303: DIY Wassail Tips

303: DIY Wassail Tips

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist January 19, 2022 Duration: 43:27

What is a Wassail

A Wassail is a celebration of the orchards, most typically apple orchards to honor the natural world and pay tribute with hopes of an abundant fruiting season moving forward. A Wassail is also a cheer

  • When you hear someone say "Wassail" it means -Be Healthy!
    • The reply is "Drink hail" -  To your health!
Cider Chat 303 - Al Sax Wassail

When does it take place?

Historically a Wassail would be held on the 6th of January or what is known as the Twelfth Night.  Or on the 17th of January which is called "Old Twelvey"

Cider Chat 303 Wassail Procession to the main Wassail fire

In these modern times a Wassail can take place when it is most appropriate considering the weather and outside temperatures. There is no strict protocols, but rather traditions that when followed harken us all back to our ancestral roots and pagan ways.

Where do Wassails take place?

In the orchard surrounding a large fire, a fire circle and in some places 12 small rings of fire for the 12 apostles or for the twelve signs of the Zodiac.

Indoor Wassails are also doable for those who can't go outside during -6 degree temperatures. Thus, a Wassail can take place at a Senior Center or a Day Care with songs being sung around a plant or small tree.

The end goal is all the same, to sing to the orchard, the apple tree(s), to ward off the apple foes and to harken in better times ahead.

Cider Chat ep 303 Wassail The Old Apple Tree of the Wassail

DIY Planning for your own Wassail

  • Have a fire keeper who will make sure the wood is ready and lit to greet the parade of merry makers
  • Set a meeting spot for everyone to gather and then walk to the oldest or largest apple tree. The fire is often very nearby.
  • Have "Safe" Torches, flashlights to lead the crowd to the main fire
  • Have some hot mulled cider
  • Have a Master of the Ceremony or what is known as the "Butler"
  • Select a King and Queen
  • Have slices of Toasted bread
  • Have Cider to drink and to pour a bit on the toast and onto the ground
  • Hand out lyrics to the Wassail songs
  • The King and Queen lead the group up to the Apple Tree
  • Place the toast on the limbs
  • Pour cider on the roots of the tree
  • Make noise to ward off the evil spirts
  • If Morris Dancers are available they would do a dance or two
  • Have a taste of two of Wassail - pick an option that best suits your crowd. It can be a hot mulled cider, with or without spices or fortified with brandy, perhaps a wee bit of honey?

A two handled cup or goblet is the classic Wassail cup that would be passed round, but these days any fine drinking cup would do sans the passing around.

Wassailing around the world resources

Mentions in this Chat

072: Lost Apple of the Quabbin |Massachusetts

In A Glass Of Cider

It seemed I was a mite of sediment
That waited for the bottom to ferment
So I could catch a bubble in ascent.
I rode up on one till the bubble burst,
And when that left me to sink back reversed
I was no worse off than I was at first.
I'd catch another bubble if I waited.
The thing was to get now and then elated.

Robert Frost

Follow Cider Chat Sponsors!

  • CiderCon2021 February 1-4, 2022 - A virtual trade conference for the cider industry hosted by the American Cider Association. Register today!
  • New York International Cider Competition - February 21, 2022 4rd Annual New York International Cider Competition for commercial makers. Judges are real buyers making this competition stand apart from all others in cider. Send in your ciders now.

Commercial Makers - Enter the New York International Cider Competition 
New York International Cider Competition

Help Support Cider Chat Please donate today. Help keep the chat thriving!

Find this episode and all episodes at the page for Cider Chat's podcasts.


There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

Cider Chat
Podcast Episodes
358: Apple History, Terroir and Cider of New York | CiderCon 2023 [not-audio_url] [/not-audio_url]

Duration: 1:02:14
Newtown Pippin, Northern Spy and Esopus Spitzenberg apples and cider in New York A pre-recorded seminar from CiderCon 2023 with 3 influential panelist based in New York. [caption id="attachment_8097" align="aligncenter"…
357: Purchase Cider Online | Press Then Press [not-audio_url] [/not-audio_url]

Duration: 51:09
Meet the Storie and Erik of Press Then Press Storie Madrid first connected with Ria at Cider Chat via Twitter. In this niche market it is easy to get close to people of similar interests and passions. Storie has recently…
356: Holistic Fruit Growers Roundtable | Maine Apple Camp [not-audio_url] [/not-audio_url]

Duration: 59:06
Discover Holistic Growing Practices Enjoy this roundtable discussion moderated by Glen Koehler with 4 holistic practitioners. This roundtable was recorded at Maine Apple Camp 2022. Holistic Panelist Eric Shatt - Redbyrd…
355: CiderCon Recap and Awards 2023 [not-audio_url] [/not-audio_url]

Duration: 46:15
Chicago Cider Week, Cider Tours, Interviews, Awards and Cider Summit The week of January 30th - February 4th was packed with cider related events all based in Chicago. CiderCon, the annual conference hosted by the Americ…
354: Preserving Historical Varieties of Apples & Pears [not-audio_url] [/not-audio_url]

Duration: 1:19:23
Are Historical Apple and Pears varieties at of becoming Extinct? It appears it is not a question of if, when historical varieties are no longer with us as climate change and other mitigation factors such as land developm…
353: Apple Historian John Bunker Q&A | Maine Apple Camp [not-audio_url] [/not-audio_url]

Duration: 58:59
Preservation Tips from an Apple Historian John Bunker is a self identified Apple Historian and an Apple Detective, Author of numerous books on the topic of Apples and Founder of FEDCO Trees. In the previous podcast episo…
352: Apples in Gravel? Maine Heritage Orchard | Part 1 [not-audio_url] [/not-audio_url]

Duration: 1:05:09
John Bunker on Maine Heritage Orchard: Successes and Challenges over the First Ten Years This is Part 1 with John Bunker, who is both an author, Founder of FEDCO Trees, an Apple Historian and a key person behind the Main…
351: Cidermakers' Roundtable | Maine Apple Camp [not-audio_url] [/not-audio_url]

Duration: 1:01:53
Enjoy this Roundtable Discussion w/4 makers from Maine Kris Hogg formally of Perennial Cider Bar in Maine moderates this panel discussion that was held at the Maine Apple Camp in August of 2022. The topics are wide rangi…
350th Episode Celebration at Cider Chat [not-audio_url] [/not-audio_url]

Duration: 49:22
Season 7 and the Episodes of Cider Chat This episode marks the 350th episode of this weekly podcast and the end of Season 7. The Nose and Ria sat down for a dinner chat and looked over the past season. The dinner was des…
349: Super Power of Bradford Pear with Eliza Greenman [not-audio_url] [/not-audio_url]

Duration: 1:05:02
Any relation to the Greenman's of Mystic, Connecticut? When fruit explorer and horticultural historian Eliza Greenman received a call from owners of an overgrown orchard asking if she was related to the Greenman's who pl…