230: Ciderville Updates & Coming Attractions

230: Ciderville Updates & Coming Attractions

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist July 1, 2020 Duration: 21:22

Ciderville Updates & Coming Attractions is a mini episode beginning with info on the England Cider Tour scheduled for September 1-6, 2020.

230 Ciderville Updates & Coming Attractions

I also discuss Totally Cider Tours that I will be look forwarding to once we get by coronavirus.

Next up is an Audio Snap Shop from Denmark listener, Sune!

  • Find out about the October 10, 2020 cider fest for this country.

Coming Attractions features a reading by author Christopher Shockey. He and Kristen Shockey co-wrote the Big Book of Cidermaking which will be released on September 1, 2020.

Subscribe to this podcast today, to listen to the full chat on episode 231, which will be released on July 22nd.

Get on Cider Chat!

  • Audio Snap Shots from Ciderville - are you in the cider trade? Please send along an audio snap shot (2mins or less) with news from your special spot in Ciderville. Cider soon to be released, orchard news, Tasting Room hours - let us hear your good news! Send your snap shot to ria@ciderchat.com
  • Have a story to tell for the "Stories in Ciderville" segment?
    • Must be 3000 words or less or under 4 audio minutes
    • Apples and pommes must be integrated into the story line
    • Send your essay and a recording of yourself reading your essay to ria@ciderchat.com

Help Support Cider Chat Please donate today. Help keep the chat thriving!

Find this episode and all episodes at the page for Cider Chat's podcasts.

 


There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

Cider Chat
Podcast Episodes
227 The Color of Cider [not-audio_url] [/not-audio_url]

Duration: 24:57
The Color of Cider provides a snap shot of an early practices used to deter black farmers gaining true equality and the difficulties facing African Americans today who may view farming as a step back to the plantation. W…
226: Northern Spy and the Underground Railroad [not-audio_url] [/not-audio_url]

Duration: 11:14
Northern Spy is a short story that weaves the tale of the early grafting of the apple known as the Northern Spy, Quaker values, and the Underground Railroad. Read and written by Ryan Monkman, for the new Cider Chat segme…
225: Terroir Spotlight | western Massachusetts [not-audio_url] [/not-audio_url]

Duration: 1:08:25
New England was the Plymouth Rock of cider in the US for the colonist and western Massachusetts is the launch pad of the modern day US cider market. It was here in 1984 that West County Cider and The Maloney family rekin…
224: Ask Ryan | Quarantine Quad Series, Part 4 [not-audio_url] [/not-audio_url]

Duration: 51:25
What is Flor aka Film Yeast and can the cider be saved? It's all in Part 4 of the Quarantine Quad Series called "Ask Ryan" with Ryan Monkman of FieldBird Cider, Ontario Canada answering questions from Cider Chat listener…
223: Ask Ryan | Quarantine Quad Series, Part 3 [not-audio_url] [/not-audio_url]

Duration: 41:21
Discover two cidermaking techniques that are also used in winemaking, called Maderisation and Bâtonnage. We delve into both of these topics in Part 3 of the Quarantine Quad Series called "Ask Ryan" with Ryan Monkman of F…
222: Ask Ryan | Quarantine Quad Series | Part 2 [not-audio_url] [/not-audio_url]

Duration: 37:53
Part 2 of the Quarantine Quad Series called "Ask Ryan" continues with Ryan Monkman of FieldBird Cider, Ontario Canada answering questions from Cider Chat listeners on working with oak barrels. Listen Part 1 of the Quaran…
221: Ask Ryan | Quarantine Quad Pt1 Q&A [not-audio_url] [/not-audio_url]

Duration: 40:20
"Ask Ryan" features Ryan Monkman of FieldBird Cider, Ontario Canada answering questions from Cider Chat listeners. Ryan expertise with oak barrel ferments and oak barrels in general inspired this 4 part series. The fact…
220: Can Sorbs Save the World? [not-audio_url] [/not-audio_url]

Duration: 34:17
This is a continuation of our conversation with Arnould Narzain of Paris. Listen to Part 1 in episode 218: Sorbs not Sulfites Arnould Narzain with a drop backdrop of Sorbs In this episode Arnould shares even more attribu…
CCL: NY Cider Association | Ex Dir. S.Ramsey [not-audio_url] [/not-audio_url]

Duration: 22:33
Bonus Cider Chat Live with the New York Cider Association's Scott Ramsey Scott Ramsey stepped into his role as Executive Director of the New York Cider Association on March 1, 2020. New York State was soon to become the…
219: Sorbs Not Sulfites [not-audio_url] [/not-audio_url]

Duration: 1:19:06
Sorbus Domestica enthusiast Arnould Narazian of Paris France, shares his knowledge and passion for this King of all Pommes. This "Service Tree's wood was used for wooden screws used in wine presses and the fruit to help…