300: Strange Apples - Make Them POP!

300: Strange Apples - Make Them POP!

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist December 8, 2021 Duration: 59:28
Cider Chat
ArtsCultureFoodPlacesSocietySociety & CultureTravel

Episode 300 and the song "Strange Apples"

In this episode we celebrate the 300th episode of Cider Chat and release a new cider song titled Strange Apples!

This song is one part poking fun at ourselves as cidermakers  and enthusiasts for all things cider. I began writing this song one night while sitting along on a sailboat in the Santa Cruz Harbor in Santa Cruz California in August of 2021. I was in town taking care of family (my mom) and had a couple hours to myself, so I squirreled away on my brother's boat with the intention to put to song a little ditty that was playing out in my head. I wore head phones so that I wouldn't be cranking the tune and waking the liveaboard sailors around me. Water is my muse,  having grown up on a river bank and spent many a night singing with my cousin Jay and friends as we floated down the mighty river.

In a few short days my cousin Jay and I,  would go into the Santa Cruz Recording studio and do the final wrap to this new cider song titled Strange Apples.

Ep 300: Cider Chat Lady Christmas Tree 200x300 A holiday tree adorned with Lady Apples - yes they are realCider Chat Letter to ria #300 200x300 Letter given to Ria from Apples, The Nose and the Talking Pommes to celebrate the 300th episode

Lyrics to Strange Apple

Jay Straaange Apples

Jay Bitter Sharp

Guitar rift

Jay Straaange Apples

R&J Juicy Ripe

Guitar rift

Bomp bomp bomp ba da da de do dump

Bomp bomp bomp ba da da de do dump

Jay Who wants a tannin bomb?

Ria I want a tannin bomb?

Jay Who wants to pull them down?

Ria I'm gonna pull them down.

Ria Hay, Hay Hay Apples

R&J Bitter Sweet

Jay Straaange Apples

R&J Hanging high

Drop down

Jay Got those Straaange Apples

R&J Forget the pie

Drop down

Jay Straaange Apples

R&J Squeeze them tight

Jay Got them…. (R&J) Straaange Apples, Straaange Apples

Yes they're Straaange Apples

R&J Make them Pop!

Rift

Pop Pop Pop badada do do dop

Pop Pop Pop badada do do dop

Ria Who wants a tannin bomb?

Jay I want a tannin bomb?

Ria Who wants to pull them down?

Jay I'm gonna pull them down.

Jay Hay Hay Hay Apples

R&J Come and see

R&J Plenty strange apples

R&J For you and me

R&J Straaange Apples, Straaange Apples, Straaaaange Apples

R&J Make them Pop!

Pop Pop Pop badada do do dop

Pop Pop Pop badada do do dop

High Pop Pop Pop badada do do dop

Pop Pop Pop - PopPopPopPop

Ria & Jay Strange Apples Celebration 300x200

Ria & Jay Celebrating the recording of Strange Apples

Looking back at Season 6 of Cider Chat

50 episode from #251 - 300 introduced cidermakers from Germany and throughout North America. Hear their voices and hello on this episode 300.

For historical notes - let us never forget that Season 6 and 5 were completed during a world wide pandemic.

Find all archived episodes for Season 6 and past season at https://ciderchat.com/podcast


There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

Official website RSS
instagramyoutubetiktokspotifypatreon
Cider Chat
Podcast Episodes
129: Cider Dinner w/Carlo Hein | Ramborn Cider Co, Luxembourg [not-audio_url] [/not-audio_url]

Duration: 1:01:41
Carlo Hein has always loved cider. That cider love and perhaps his work in renovation and sustainable energy spurred him and his friends to start a cidery. Upon noticing the fallen fruit and neglected apples trees in his…
128: Cider Wins Big | Beer Competition, Boston [not-audio_url] [/not-audio_url]

Duration: 44:09
Cider won big at the 23rd Annual Home-brew Competition held in Boston and put on by the Wort Processors - a home-brew club. Tom Bell's New World Cider won both Best in Show for cider and placed 3rd in the Best Overall in…
127: Western Michigan's Ridge Cider [not-audio_url] [/not-audio_url]

Duration: 1:01:26
Matt DeLong grew up making cider and what he once called "Apple Wine". Western Michigan has what is known as the wine trail and there are lots of fruit wines, so it is no surprise that Matt first considered a career in t…
126: Little Pomona's Big Ciders | Herefordshire, UK [not-audio_url] [/not-audio_url]

Duration: 1:10:36
Little Pomona's makers and founders, Susanna and James Forbes have a long history with libations. James worked as a wine buyer and marketer, while Susanna who started in physics became one of the UK's leading libation wr…
125: Prez. Vander Heide | USACM & Vander Mill [not-audio_url] [/not-audio_url]

Duration: 1:01:08
Paul Vander Heide opened Vander Mill a cidery based in Spring Lake Michigan in 2008. Some might think that 3000 square feet is a good size for a start up cidery and they would be right. But as Paul reminisces in this cha…
124: No input apples at Big Fish Cider | Virginia [not-audio_url] [/not-audio_url]

Duration: 1:06:41
Kirk Billingsley has been charmed by cider ever since he was a kid. Coming home from school he fondly remembers being mentored by his dad who had a barrel of sweet cider (non fermented apple juice) outside the family's h…
123: The Perry Farmer in Loré, France [not-audio_url] [/not-audio_url]

Duration: 56:41
Poiré Fermier is French for Perry Farmer, which is only part of the story for the featured guest in this episode 123. Cidermaker Philippe and wife Marie-Claire Derouault also manage a herd of dairy cows who graze and laz…
122: Cider Behind the Scene in Normandy, France [not-audio_url] [/not-audio_url]

Duration: 55:47
Find this episode with photos and show notes and all episodes at the page for Cider Chat's podcasts. Cider enthusiast Michel Dargent hosted Ria at his home in September 2017. Monsieur Dargent is a cider aficionado, makin…
121: Keeving Perry | Tieton Cider Works, WA [not-audio_url] [/not-audio_url]

Duration: 1:07:18
Tieton Cider Works was founded by Marcus Roberts and is based in Yakima Washington. Tieton works with Harmony Orchards which has 55 acres of cider apples and perry pears. Marcus who takes a scientific approach to making…
120: Trevor Baker | Noble Cider, North Carolina [not-audio_url] [/not-audio_url]

Duration: 1:06:54
Noble Cider in Asheville, North Carolina opened in 2013 after Trevor Baker lost his job in online retail. He wasn't a cidermaker at the time, but he and his wife Joanna both enjoyed drinking cider. After taking a ciderma…

«1...343536373839404142...50»