166: Cider Chat Live | Lift off CiderCon2019

166: Cider Chat Live | Lift off CiderCon2019

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist February 6, 2019 Duration: 12:12

166 Cider Chat Live | Life off CiderCon2019

I was able to squeak in a mini episode before setting off to Chicago for the annual cider trade conference "CiderCon" hosted by the United States Association of Cider Makers.

I've been talking a lot about CiderCon leading up to this week of February 4-9, 2019. With 1000 people attending from all parts of the world, it is the Talk of the Town - for those of us who are hooked on all things cider.

Below is my schedule of recordings - I have a pretty simple set up to track who I will be speaking to and when. I am stoked that I will have more time at workshops recording, versus hidden away in a back room doing interviews. It's not that I don't like interviews, but when I heard last year that no one saw me for most of CiderCon in Baltimore - I realized that just ain't right. So this CiderCon - I have set up an number on seminar and panel recordings.

Even as I am flying to Chicago right now - I am getting direct messages in Twitter from makers who are going to CiderCon and looking to chat. Luckily I have also learned to leave a few open slots for just these kind of meet ups.

Here is the recording schedule thus far -

Feb 5th Tuesday Arrive…get landed  find half and half for morning coffee that me and my hotel mate Erica can use for the bad ass French press she is bringing (dang sure glad I agreed to room with Erica who also is one of the biggest, joyful cider enthusiasts around …my kind of cider person!)

Lee Reeve - InCider Japan  6-7pm

- note to self, bring the bottle of Calvados - must do a swig with Lee, whom I am stoked to meet.

Little Pomona - 7pm - I must catch up with Susanna and James Forbes - Already have my copy of The Cider Insider, that Susanna just wrote - and would love to talk to her about this awesome book! A must have - links to buy on the Cider Chat resource page

The Northman Cider Bar tonight…maybe or lay low and pace myself…we will see

Feb 6th amWednesday

9-10 Simon Day - Once Upon a Tree | UK - I am so excited to meet Simon and hear his tales and drink his cider!!!

1-3pm Pomme Boots Meeting - Krista Scruggs of ZAFA wines is speaking!!!

3-4pm Media - I think as media I get to go to the Cider Share early - weeeeeee

4-6:30pm Cider Share - Heaven on earth - walking about a room full of cider and the makers

7pm - James Creek Ciderhouse, North Carolina - a cider dinner and recording with Ann Marie and David Thornton???? "Yes - please"

Feb 7th Thursday

10:15am - Beginning Cidermaker panel  - continental A - I get to moderate and introduce this powerhouse panel.

10:15am Dryness - Williford C - I will be recording this key presentation with folks from the New York Cider Association - Jen Smith is the Ex Director and I Heart Jen!

12 - 1pm Attorney Marc Sorini is speaking during lunch on the History of Alcohol! I had to coax Marc to allow me to record! Can't wait to hear this presentation!!!

3-4:30pm oak - Ryan Monkman - Wiliford A-B - Ryan of Ontario - …based on Prince Edward County and maker of Field Bird Cider - If you haven't listen to Barrels and Bàtonnage with Ryan - DO - he is amazing. and I adore him,

Feb 7th Thursday evening open - who knows where I will be once the sun goes down. One thing for sure, I will have a glass of cider in my hand.

Feb 8th Friday

10:15am Embracing & Encouraging Diversity - Continental C - yowza - this is a powerhouse panel

12:30am Michelle McGrath - lunch speaker - I want to record Michelle - she is the perfect fit for the USACM and the fact that she is doing all that she does and is pregnant to boot! Super Star!!!

Leaving Open - 1:30 - 4:30

Friday evening - Erica scored a ticket to the SpeakEasy Cider meet up - YeeHaw!

Feb 9th Saturday -

A full day at Chicago Cider Summit

Feb 10th Sunday

Fly home - Ya!

 

 

 

 

 

 

 

 

 


There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

Cider Chat
Podcast Episodes
468: Foraging Flavor: Pierrepont Cider | NY [not-audio_url] [/not-audio_url]

Duration: 1:00:06
Cider Maker and Founder Lee Van DeWater of Pierrepont Cider shares his story in this episode on how he is forages apples to share a taste of terroir from New York's North Country. Lee Van DeWater Foraging Apples for Cide…
467: Canton Apples and Frosty Twig: New York Cider Makers Unite [not-audio_url] [/not-audio_url]

Duration: 1:25:13
How Canton Apples and Frosty Twig Fused Two Brands into One In New York's "North of Upstate" region, in the town of Canton is the Canton Apples production building. It is now also home of a partnership shaping the local…
466: Growing Cold-Hardy Trees at Saint Lawrence Nursery | NY [not-audio_url] [/not-audio_url]

Duration: 1:18:06
A Century of Cold-Hardy Trees Saint Lawrence Nursery in Potsdam, NY, has been helping cold-climate growers find success since the 1920s. Originally founded by Fred Ashworth and later expanded by Bill MacKentley, the nurs…
464: Czech Cider: From Roadside Apples to Cellar Ferments [not-audio_url] [/not-audio_url]

Duration: 1:10:01
A conversation with Czech Cider Fan Dan Samek This episode brings us to the heart of Europe by way of Vermont. Ria sat down with Dan Samek, a cider enthusiast and home distiller from Prague, to talk about the evolving ci…
463: Zydeco Meadery: Fermenting Roots from Trinidad to New England [not-audio_url] [/not-audio_url]

Duration: 1:19:00
Eric Depradine of Zydeco Meadery crafts mead with Heart, Honey, and Heritage As securing permission, Eric was able to start his fermentation journey in high school with a science project using cane juice. That spark stay…
462: Cider in a Cathedral of Opulence | The Newt, UK [not-audio_url] [/not-audio_url]

Duration: 1:16:43
A Digital Media Empire Embraces Cider at The Newt The Newt in Somerset is a world-class estate blending cider-making, luxury hospitality, and horticultural excellence. The estate is owned by South African owners Karen Ro…
461 RAW Levi Danielson [not-audio_url] [/not-audio_url]

Duration: 54:24
Levi Danielson is the founder and cider maker at RAW Cider, based in Dayton, Oregon. With roots in the Driftless Region of Minnesota and a cidery nestled among cider apples and pears in the Willamette Valley, Levi's stor…
460: James B. Forbes on Little Pomona's Ciders & Legacy [not-audio_url] [/not-audio_url]

Duration: 45:47
An intimate sit down with James Forbes of Little Pomona to talk about grief of losing his wife and business partner Susanna Forbes, the growth of the cidery, and the evolving identity of one this select cidery. Rememberi…
459: The Apple Finch's Pet-Nats at de Groote Wei Cider | Netherlands [not-audio_url] [/not-audio_url]

Duration: 54:43
Fourth-Generation Farmer, First-Generation Cidermaker Sophie Horstink of De Groote Wei, which means The Great Meadow in Dutch, is crafting Dutch cider as a value added project at her family's farm. Located in the eastern…