175: Beginner Cider Making  Q & A| Part 2 - CiderCon 2019

175: Beginner Cider Making Q & A| Part 2 - CiderCon 2019

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist April 10, 2019 Duration: 42:44

Part 2 of a two part series with a Question and Answer (Q & A) on Beginner Cider Making

with 5 panelists in the cider industry

Listen to Part 1 of this Q & A recorded at CiderCon2019 in episode 174

Beginner Cider Maker Panel Q & A (ltor), Marcus Robert, Tim Godfrey, Eleanor Leger, Brent Myles, Ben Calvi.

Topics covered in Part 2:

  • Plastic vs Stainless for fermenting or storing cider
  • Can you make money being a commercial maker?
  • What is the best cider style to offer - 3 to 4 core ciders or 8?
  • Where to locate a cidery
  • Take out a loan or go full into cidermaking?
    • - use Kickstarter
  • What is the most crucial piece of lab equipment to have starting out.
    • Hydrometer and Thermometer
    • Sending samples to a lab
    • PH meter
    • Titration kit
  • Filtration
  • Fermentation temperatures

Find the full show notes for Episode 175 at CiderChat.com

Direct Link at: https://ciderchat.com/podcast/175-beginner-cider-making-pt-2/
Listen to wherever you get your podcasts and don't forget to subscribe so you never miss what's coming next in Ciderville.

Prefer to watch?
Find Cider Chat on YouTube for more cider stories, orchard adventures, and global cider culture.

💛 If you love what you're hearing, please consider supporting Cider Chat.
Your support helps keep the podcast on the air and makes it possible to share more conversations like this one.

 


There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

Cider Chat
Podcast Episodes
190: Cider Revitalizes 1750 Colonial Orchard | Massachusetts [not-audio_url] [/not-audio_url]

Duration: 57:35
In 1968, Carol B. Hillman bought a colonial era estate that overlooked the Quabbin Reservoir, Boston's water source, in New Salem, Massachusetts. Originally attracted to the home onsite which is a classic colonial style…
189: Put Cider in the Penny | SILO Distillery, VT [not-audio_url] [/not-audio_url]

Duration: 1:01:02
Put Cider in the Penny was recorded at SILO Distillery in Windsor, Vermont in August of 2019. I had been wanting to catch up with Nicole LeGrande Leibon, every since she moved on from making cider at Farnum Hill Cider in…
188: Cider & Wine Safari w/Randall Grahm at Popelouchum [not-audio_url] [/not-audio_url]

Duration: 1:03:16
Before our Popelouchum Safari, hear about... Two New Cider Zines We begin with an overview of Graftwood and Full Juice, two new cider zines out of the United Kingdom. Graftwood is a subscription based quarterly whereas F…
187: We Want More Cider! [not-audio_url] [/not-audio_url]

Duration: 53:23
"We Want More Cider" was clearly the take away heard from cider enthusiasts attending the annual Hard Core Cider Tour held in Santa Cruz, California June 27, 2019. Sipping Syndicate's Albert Martinez spearheaded the Hard…
186: "Just Fucking Fermented Juice" [not-audio_url] [/not-audio_url]

Duration: 59:28
"Just Fucking Fermented Juice" is splayed out in big white letter across the back of Krista Scruggs' black hoodie. The slogan both amuses and taunts gawkers. Krista wore the hoodie with slogan while attending the annual…
185: Who are the Pomme Boots? [not-audio_url] [/not-audio_url]

Duration: 37:37
Who are the Pomme Boots? The Pomme Boots Society was founded in 2015 an organization for women working in the cider industry. The first meet up of Pommes Boots was at CiderCon2016 held in Portland, Oregon. This episode w…
184: Judging Best in Show | BigE 2019 [not-audio_url] [/not-audio_url]

Duration: 52:04
The feature on cider judging in this week's episode begins at 9:43 minutes. The 7th annual BigE Cider and Perry competition took place on June 8, 2019. There were 6 cider judges and this episode features the judging of t…
183: Normandy Cider Trail Tips [not-audio_url] [/not-audio_url]

Duration: 1:02:02
Normandy Cider Trail Tips Annie Sargent is the Producer and Host of a fantastic and informative podcast for anyone thinking about traveling to France called "Join Us in France Travel Podcast". In this episode, Annie and…
182: Traditional Straw Pressed Cider | Sanford Orchards, UK [not-audio_url] [/not-audio_url]

Duration: 46:17
Discover traditional straw pressing of cider at Sandford Orchards with Barny Butterfield based in Devon. Traditional Straw Pressing Notes: The press is made up with a combination of thatching reeds. If you are familiar w…
181: The Cider Insider | 100 Craft Ciders to Drink Now [not-audio_url] [/not-audio_url]

Duration: 52:49
The Cider Insider | 100 Craft Ciders to Drink Now This chat with Susanna and James Forbes was recorded at CiderCon2019, the annual trade conference hosted by the American Cider Association known at that time as the Unite…