230: Ciderville Updates & Coming Attractions

230: Ciderville Updates & Coming Attractions

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist July 1, 2020 Duration: 21:22

Ciderville Updates & Coming Attractions is a mini episode beginning with info on the England Cider Tour scheduled for September 1-6, 2020.

230 Ciderville Updates & Coming Attractions

I also discuss Totally Cider Tours that I will be look forwarding to once we get by coronavirus.

Next up is an Audio Snap Shop from Denmark listener, Sune!

  • Find out about the October 10, 2020 cider fest for this country.

Coming Attractions features a reading by author Christopher Shockey. He and Kristen Shockey co-wrote the Big Book of Cidermaking which will be released on September 1, 2020.

Subscribe to this podcast today, to listen to the full chat on episode 231, which will be released on July 22nd.

Get on Cider Chat!

  • Audio Snap Shots from Ciderville - are you in the cider trade? Please send along an audio snap shot (2mins or less) with news from your special spot in Ciderville. Cider soon to be released, orchard news, Tasting Room hours - let us hear your good news! Send your snap shot to ria@ciderchat.com
  • Have a story to tell for the "Stories in Ciderville" segment?
    • Must be 3000 words or less or under 4 audio minutes
    • Apples and pommes must be integrated into the story line
    • Send your essay and a recording of yourself reading your essay to ria@ciderchat.com

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Find this episode and all episodes at the page for Cider Chat's podcasts.

 


There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

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