313: Wild Yeast Fermentations | CiderCon 2022

313: Wild Yeast Fermentations | CiderCon 2022

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist March 30, 2022 Duration: 1:03:04

Wild, Clean & Free: Harnessing the Beauty of Wild-Fermenting, Without the Flaws

Was presented at CiderCon2022 held in Richmond, Virginia in February. The seminar was moderated by Christine Walter of Bauman's Cider. Three makers shared a taste of their select ciders that are fermented with wild yeast or what is also referred to as ambient yeast. Another term for this type of fermentation is Natural Cider or a Spontaneous Ferment.

313 Wild Clean and Free - ciders in tasting The three ciders presented during this workshop/tasting

 

Levi Danielson of RAW Cider presented Koosh Wild Ferment. RAW is based in McMinnville, Oregon.

313 Levi Danielson 300x200 Levi Danielson, RAW Cider

Leif Sundström of Sundström Cider presented Sponti 2020. His cidery is based in New York's Hudson Valley.

313 Leif Sundstrom Leif Sundström

Soham Bahatt is co owner of the Artifact Cider Project. He presented a 2017 Roxbury Russet Pet Nat. There are two Massachusetts locations: Cambridge and Florence.

313 Soham Bahatt 200x300 Soham Bahatt

In this Chat

Ep 313 the makers of Wild Clean and Free (l to r) Christine Walter, Levi Danielson, Leif Sundström and Soham Bahatt

 

During this session  participants were lead through a tasting of traditional and pet-nat ciders and the unique processes that they use while producing a cleanly fermented sparkling cider.

Mentions in this Chat

Support these Sponsors of Cider Chat so they can continue to support this podcast and help you make great cider!

  • Fermentis - Yeast and Fermentation Solutions for Cidermakers
  • Sraml - Food Processing and Cidermaking equipment specialist

Help Support Cider Chat Please donate today. Help keep the chat thriving!

Find this episode and all episodes at the page for Cider Chat's podcasts.


There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

Cider Chat
Podcast Episodes
109: Ice Cidermaking Tips with Chadd Cook [not-audio_url] [/not-audio_url]

Duration: 28:21
Ice Cider is made by freezing fresh pressed apple juice. The first element to freeze in the process is the water that is naturally occurring in all apples to a less or greater degree. As the water freezes, the pure liqui…
108: The Alcohol Professor chats Cider Competitions & Judging [not-audio_url] [/not-audio_url]

Duration: 42:22
Adam Levy's moniker is "The Alcohol Professor ". In this chat we are talking with this self professed beer freak about getting cider makers to enter their ciders into two competition that he runs in New York City and Ber…
107: Building San Jose with Cider | The Cider Junction, CA [not-audio_url] [/not-audio_url]

Duration: 59:57
Reserve your spot today for the Totally Cider Tour to the UK! The cider tour begins in Bristol, UK on April 25th and then after that evening's dinner at The Stable for the "Ultimate Cider" dinner we head out to tour arou…
106: Totally Cider Tour - UK [not-audio_url] [/not-audio_url]

Duration: 55:17
Register: Between December 6th through the 13th and receive $100 off your fee! Register Me! Join Ria (the Producer and Host of Cider Chat) and Totally Cider for a fantastic journey to the West Country in the United Kingd…
105: Tom Oliver on Making Perry | UK [not-audio_url] [/not-audio_url]

Duration: 1:13:05
Reserve you spot today for the Totally Cider Tour to the UK! We will be visiting Tom Oliver an award winning cidermaker and this week's guest on Cider Chat. This cider tour begins in Bristol, UK on April 25, 2018, then a…
104: Chadd Cook | Cider Hill Cellars, MA [not-audio_url] [/not-audio_url]

Duration: 58:46
Sign up now for Totally Cider Trip to the UK in April 2018!! - Come along with Ria the Producer and Host of Cider Chat as we travel through Somerset and Herefordshire in the UK visiting makers and drinking cider along th…
103: Robby Honda | Tanuki Cider, CA [not-audio_url] [/not-audio_url]

Duration: 48:26
Totally Cider Travels - Come along with Ria of Cider Chat as we travel through Somerset and Herefordshire in the UK visiting makers and drinking cider along the way! The trip begins in Bristol, UK on wednesday April 25 a…
102: Cider Ignites | NY State of "Apple" Mind [not-audio_url] [/not-audio_url]

Duration: 1:02:40
A special listen with five New York State cidermakers, who each brought home medals from the Royal Bath and West Show cider competition in the UK! The introduction is by Sara Grady, Vice President of Programs at Glynnwoo…
101: Cider Ignites NYC-Part 1 | Makers & Enthusiasts [not-audio_url] [/not-audio_url]

Duration: 37:45
In Part 1 of "Cider Ignites NYC" we chat with New York Cidermakers and enthusiasts who are attending Hidden Stars, a cider fest held during NYC Cider Week 2017. First up is Kyle Sherrer of Graft Cider in Newburgh New Yor…
100: Celebrating 100 Cider Podcast Episodes [not-audio_url] [/not-audio_url]

Duration: 49:45
"The Nose" is back helping Ria sort through the past year and celebrate this 100th episode of Cider Chat! We delve into wild yeast, terroir, and hear a bit from every single guest on the past 50 episodes of Cider Chat. T…