Cider Chat
Bâtonnage is a winemaking technique that is also used in Cidermaking. It involves raking the lees or what is seen as the heavy particulars of yeast cells that fall out of solution and down to the bottom of the barrel during primary fermentation. Bâtonnage is all about stirring the lees back into solution. Makers like Ryan Monkman of FieldBird Cider and Lee Baker of Keint-He Winery and Vineyards discuss and demo this technique in this episode #132
Go to Cider Chat YouTube Channel and view clip Ryan demonstrating the stirring in of the lees - Bâtonnage.
Key topics discussed in this chat
Find the full show notes for Episode 495 at CiderChat.com
Direct Link at: https://ciderchat.com/podcast/132-batonnage/
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