200 Cheers for #ciderGoingUP

200 Cheers for #ciderGoingUP

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist November 13, 2019 Duration: 58:50

#ciderGoingUP is a favored hashtag that I have been using since the first year of this podcast, so it was a natural title for this milestone episode number 200.

Some podcasters pod fade (end their shows quietly and never return), I on the other hand have plenty of episode cued up and ready to share - so this episode 200 is really just the beginning of more good cider cheer.

As usual the Talking Pommes add their two cents here and there and Cider Chat fans share their rendition of the cider song "We Like Cider".

The featured chat is a conversation with The Nose begins at 18 minutes in and helped direct this conversation as we looked back over Season 4 and to the future in 2020.

Topics discussed with "The Nose"

  • How our palate changes. One day we may want sweet and then the next day we embrace a "barnyard" style.
  • What is the newest cider trend as seen at Franklin County CiderDays
  • More wild yeast ferments or what is more technically called 'ambient yeast".
  • The Dry Cider Trend is growing.
  • Never underestimate the cider consumer.
  • Is Cider Chat growing?
  • How the apple breakdowns country politics and show us that we are all dealing with the same concerns and revelations about making cider.
  • Terroir and how it is now being embraced by consumers and makers.
  • How does a consumer know they are getting a quality product if the cider is packaged in a can.
  • FAM tours are on the rise for Cider Chat - such as the recent tour to the Finger Lakes.
  • Cider Delilah?
  • 2nd Annual New England Cider Tour highlights
  • More cider tours coming up in 2020.
    • CiderCon2020 Parajo Valley Tour, England and France
    • Contact ria@ciderchat.com to get your name on the list for the upcoming 2020 tours
  • Cider Chat Swag Store is open at Teepublic.
    • Find t-shirt, hoodies, kids clothing and even smart phone cover cases with catchy cider sayings like:

#ciderGoingUp Cider Chat Swag t-shirt

ciderUP - cider chat swag t-shirt Cider=Fun hoodie Cider Chat Swag

  • Marie Tanaka at Wine Styles Inc will share a summary of Cider Chat episodes in her blog, in Japanese on her blog. I will post the link once Marie's posts go live!

Mentions in this Chat

Spoke and Spy Ciderworks - Strawberry/Rhubarb cider

An email from Marcel - the maker at  www.degerdeneer.nl in the Nederlands

Ask for the following ciders - By supporting these cidermakers, you in turn help Cider Chat

  1. Ross on Wye Cider and Perry, UK
  2. Process and Analytical NMR Services - John Edwards provides analytics of cider - stay tuned for his Chemical Fingerprints workshop coming up on Cider Chat
  3. Ramborn Cider Co. Luxembourg. Look for the new Ice Cider "Meadow Orchard" made with a blend of Erbachhofer, Trierer Weinapfel, and Rambo apples
  4. inCiderJapan,  Japan's only bilingual magazine for all things cider. Get a subscription!
  5. Santa Cruz Cider Company - California : Check out their new tasting room in Watsonville. listen to Nicole Todd on episode 60

Join the #ciderGoingUP Campaign today! 

Help Support Cider Chat Please donate today. Help keep the chat thriving!

Find this episode and all episodes at the page for Cider Chat's podcasts.

 


There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

Cider Chat
Podcast Episodes
049: Agathe Letellier | Manoir d'Apreval, Normandy - France [not-audio_url] [/not-audio_url]

Duration: 1:13:21
Are you a cider fan? Then follow this podcast on twitter @ciderchat In this chat: Agathe Letellier is making cider, pommeau and calvados at her cidery Manoir d'Apreval in Pennedepie in Normandy, France. It is a coastal c…
048: Heleen Nobel & Eelco Huizinga | Appels en Peren, Netherlands [not-audio_url] [/not-audio_url]

Duration: 46:40
Appels en Perren is the first retail store in Amsterdam selling only Apple and Pear products from the Netherlands and European countries such as France, Germany and the UK. In this week's chat we speak with Heleen Nobel…
047: CiderDays 2016 Schedule | The Oldest Ciderfest in the US [not-audio_url] [/not-audio_url]

Duration: 44:44
Simultaneous cider events! Oh My! In this chat I provide insider tips on: The 2016 CiderDays Schedule, held in Franklin County Massachusetts on the first week of November since 1994 Where to buy cider Where to find bulk…
046: Going to CiderDays | Insider Tips, Massachusetts [not-audio_url] [/not-audio_url]

Duration: 58:35
With a bit of history on the oldest Cider Fest in the US held the 1st weekend of November. CiderDays (yes it has always been spelled as one word) was founded in 1994, by Judith and Terry Maloney or West County Cider in C…
045: J. Cline Ph.D. & D. Plotkowski | Pomology Cider Research, Canada [not-audio_url] [/not-audio_url]

Duration: 1:01:59
Dr. John Cline and Derek Plotkowski chat on the study of pomes, i.e., Pomology and their current research on cider apples. They are based at the University of Guelph in Ontario Canada. John Cline Pomology and Cider in On…
044: Sebastian Lousada | Flag Hill Farm Cider, VT [not-audio_url] [/not-audio_url]

Duration: 1:03:57
Meet Sebastian Lousada Flag Hill Farm makers of what they call Vermont Organic Hard Cider, is fully off the grid, certified organic, and producers of both cider and Pomme-de-vie AND I bet you haven't heard of it! So Grab…
043: Colin Davis | Shacksbury Cider, VT [not-audio_url] [/not-audio_url]

Duration: 1:01:33
Colin Davis is Production Manager and cidermaker at Shacksbury, a cidery based in northern Vermont in the town of Shoreham. Shacksbury was incorporated in 2013 and began selling ciders in 2014. Unlike many new startups t…
042: Jennifer Smith & Sara Grady | Women Leaders in Cider for NY [not-audio_url] [/not-audio_url]

Duration: 45:55
Jennifer Smith the Executive Director of New York Cider Association and Sara Grady Founder of NY Cider Week discuss the state's commitment to cider and upcoming events. I sat down for a chat with these two women who are…
041: Emily Ritchie | Northwest Cider Association [not-audio_url] [/not-audio_url]

Duration: 44:45
Emily Ritchie is the Executive Director of the Northwest Cider Association a region covering Washington, Oregon, Idaho, Montana and British Columbia. This region's cider scene is on fire and growing! Emily Ritchie The No…
040 Diego Rivera | Quebrada del Chucao, Chile [not-audio_url] [/not-audio_url]

Duration: 1:04:58
Quebrada del Chucao is a family owned cidery in Villarica (vee aree-ka), a village located in southern Chile. The Nahrwold family along with cousin Diego Rivera have been making cider commercially since 2012. Villarica i…