182: Traditional Straw Pressed Cider | Sanford Orchards, UK

182: Traditional Straw Pressed Cider | Sanford Orchards, UK

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist May 29, 2019 Duration: 46:17

Discover traditional straw pressing of cider at Sandford Orchards with Barny Butterfield based in Devon.

Traditional Straw Pressing Notes:

  • The press is made up with a combination of thatching reeds.
    • If you are familiar with a classic rack and cloth press used today in cider making, the straw press is set up using:
      • The Reed as the rack and Barely straw is the cloth
  • At Sandford Orchards they can press up to 2 tons of crushed apples on one press
  • As Barny says, "We do it in the Devon way." with a press that has only one center screw on the press.
  • In the other region of the UK known as Somerset, they use a press with 2 screws.
  • It takes 3 parts of a day to build up the crushed apple with the straw on this press.

Find the full show notes for Episode 182 at CiderChat.com

Direct Link at: https://ciderchat.com/podcast/182-straw-pressed-cider/

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There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

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