178: WWII and Cider

178: WWII and Cider

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist May 1, 2019 Duration: 54:28

178: WWII and Cider | Paying Tribute on Tour

Midweek on the Totally Cider Tour to Normandy our first stop of the day was to tour the Brittany American Cemetery also referred to as the Saint James Cemetery.

It is located approximately an hour from Mont-Saint-Michel, 3.5 hours from Paris. It lies not in Brittany, but just north of the region in Normandy.

Photo: Sergeant C. Orton of The Highland Light Infantry of Canada drinking cider, France, 20 June 1944.

The cemetery is managed by:

  • American Battle Monuments Commission - honors the services of overseas U.S. Armed Forces by maintaining and promoting America's overseas commemorative cemeteries and memorials.
  • This commission was created in 1923 to commemorate US war dead.

The Cemetery overview

  • 4,408 gravesite at  this cemetery
  • all men are bored at this cemetery
  • only family members were buried together
  • only cemetery constructed in a predetermined shape taken from the shoulder patch.

The tour at this cemetery was conducted by the superintendent of the cemetery Dave Bedford who said "Cemeteries are more than grass, hedges and tress. They are about guys buried here."

The majority of people who visit the cemetery are French.

The cemetery land is owned by France, who has granted the US use of the land.

On the front of each headstone the following is listed for each solider.

  • Name
  • Rank
  • Unit
  • State where the solider entered military
  • On the back of the headstone is the solider's serial number

Also discussed in this chat

  • Segregation of both Jewish and African American soldiers

Mentions in this Chat

 


There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

Cider Chat
Podcast Episodes
328: Chef Paul | Author, Maker & CiderDays OG [not-audio_url] [/not-audio_url]

Duration: 47:03
News on CiderDays 2.0! Orchards can be as small as 2, 5 or 10 trees. Get tips on how to manage a small scale orchard at CiderDays 2.0 with John Bunker on November 5th at 9am. Get updates and ticket information by followi…
327: Variety Tips from the  Quince Queen [not-audio_url] [/not-audio_url]

Duration: 57:39
Orchards can be as small as 2, 5 or 10 trees. Get tips on how to manage a small scale orchard at CiderDays 2.0 with John Bunker on November 5th at 9am. Get updates and ticket information by following Cider Chat and signi…
326: Orchards & People | Stories in Ciderville [not-audio_url] [/not-audio_url]

Duration: 26:00
Orchards can be as small as 2, 5 or 10 trees. Get tips on how to manage a small scale orchard at CiderDays 2.0 with John Bunker on November 5th at 9am. Get updates and ticket information by following Cider Chat and signi…
325: Mouthwatering Alma Cider | Washington [not-audio_url] [/not-audio_url]

Duration: 57:16
CiderDays 2.0 November 4th and 5th, 2022 - Greenfield, MA tickets for live August 1, 2022 Sign up for Cider Chat's eNews to get updates on CiderDays 2.0 Getting to Alma An affection to snow brought Dave Klawer to Washing…
324: Šraml Cutting-Edge Cider & Wine Tools | Slovenia [not-audio_url] [/not-audio_url]

Duration: 40:12
Find this episode and all episodes at the page for Cider Chat's podcasts. Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio , Spotify and wherever you love to listen to podcasts. Follow on Cider Cha…
323: Kazakhstan has Cider at last | Apple City Cider [not-audio_url] [/not-audio_url]

Duration: 1:00:24
Apples started their world tour from Kazakhstan but… It is inconceivable, but true that in the home land, the epicenter, the frick'n ground zero of all apples globally there is no history of cidermaking in Kazakhstan. We…
322: The Celebrated Poiré & Calvados of Pacory | FR [not-audio_url] [/not-audio_url]

Duration: 33:11
The Pacory Family at Grimaux in Domfrontais Began in 1939 when Marcel Pacory bought 20 hectres of land with what was called a forest of apple and pears trees. Marcel had three sons Paul, Claude & Marcel and three daughte…
321: Cider Styles with Eric Bordelet [not-audio_url] [/not-audio_url]

Duration: 35:08
French Cider Tour with Eric Bordelet Reservations for the Normandy and Brittany Cider Tour have been extended to June 15, 2022. Find the trip itinerary and reservation link at https://ciderchat.com/france-cider-tour At t…
320: Musée du Cidre at Cidre Prié | Brittany, FR [not-audio_url] [/not-audio_url]

Duration: 36:40
The September 2022 French Cider Tour will visit the Musée du Cidre and Ciderie Prié. Find out more at the info page Karine Prié The History of the Musée du Cidre Jean-Yves Prié (1948-2021) and wife Janine founded the Mus…
319: Arnaud Jouny's Cidre, Poire & Chouchen | Brittany, FR [not-audio_url] [/not-audio_url]

Duration: 38:20
Bretagne's Domaine Jouny In 1997 Arnaud Jouny was a professional bee keeper. In 2014 he built the current building where he both makes cidre and poire and also distills. He also makes a local product known as Chouchen. A…