178: WWII and Cider

178: WWII and Cider

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist May 1, 2019 Duration: 54:28

178: WWII and Cider | Paying Tribute on Tour

Midweek on the Totally Cider Tour to Normandy our first stop of the day was to tour the Brittany American Cemetery also referred to as the Saint James Cemetery.

It is located approximately an hour from Mont-Saint-Michel, 3.5 hours from Paris. It lies not in Brittany, but just north of the region in Normandy.

Photo: Sergeant C. Orton of The Highland Light Infantry of Canada drinking cider, France, 20 June 1944.

The cemetery is managed by:

  • American Battle Monuments Commission - honors the services of overseas U.S. Armed Forces by maintaining and promoting America's overseas commemorative cemeteries and memorials.
  • This commission was created in 1923 to commemorate US war dead.

The Cemetery overview

  • 4,408 gravesite at  this cemetery
  • all men are bored at this cemetery
  • only family members were buried together
  • only cemetery constructed in a predetermined shape taken from the shoulder patch.

The tour at this cemetery was conducted by the superintendent of the cemetery Dave Bedford who said "Cemeteries are more than grass, hedges and tress. They are about guys buried here."

The majority of people who visit the cemetery are French.

The cemetery land is owned by France, who has granted the US use of the land.

On the front of each headstone the following is listed for each solider.

  • Name
  • Rank
  • Unit
  • State where the solider entered military
  • On the back of the headstone is the solider's serial number

Also discussed in this chat

  • Segregation of both Jewish and African American soldiers

Mentions in this Chat

 


There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

Cider Chat
Podcast Episodes
298: Gallettes and Cider [not-audio_url] [/not-audio_url]

Duration: 44:31
Gallettes at Scott Farm with Eden Specialty Cider Gallette dinners have been showcased at Scott Farm in Dummerston Vermont on Wednesday throughout 2021. Gallettes are a French cuisine where a batter is swirled around a f…
297: Flavorful Righteous Odd Apples [not-audio_url] [/not-audio_url]

Duration: 1:10:46
Are Apples Odd? They sure are for those who solely define apples not by their names (which are often rather exotic like Mountain Rose or Kingston Black) but rather call them by their color, red, green or yellow. In this…
296: Bauman's |Oregon's Destination Farm Cidery [not-audio_url] [/not-audio_url]

Duration: 1:00:59
Who is Bauman Cider Christine Walter is the cidermaker and visionary of Bauman's Cider. She grew up on an apple farm in Oregon runned by her family. As she tells it, Angry Orchard's "Crisp" was the first cider she ever t…
295: Western Cider | Missoula, Montana [not-audio_url] [/not-audio_url]

Duration: 1:10:59
Who is Western Cider Texans Michael Billingsley and Matthew LaRubbio are childhood friends who now both live in Montana and founded Western Cider in 2010. The cidery is based in Missoula and has an indoor and outdoor tas…
294: Lockhorn Hard Cider | Bozeman, Montana [not-audio_url] [/not-audio_url]

Duration: 54:48
Who is Lockhorn Hard Cider Alaskan natives Anna and Glenn Deal opened Lockhorn Cider in 2010 in Bozeman, Montana. Anna is a botanist and Glenn came to Montana to study and is a nurse. Lockhorn makes modern ciders with ap…
293: Lee McAlpine of Montana CiderWorks | Established 2002 [not-audio_url] [/not-audio_url]

Duration: 54:51
Who is Montana CiderWorks Lee McAlpine is the Founder and Owner of Montana Ciderworks based in Darby, Montana. In 2022, Lee will celebrate the 20th year of operations and has a special Pommeau release made with her cider…
292: A Little Italy at Westwind Orchard | New York [not-audio_url] [/not-audio_url]

Duration: 59:39
Who is Westwind Orchard and their cider Fabio Chizzola & Laura Ferrara are the owners/farmers of Westwind Orchard located in Accord, New York on the west dies of the Hudson River. The orchard was bought in 2002 and was a…
291: The Century Farm of Ploughman Cider [not-audio_url] [/not-audio_url]

Duration: 54:39
Who is Ploughman Cider Ploughman Cider is based in Wenksville Pennsylvania on a family farm owned by the Wenks Family for the past 100 years. The farm is called Three Springs and it is exactly 1.5 miles from the ancestra…
290: Publican Perfection at Tattiebogle Ciderworks | Pennsylvania [not-audio_url] [/not-audio_url]

Duration: 1:04:32
The Publican at Tattiebogle CiderWorks Cidermaker Curt Henry has been envisioning a future cidery in Acme Pennsylvania overlooking the lowland valley in southwestern portion of this commonwealth for years. In 2017 he had…
289: The Road Less Traveled at Big Hill Ciderworks | PA [not-audio_url] [/not-audio_url]

Duration: 47:35
The Makers at Big Hill Ciderworks Troy Lehman and Ben Kishbaugh are long time friends who originally met while working in the automotive industry. Years later they team up on a very new career path as cidermakers! Both m…