267: Fermenting with Quince | A Panel Discussion w/Makers

267: Fermenting with Quince | A Panel Discussion w/Makers

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist April 7, 2021 Duration: 1:05:09

Fermenting with Quince

266 Fermenting w_Quince feature 200x300

Was Aphrodite's Forbidden Fruit a quince or the apple? She's not talking, but cidermakers are in this panel discussion on "Fermenting with Quince" that was recorded for CiderCon2021.

Quince a.k.a. Cydonia oblonga is the sole member of the genus Cydonia in the family Rosaceae. Quince is a 'pomme' fruit with the likes of apples, pears, and medlars. This golden Pomme is having a renaissance of sorts with makers partly due to it aromatic qualities and tannins.

Kim Hamblin and Dan Rinke of Art + Science in Oregon, Steve Selin of South Hill Cider in New York and UK makers Martin Berkley of Pilton's Cider and James Forbes of Little Pomona will discuss fermenting with Quince for this panel discussion that was moderated by Ria Windcaller of Cider Chat. 

The Fermenting with Quince questions

    1. What inspired you to ferment with quince and how long have you fermenting with quince?
    2. How do you source your quince?
    3. Quince varieties used - not unusual for makers to use unknown varieties.
    4. Quince product(s) and how it is made. What is the ABV? Tasting notes: or what should we expect.
    5. Maker Techniques for instance, 100% or blended into cider

Fermenting with Quince Order of Speakers

Art + Science | Oregon

Dan Rinke Kim Hamblin Art+Science

South Hill Cider | New York

Steve Selin South Hill Cider episode 267

Pilton Cider | Somerset/UK

Martin Berkley Pitlon's Cider episode 267

Little Pomona | Hertfordshire/UK

James Forbes Little Pomona episode 267

Mentions in this Chat

Help Support Cider Chat Please donate today. Help keep the chat thriving!

Find this episode and all episodes at the page for Cider Chat's podcasts.


There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

Cider Chat
Podcast Episodes
298: Gallettes and Cider [not-audio_url] [/not-audio_url]

Duration: 44:31
Gallettes at Scott Farm with Eden Specialty Cider Gallette dinners have been showcased at Scott Farm in Dummerston Vermont on Wednesday throughout 2021. Gallettes are a French cuisine where a batter is swirled around a f…
297: Flavorful Righteous Odd Apples [not-audio_url] [/not-audio_url]

Duration: 1:10:46
Are Apples Odd? They sure are for those who solely define apples not by their names (which are often rather exotic like Mountain Rose or Kingston Black) but rather call them by their color, red, green or yellow. In this…
296: Bauman's |Oregon's Destination Farm Cidery [not-audio_url] [/not-audio_url]

Duration: 1:00:59
Who is Bauman Cider Christine Walter is the cidermaker and visionary of Bauman's Cider. She grew up on an apple farm in Oregon runned by her family. As she tells it, Angry Orchard's "Crisp" was the first cider she ever t…
295: Western Cider | Missoula, Montana [not-audio_url] [/not-audio_url]

Duration: 1:10:59
Who is Western Cider Texans Michael Billingsley and Matthew LaRubbio are childhood friends who now both live in Montana and founded Western Cider in 2010. The cidery is based in Missoula and has an indoor and outdoor tas…
294: Lockhorn Hard Cider | Bozeman, Montana [not-audio_url] [/not-audio_url]

Duration: 54:48
Who is Lockhorn Hard Cider Alaskan natives Anna and Glenn Deal opened Lockhorn Cider in 2010 in Bozeman, Montana. Anna is a botanist and Glenn came to Montana to study and is a nurse. Lockhorn makes modern ciders with ap…
293: Lee McAlpine of Montana CiderWorks | Established 2002 [not-audio_url] [/not-audio_url]

Duration: 54:51
Who is Montana CiderWorks Lee McAlpine is the Founder and Owner of Montana Ciderworks based in Darby, Montana. In 2022, Lee will celebrate the 20th year of operations and has a special Pommeau release made with her cider…
292: A Little Italy at Westwind Orchard | New York [not-audio_url] [/not-audio_url]

Duration: 59:39
Who is Westwind Orchard and their cider Fabio Chizzola & Laura Ferrara are the owners/farmers of Westwind Orchard located in Accord, New York on the west dies of the Hudson River. The orchard was bought in 2002 and was a…
291: The Century Farm of Ploughman Cider [not-audio_url] [/not-audio_url]

Duration: 54:39
Who is Ploughman Cider Ploughman Cider is based in Wenksville Pennsylvania on a family farm owned by the Wenks Family for the past 100 years. The farm is called Three Springs and it is exactly 1.5 miles from the ancestra…
290: Publican Perfection at Tattiebogle Ciderworks | Pennsylvania [not-audio_url] [/not-audio_url]

Duration: 1:04:32
The Publican at Tattiebogle CiderWorks Cidermaker Curt Henry has been envisioning a future cidery in Acme Pennsylvania overlooking the lowland valley in southwestern portion of this commonwealth for years. In 2017 he had…
289: The Road Less Traveled at Big Hill Ciderworks | PA [not-audio_url] [/not-audio_url]

Duration: 47:35
The Makers at Big Hill Ciderworks Troy Lehman and Ben Kishbaugh are long time friends who originally met while working in the automotive industry. Years later they team up on a very new career path as cidermakers! Both m…