303: DIY Wassail Tips

303: DIY Wassail Tips

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist January 19, 2022 Duration: 43:27

What is a Wassail

A Wassail is a celebration of the orchards, most typically apple orchards to honor the natural world and pay tribute with hopes of an abundant fruiting season moving forward. A Wassail is also a cheer

  • When you hear someone say "Wassail" it means -Be Healthy!
    • The reply is "Drink hail" -  To your health!
Cider Chat 303 - Al Sax Wassail

When does it take place?

Historically a Wassail would be held on the 6th of January or what is known as the Twelfth Night.  Or on the 17th of January which is called "Old Twelvey"

Cider Chat 303 Wassail Procession to the main Wassail fire

In these modern times a Wassail can take place when it is most appropriate considering the weather and outside temperatures. There is no strict protocols, but rather traditions that when followed harken us all back to our ancestral roots and pagan ways.

Where do Wassails take place?

In the orchard surrounding a large fire, a fire circle and in some places 12 small rings of fire for the 12 apostles or for the twelve signs of the Zodiac.

Indoor Wassails are also doable for those who can't go outside during -6 degree temperatures. Thus, a Wassail can take place at a Senior Center or a Day Care with songs being sung around a plant or small tree.

The end goal is all the same, to sing to the orchard, the apple tree(s), to ward off the apple foes and to harken in better times ahead.

Cider Chat ep 303 Wassail The Old Apple Tree of the Wassail

DIY Planning for your own Wassail

  • Have a fire keeper who will make sure the wood is ready and lit to greet the parade of merry makers
  • Set a meeting spot for everyone to gather and then walk to the oldest or largest apple tree. The fire is often very nearby.
  • Have "Safe" Torches, flashlights to lead the crowd to the main fire
  • Have some hot mulled cider
  • Have a Master of the Ceremony or what is known as the "Butler"
  • Select a King and Queen
  • Have slices of Toasted bread
  • Have Cider to drink and to pour a bit on the toast and onto the ground
  • Hand out lyrics to the Wassail songs
  • The King and Queen lead the group up to the Apple Tree
  • Place the toast on the limbs
  • Pour cider on the roots of the tree
  • Make noise to ward off the evil spirts
  • If Morris Dancers are available they would do a dance or two
  • Have a taste of two of Wassail - pick an option that best suits your crowd. It can be a hot mulled cider, with or without spices or fortified with brandy, perhaps a wee bit of honey?

A two handled cup or goblet is the classic Wassail cup that would be passed round, but these days any fine drinking cup would do sans the passing around.

Wassailing around the world resources

Mentions in this Chat

072: Lost Apple of the Quabbin |Massachusetts

In A Glass Of Cider

It seemed I was a mite of sediment
That waited for the bottom to ferment
So I could catch a bubble in ascent.
I rode up on one till the bubble burst,
And when that left me to sink back reversed
I was no worse off than I was at first.
I'd catch another bubble if I waited.
The thing was to get now and then elated.

Robert Frost

Follow Cider Chat Sponsors!

  • CiderCon2021 February 1-4, 2022 - A virtual trade conference for the cider industry hosted by the American Cider Association. Register today!
  • New York International Cider Competition - February 21, 2022 4rd Annual New York International Cider Competition for commercial makers. Judges are real buyers making this competition stand apart from all others in cider. Send in your ciders now.

Commercial Makers - Enter the New York International Cider Competition 
New York International Cider Competition

Help Support Cider Chat Please donate today. Help keep the chat thriving!

Find this episode and all episodes at the page for Cider Chat's podcasts.


There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

Cider Chat
Podcast Episodes
498: Heeman's Cellar | Somewhere Cider from Ontario [not-audio_url] [/not-audio_url]

Duration: 1:12:05
In this episode of Cider Chat, we visit Heeman Cellars in Ontario, where a multi-generational strawberry farm expanded into cider and mead production focused on heritage apples, terroir, and experimentation. We taste ble…
496: Liberty Ciderworks | Spokane, WA [not-audio_url] [/not-audio_url]

Duration: 56:28
Liberty Ciderworks in Spokane, Washington is an urban cidery focused on traditional methods. While located in the city, their cider reflects deep agricultural roots. Cider maker and founder Rick Hastings ferments with wi…
495: Cider Barrels Speak | Bâtonnage & Barrel Aging [not-audio_url] [/not-audio_url]

Duration: 58:24
In this archive episode of Cider Chat, we go in a barrel cellar in Prince Edward County, Ontario, with Ryan Monkman of FieldBird Cider and Lee Baker of Keint-He Winery. Listening to Fermentation What Is Bâtonnage in Cide…
494: Humboldt Cider and the Historic Orchard of Albert Etter [not-audio_url] [/not-audio_url]

Duration: 1:00:53
In this episode of Cider Chat, we hear from Tom Hart of Humboldt Cider Company, located in Eureka, California along the rugged Pacific coastline behind what locals call the Redwood Curtain. We also discusses preserving t…
493: Cider as a Sport | Sidra in Asturias (Archive Edition) [not-audio_url] [/not-audio_url]

Duration: 55:28
What is Asturian cider? Asturian cider (sidra natural) is a traditionally fermented apple cider from Asturias, Spain, served through a high pour (escanciado) and shared socially in small servings called culines. This epi…
492: Absolem Cider Company | Maine Cider Energy [not-audio_url] [/not-audio_url]

Duration: 52:23
This episode of Cider Chat explores the growing Maine cider scene through Absolem Cider Company in Winthrop, a farm-based cidery helping shape New England's evolving cider identity. Located on a 60-acre farm in Winthrop,…
491: Revisiting Randall Grahm | Cider Exploration Without Hesitation [not-audio_url] [/not-audio_url]

Duration: 53:35
An early conversation that explored possibilities cider was only beginning to consider. As Cider Chat moves toward its 500th episode, we revisit conversations from the earliest seasons, taking a long view of the moments…
490: Let Cider Lead [not-audio_url] [/not-audio_url]

Duration: 22:32
An editorial on leadership, scarcity, and why cider no longer needs to borrow authority from beer or wine. In Let Cider Lead, host Ria Windcaller steps back from interviews to offer a clear-eyed reflection on the state o…
489: Natural Cider Production Seminar | CiderCon 2025 [not-audio_url] [/not-audio_url]

Duration: 1:10:53
Natural cider is often misunderstood as funky, volatile, or flawed. Recorded live at CiderCon 2025, this seminar reframes natural cider as a philosophy of low intervention, balance, and intentional care, not a free pass…