she didn't plan on becoming a cidermaker.

Araújo Monte, Lda is a costal cidery. They are currently using all sorts of apples and are trying to distinguish which ones create the correct blend. Currently the main apples used are culinary or table apples.

They cidery uses steel tanks.

With winemaking so prominent in Portugal they use wine yeast.

The first cider they made is called Corrupia 6.0% alcoho by volume

Since I spoke to Marlene they now have a new cider on the market called "Cider Sparkling Corrupia" (7.0%)

Who are the cider drinkers in Portugal?

That remains to be seen who will be the cider drinkers in Portugal. Right now they are looking to the drinkers who look outside of the box. Attending the International Hall of Gala Ciders was one of the key reasons why Marlene and Patrícia traveled to Asturias so that they could get a better understanding of the market worldwide. The Portuguese wine cultural is dominant and Araújo Monte has a big task ahead of them to win over their country's thirst.

Who governs cider in Portugal?

It falls under the wine label…sort of. Right now it looks like

"Araújo Monte really doesn't have any limitations because they are setting the standard in Portugal for cider."

There are no limitation on the alcohol level because it is the first cidery in Portugal.

Contact info for Araújo Monte

Address: 

  • Old Cooperative of Estorãos
  • Place of Tenães
  • Nº 5 4990-590 Estorãos -bridge From Lima

Telephone +351924404831.

Where can their cider be found, besides going to Araújo Monte.

  • Shops in Lisbon
  • Porto
  • Bridge from Lima
  • Viana do Castelo.

Follow this cidery on the Facebook page for Sidra Minho

Ask for the following 6 #CiderGoingUP Campaign cider supporters - By supporting these cider makers, you in turn help Ciderville.

Kurant Cider - Pennsylvania : listen to Joe Getz on episode 14

Big Apple Hard Cider - NYC : listen to Danielle von Scheiner on episode 35

Oliver's Cider and Perry - Herefordshire/UK ; listen to Tom Oliver on episode 29

Santa Cruz Cider Company - California : listen to Nicole Todd on episode 60

Ethic Ciders - California

Albermale CiderWorks : listen to Chuck Shelton on episode 56

Go to this page to see the ciderchat.com show notes page with photos

Please Help Support Cider Chat Please donate today. Help keep the chat thriving!

Find this episode and all episodes at the page for Cider Chat's podcasts.

Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio and where ever you love to listen to podcasts.

Follow on twitter @ciderchat

 

 


There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

Cider Chat
Podcast Episodes
130: Cider Voices from Grand Rapids & #2GLINTCAPorBUST [not-audio_url] [/not-audio_url]

Duration: 1:00:07
Cider Voices from Grand Rapids Cider Week and the Great Lakes International Cider and Perry Competition On the evening of May 14th Joby Willson, Mark Gryska, Charlie Olchowski and William Grote and myself headed out in a…
129: Cider Dinner w/Carlo Hein | Ramborn Cider Co, Luxembourg [not-audio_url] [/not-audio_url]

Duration: 1:01:41
Carlo Hein has always loved cider. That cider love and perhaps his work in renovation and sustainable energy spurred him and his friends to start a cidery. Upon noticing the fallen fruit and neglected apples trees in his…
128: Cider Wins Big | Beer Competition, Boston [not-audio_url] [/not-audio_url]

Duration: 44:09
Cider won big at the 23rd Annual Home-brew Competition held in Boston and put on by the Wort Processors - a home-brew club. Tom Bell's New World Cider won both Best in Show for cider and placed 3rd in the Best Overall in…
127: Western Michigan's Ridge Cider [not-audio_url] [/not-audio_url]

Duration: 1:01:26
Matt DeLong grew up making cider and what he once called "Apple Wine". Western Michigan has what is known as the wine trail and there are lots of fruit wines, so it is no surprise that Matt first considered a career in t…
126: Little Pomona's Big Ciders | Herefordshire, UK [not-audio_url] [/not-audio_url]

Duration: 1:10:36
Little Pomona's makers and founders, Susanna and James Forbes have a long history with libations. James worked as a wine buyer and marketer, while Susanna who started in physics became one of the UK's leading libation wr…
125: Prez. Vander Heide | USACM & Vander Mill [not-audio_url] [/not-audio_url]

Duration: 1:01:08
Paul Vander Heide opened Vander Mill a cidery based in Spring Lake Michigan in 2008. Some might think that 3000 square feet is a good size for a start up cidery and they would be right. But as Paul reminisces in this cha…
124: No input apples at Big Fish Cider | Virginia [not-audio_url] [/not-audio_url]

Duration: 1:06:41
Kirk Billingsley has been charmed by cider ever since he was a kid. Coming home from school he fondly remembers being mentored by his dad who had a barrel of sweet cider (non fermented apple juice) outside the family's h…
123: The Perry Farmer in Loré, France [not-audio_url] [/not-audio_url]

Duration: 56:41
Poiré Fermier is French for Perry Farmer, which is only part of the story for the featured guest in this episode 123. Cidermaker Philippe and wife Marie-Claire Derouault also manage a herd of dairy cows who graze and laz…
122: Cider Behind the Scene in Normandy, France [not-audio_url] [/not-audio_url]

Duration: 55:47
Find this episode with photos and show notes and all episodes at the page for Cider Chat's podcasts. Cider enthusiast Michel Dargent hosted Ria at his home in September 2017. Monsieur Dargent is a cider aficionado, makin…
121: Keeving Perry | Tieton Cider Works, WA [not-audio_url] [/not-audio_url]

Duration: 1:07:18
Tieton Cider Works was founded by Marcus Roberts and is based in Yakima Washington. Tieton works with Harmony Orchards which has 55 acres of cider apples and perry pears. Marcus who takes a scientific approach to making…