191: London Got Cider | Cider Chat Live

191: London Got Cider | Cider Chat Live

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist September 5, 2019 Duration: 48:59

Here is the first dispatch from the United Kingdom, specifically London where my journey began.

191 London Got Cider

"The Talking Pommes" (The Medlars, Mr. Quince, Perry Pear) and I arrived at Heathrow and went our separate ways. The Pommes headed off to Buckingham Castle to meet the Queen and I headed east to London to meet with Felix Nash. Felix is the owner of Fine Cider based in London. This business is called "cider merchant" in the UK or what would be called a distributor in the US. He has just finished a book called "Fine Cider" and it will be released in October of this year.

Felix Nash

Later that same day I met up with Colleen O'Sullivan and James Mann of Duckchicken Cider. They were the catalyst for this trip to the UK and offered to host me at their home in South London. Stay tuned for a full episode with this dynamic couple who are making cider commercially in their home!

James Mann & Colleen O'Sullivan - Duckchicken Cider James Mann & Colleen O'Sullivan - Duckchicken Cider

One of the highlights with Colleen and James was enjoying a "Train Beer" is a popular term used in the UK when one imbibes on the train. For me I was more interested in a "Train Cider" which we did have while making our way to the Royal Oak Pub in London.

My final day in London I met up with Roberto Basilico the Head Cidermaker at The Hawkes Cidery and Taproom. He presents two styles of cider being made at this both modern and traditional cidery.

Roberto Basilico - Hawkes Cidery and Taproom Roberto Basilico - Hawkes Cidery and Taproom

Mentioned on this chat

2nd Annual New England Cider Tour October 31, 2019

 


There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

Cider Chat
Podcast Episodes
109: Ice Cidermaking Tips with Chadd Cook [not-audio_url] [/not-audio_url]

Duration: 28:21
Ice Cider is made by freezing fresh pressed apple juice. The first element to freeze in the process is the water that is naturally occurring in all apples to a less or greater degree. As the water freezes, the pure liqui…
108: The Alcohol Professor chats Cider Competitions & Judging [not-audio_url] [/not-audio_url]

Duration: 42:22
Adam Levy's moniker is "The Alcohol Professor ". In this chat we are talking with this self professed beer freak about getting cider makers to enter their ciders into two competition that he runs in New York City and Ber…
107: Building San Jose with Cider | The Cider Junction, CA [not-audio_url] [/not-audio_url]

Duration: 59:57
Reserve your spot today for the Totally Cider Tour to the UK! The cider tour begins in Bristol, UK on April 25th and then after that evening's dinner at The Stable for the "Ultimate Cider" dinner we head out to tour arou…
106: Totally Cider Tour - UK [not-audio_url] [/not-audio_url]

Duration: 55:17
Register: Between December 6th through the 13th and receive $100 off your fee! Register Me! Join Ria (the Producer and Host of Cider Chat) and Totally Cider for a fantastic journey to the West Country in the United Kingd…
105: Tom Oliver on Making Perry | UK [not-audio_url] [/not-audio_url]

Duration: 1:13:05
Reserve you spot today for the Totally Cider Tour to the UK! We will be visiting Tom Oliver an award winning cidermaker and this week's guest on Cider Chat. This cider tour begins in Bristol, UK on April 25, 2018, then a…
104: Chadd Cook | Cider Hill Cellars, MA [not-audio_url] [/not-audio_url]

Duration: 58:46
Sign up now for Totally Cider Trip to the UK in April 2018!! - Come along with Ria the Producer and Host of Cider Chat as we travel through Somerset and Herefordshire in the UK visiting makers and drinking cider along th…
103: Robby Honda | Tanuki Cider, CA [not-audio_url] [/not-audio_url]

Duration: 48:26
Totally Cider Travels - Come along with Ria of Cider Chat as we travel through Somerset and Herefordshire in the UK visiting makers and drinking cider along the way! The trip begins in Bristol, UK on wednesday April 25 a…
102: Cider Ignites | NY State of "Apple" Mind [not-audio_url] [/not-audio_url]

Duration: 1:02:40
A special listen with five New York State cidermakers, who each brought home medals from the Royal Bath and West Show cider competition in the UK! The introduction is by Sara Grady, Vice President of Programs at Glynnwoo…
101: Cider Ignites NYC-Part 1 | Makers & Enthusiasts [not-audio_url] [/not-audio_url]

Duration: 37:45
In Part 1 of "Cider Ignites NYC" we chat with New York Cidermakers and enthusiasts who are attending Hidden Stars, a cider fest held during NYC Cider Week 2017. First up is Kyle Sherrer of Graft Cider in Newburgh New Yor…
100: Celebrating 100 Cider Podcast Episodes [not-audio_url] [/not-audio_url]

Duration: 49:45
"The Nose" is back helping Ria sort through the past year and celebrate this 100th episode of Cider Chat! We delve into wild yeast, terroir, and hear a bit from every single guest on the past 50 episodes of Cider Chat. T…