311: Saving Bears by Making Cider | Farmstead Cider, WY

311: Saving Bears by Making Cider | Farmstead Cider, WY

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist March 16, 2022 Duration: 1:00:52

Farmstead Wyoming's First Commercial Cidery

Ian McGregor who cofounded Farmstead Cider with Orion Bellorado holds the title of being both the first commercial cidery in the state of Wyoming and as of this episode published in 2022 remain the sole cidery in the state. These enterprising makers source their apples from residential homes in the area which have an abundance of crab apples that were planted for homeowners. They are currently planting an orchard, but most of the apples today are sourced from homeowners.

311 Ian McGregor Farmstead Cider Ian McGregor enjoying a cider post harvest

Saving Nuisance Bears by Making Cider

A grant helped to fund their task of removing apples from as many local properties, as possible. The homeowners were happily to have the apples harvested which helped to reduce the number of bear/human conflicts in the area. Farmstead Cider ferments these high-altitude crab apples in a lovely assortment of cider, which by the way are fermented with the wild/ambient yeast.

Farmstead Apples

The apples are tart, tannic, sweet, and delicious, and they help our ciders stand out. We can credit the bears for their individuality. We now pick apples all over Jackson Hole, assisting in the conservation of animals and apple trees while producing small-batch hard ciders that represent our unique surroundings!

Bear 399

Local Bear 399 is a favored grizzly who most recently had 4 cubs and is one of the key bears who specifically encouraged the community to work with Farmstead Cider. What bear loving person wouldn't want to save Bear 399!

311 Feature Bear 399&cubs Grizzly "Bear 399" & her cubs pulling off the choice crab apples[/caption]

Wild Ferments with no Sulfites

Farmstead ferments all the ciders with only the wild yeast. They found that even with the temps go way down the cider continues to bubble along.

  • Expect low acidity and high brix
  • Made with primarily bittersweet crabs
  • The tannins are pronounced and well balanced

311 Farmstead Ciders

Unique Apples Names and Terroir

Because most of the apple trees are unidentified the trees and their fruit are given unique names such as Highschool Purple, Rafter Jay or Red Canyon Nan. Since the trees are named after a specific tree in a specific area everyone knows where the harvest will be that day and it designates a specific terroir for that site.

Contact for Farmstead Cider

Website: https://farmsteadwyo.com/

Order online: https://farmsteadwyo.com/bottle-shop

Address: 4125 Pub Place Suite #4 Jackson, WY 83001

Mentions in this Chat

Support these Sponsors of Cider Chat so they can continue to support this podcast and help you make great cider!

  • Fermentis - Yeast and Fermentation Solutions for Cidermakers
  • Sraml - Food Processing and Cidermaking equipment specialist
  • Listen via Spotify app the Future of Agriculture podcast with Cider Chat patron Tim Hammerich

Help Support Cider Chat Please donate today. Help keep the chat thriving!

Find this episode and all episodes at the page for Cider Chat's podcasts.


There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

Cider Chat
Podcast Episodes
478: Pommeau: What Happens When a French Classic Lands on U.S. Labels [not-audio_url] [/not-audio_url]

Duration: 51:18
What is Pommeau? Pommeau is a: fortified blend of fresh apple must (unfermented) and apple brandy (typically Calvados in Normandy or Lambig in Brittany). The unfermented apple juice and brandy are combined before ferment…
477: 2025 Ultimate Cider Pairing Guide for Thanksgiving [not-audio_url] [/not-audio_url]

Duration: 39:38
Learn how to pick the right Cider and Perry for every dish on the Thanksgiving table. This week we are not chasing brand names. We are building flavor intuition. Consider Thanksgiving not as one single taste on a plate;…
476: Be Medieval, Rack that Cider| Secondary Fermentation [not-audio_url] [/not-audio_url]

Duration: 46:18
How to clarify, stabilize, and finish cider the right way The Purpose of Secondary Fermentation when Making Cider Once the apple juice has started fermented and it is now slowing down, it is time to rack over your cider…
473: Tiny Bubbles | How to Make a Pét Nat Cider [not-audio_url] [/not-audio_url]

Duration: 44:53
What makes a Pét Nat cider sparkle naturally and how is it connected to the rural method you might have heard about in the UK? In this episode, we take a practical look at: What Pét Nat cider is and how it relates to the…
471: Cider Tourism 101 | Newton Court, UK [not-audio_url] [/not-audio_url]

Duration: 57:50
Newton Court Cider began as a 30-acre farm selling apples to Bulmers. When the market changed, Paul Stephens turned those same orchards into a modern day cider business. Front view of Newton Court's restaurant and visito…
470: Hedgers, Crossman's, and Coates: UK Cider's Entwined Histories [not-audio_url] [/not-audio_url]

Duration: 53:55
In October 2024, Cider Chat MC Ria Windcaller recorded with Tom Vowles of Hedger Cider and Ben Crossman in Somerset. Initially, the two recordings felt like separate brand stories. Then, nearly a year later to the day as…
469: Getting Lost, So You Don't | UK Totally Cider Tour 2025 Recap [not-audio_url] [/not-audio_url]

Duration: 1:13:58
UK Cider Tour 2025 Audio Snap Shots Wallace and Ria in Bristol In this Episode 469 of Cider Chat, we brings listeners inside the UK Totally Cider Tour 2025 through the voices of the guests who joined. From Somerset, Glou…