080: Teddy Weber | Tin Hat Cider, Vermont

080: Teddy Weber | Tin Hat Cider, Vermont

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist May 17, 2017 Duration: 59:14

Tin Hat cidermaker Teddy Weber is stewarding a 25 year old orchard in Waitsfield Vermont. This musician by trade got his taste for cider in the UK during his music gigs while there. He teamed up with Sue and Gib Geiger who own the orchard that Teddy has been stewarding and where this chat takes place. 

In this chat, Teddy and I walkabout in the orchard in Waitsfield and discuss the beginnings of Tin Hat, apple varieties, working with culinary apples for cider and culinary pears, cultured yeast vs wild yeast. His enthusiasm for apples is contagious.

Apples in this Chat

  • Northwestern Greening
  • Kerr Crabapple
  • Atlas
  • Barry Red
  • Honey Gold
  • Scott Winter
  • Golden Russet
  • Dolgo Crab
  • Lodi
  • Yellow Transparent
  • Red Astrican
  • Duchess of Oldenberg
  • Northern Spy

Pears

  • Nava
  • Luscious

Cidermaking techniques used

  • cyro-extraction - getting the juice directly from a frozen apple
  • cyroconcentration - the apple is pressed and then you freeze the juice

Tin Hat Ciders (currently)

Ole Pome

Traditional still cider, unfiltered, wild fermented, dry. 0% Residual Sugar. Aged in old neutral french oak barrels. Spontaneous malolactic fermentation in summer 2016.

Fipenny Bit

Effervescent, dry heritage cider from old heirloom apples. bottle conditioned. wild and cultured yeasts, blended from barrel and tank. Partial pétulant natural.

Farmhouse

Effervescent dry cider. bottle conditioned. Wild and cultured yeasts, secondary fermentation in bottle on champagne yeast.

Contact for Tin Hat

Cidermaker: Teddy Weber

Website: http://www.tinhatcider.com/

Telephone: 802-485-3993

Address:

PO Box 103

Roxbury, Vermont 05669

emailteddytweber@gmail.com

Mentions in this Chat

Win a pair of Tickets to Cider Circus August 25th & 26th 

Episode 028: John Bunker | Apple Identification

Eden Specialty Ciders in Vermont makers of fine ice cider

Ask for the following 7 #CiderGoingUP Campaign cider supporters - By supporting these cider makers, you in turn help Ciderville.

  1. Kurant Cider - Pennsylvania : listen to Joe Getz on episode 14
  2. Big Apple Hard Cider - NYC : listen to Danielle von Scheiner on episode 35
  3. Oliver's Cider and Perry - Herefordshire/UK ; listen to Tom Oliver on episode 29
  4. Santa Cruz Cider Company - California : listen to Nicole Todd on episode 60
  5. The Cider Project aka EthicCider- California
  6. Albermale CiderWorks : listen to Chuck Shelton on episode 56
  7. Cider Summit : listen to Alan Shapiro founder of this cider fest on episode 75.

Please Help Support Cider Chat Please donate today. Help keep the chat thriving!

Find this episode and all episodes at the page for Cider Chat's podcasts.

Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio and where ever you love to listen to podcasts.

Follow on twitter @ciderchat

Haven't downloaded this chat yet? Here is is again.


There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

Cider Chat
Podcast Episodes
059: Cider Books for Holiday Gift Giving w/ Hugh McKellar [not-audio_url] [/not-audio_url]

Duration: 48:38
Cider Books for Holiday Gift Giving w/ Real Cider Reviews Hugh McKellar of Real Cider Reviews chimes in on cider book recommendations for this holiday season. Hugh calls this chat "The Christmas Book List Podcast" while…
058: Eric Bordelet | Ancient Pears, Chay Tour Part 2 [not-audio_url] [/not-audio_url]

Duration: 47:13
Please Help Support Cider Chat Please donate today. Help keep the chat thriving! We begin this chat with Eric Bordelet in the Pear Orchard…He lead us into a large green field with low grass. We look out in the distance a…
057: Eric Bordelet | Normandy, France Part 1 [not-audio_url] [/not-audio_url]

Duration: 47:03
Find this episode and all episodes at the page for Cider Chat's podcasts. Eric Bordelet is both the maker and the brand at Chateau de Hauteville in the southern edge of Normandy in the village of Châtaigne. The fact that…
056: Chuck Shelton | Albemarle Ciderworks, Virginia [not-audio_url] [/not-audio_url]

Duration: 1:01:36
Please Help Support Cider Chat donate today. Help keep the chat thriving! Chuck Shelton of Albemarle Ciderworks & Vintage Virginia Apples weighs in on blending and single apple variety ciders and the complexity of ciderm…
055: Apple Songs to Sing-a-long [not-audio_url] [/not-audio_url]

Duration: 32:01
Apple songs and sing-a-longs helps put a rhythm to the work day and marks Wassail celebrations around the world. This week's chat we begin with a fun Apple Song led by David Gott, who has worked as a pruner and maker of…
054: Mike Schilling | Wild Cider & Yeasts [not-audio_url] [/not-audio_url]

Duration: 1:01:55
Mike Schilling delves into the joy of letting a cider go wild, stopping fermentation, double pitching yeast and funky/sour cider. This chat was recorded before a live audience at Beerology in Northampton Massachusetts on…
052: Cider Chat's 1-Year Anniversary Episode [not-audio_url] [/not-audio_url]

Duration: 47:31
Celebrate with The Nose and I, as we chat on our fall trip to see cidermakers in the Netherlands and France and reflect over an amazing year of 52 podcasts promoting cider and perry around the world. I've posted "semi" e…
051: Marie Tanaka & Tsukasa Ono | Japan's Cider Scene [not-audio_url] [/not-audio_url]

Duration: 59:13
Follow this podcast on Twitter @ciderchat Marie Tanaka is the owner of WineStyles Co., Ltd who along with Tsukasa Ono organized the largest cider fest in Japan to date called the Tokyo Cider Collection. The event was hel…
050: Didier Bédu | Président de l'I.D.A.C., France [not-audio_url] [/not-audio_url]

Duration: 1:01:03
Follow on twitter @ciderchat Didier Bédu President of the Interprofession des Appellations Cidricoles (I.D.A.C.) for France speaks on the organization's criteria for the highly sought after appellation for Calvados and P…