106: Totally Cider Tour - UK

106: Totally Cider Tour - UK

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist December 6, 2017 Duration: 55:17
Cider Chat
ArtsCultureFoodPlacesSocietySociety & CultureTravel

Register: Between December 6th through the 13th and receive $100 off your fee!

Register Me!

Join Ria (the Producer and Host of Cider Chat) and Totally Cider for a fantastic journey to the West Country in the United Kingdom. We will visit some of the best cideries and stay in lovely accommodations for our trip. Additional days pre- or post-tour can easily be arranged.

Space is limited for this unique opportunity, so don't wait! Please follow this link for registration and payments: Register Me!

Cider Visits & Sightseeing:

Sightseeing

  • Tintern Abbey
  • Chepstow Castle
  • Bath
    • Have all day Saturday to roam about in the City of Bath, visting the Roman Baths, a High Cider Tea at our hotel or the many English Pubs!

Accommodation:

  • 1 night • Brooks Guest House, Bristol • 4 Star
  • 1 nights • Castle Hotel, Taunton • 4 Star
  • 2 night • Abbey Hotel, Bath • 4 Star
  • 2 nights • Brooks Country House, Ross on Wye • 4 Star
  • 1 night • Brooks Guest House, Bristol • 4 Star

Meals:

  • Breakfasts at the hotel each morning
  • Ultimate Cider Experience at The Stable Restaurant, Bristol
  • Lunch at the Railway Inn (Thatcher's)
  • Three course dinner at the Castle Hotel Taunton (private room)
  • Lunch at the Three Horseshoes
  • Packed lunch/ Picnic from Apple County Cider
  • Light lunch at Brooks Country House Hotel
  • Three course dinner in Brooks Country House (private area of restaurant)
  • Packed lunch provided by Brooks Country House

Detailed itinerary and a few photos to give you a taste can be found below. The tour is round trip from Bristol.

Mentions in this Chat

February 11, 2018 - New York International Beer Competition (NYISC) is accepting cider entries NOW! NYISC is using the United States Association of Cider Makers new cider categories for this competition. The judges at this competition are in the trade of buying and selling cider and thus judge the cider on it merit of taste and price point.

Ask for the following 9 #ciderGoingUP Campaign sponsors - By supporting these cider makers, you in turn help Cider Chat

  1. Kurant Cider - Pennsylvania : listen to Joe Getz on episode 14
  2. Big Apple Hard Cider - NYC : listen to Danielle von Scheiner on episode 35
  3. Oliver's Cider and Perry - Herefordshire/UK ; listen to Tom Oliver on episode 29
  4. Santa Cruz Cider Company - California : listen to Nicole Todd on episode 60
  5. The Cider Project aka EthicCider- California
  6. Albermale CiderWorks : listen to Chuck Shelton on episode 56
  7. Cider Summit : listen to Alan Shapiro founder of this cider fest on episode 75.
  8. Ramborn Cider Co. Luxembourg.
  9. Big Fish Cider Co. Virginia

Please Help Support Cider Chat Please donate today. Help keep the chat thriving!

Find this episode and all episodes at the page for Cider Chat's podcasts.

Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio, Spotify and wherever you love to listen to podcasts.

Follow on twitter @ciderchat

 


There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

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