167: Cider Vortex Tales | Chicago2019

167: Cider Vortex Tales | Chicago2019

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist February 13, 2019 Duration: 44:09

167: Cider Vortex Tales | Chicago2019

This episodes highlights recordings made during Chicago Cider Week February 1-9, 2019.

SHERYL YOUNGBLOOD w/ Terrell Carter

CiderCon, the annual Trade Conference for members of the United States Association of Cider Makers, took place on February 4-8.

On Saturday the 10th Chicago Cider Summit capped off this cider soaked week, with two cider sessions at the Navy Pier. This event had record attendance topping off at 3500 people.

Featured in this episode 167 we begin at the Cider Share held on Wednesday the 7th and meet Meredith and Peter of Century Cider in Memphis Tennessee.

Then we get a dose of cider geeking with Charles McGonegal as chat Tetrahydropyridine (THP) and mousey overtures in cider. Go to episode 83 and 84.

Then it is off to mini chats with cider drinkers attending Cider Summit.

In order of guest recordings:

  • Andrew
  • Lindsey
  • Michelle
  • Clorissa
  • Jill & Jordy
  • Kelly Whitney
  • Kate & Franny
  • Jill
  • Malinka
  • Daryl
  • William (@CiderGeek), Erica, and Globe Trotting Gluten Free with Erin Smith.
  • Following up on tips given to Eric during the Cider Summit

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Find this episode and all episodes at the page for Cider Chat's podcasts.

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There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

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