385: Cider's Ki - Remix

385: Cider's Ki - Remix

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist November 1, 2023 Duration: 37:03
Cider Chat
ArtsCultureFoodPlacesSocietySociety & CultureTravel

Searching for Cider's Universal Life Force a.k.a: Ki

Of course Cider has Ki , as it is related to the Japanese martial art Aikido. It all began when four words "Bravey, Wisdom, Love and Friendship" were spoken at New York Apple Camp in the summer of 2023. Apple Historian, author and well known apple detective John Bunker was the key note speaker at camp who also happened to be quoting from a book titled "The Art of Peace'.

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The book was written by Morihei Ueshiba, the Founder of Aikido, and was translated into English by John Stevens who was a student of the Founder. And it was within that book that he found those four inspiring words "Bravey, Wisdom, Love and Friendship".

The Founder , or Ōsensei as he was lovingly spoken often of Ki and its power. In short it is a universal life force that is present in all of us and all living things, including apple trees, orchards and cider. 

Mentions is This Cider Chat

  • We first hear John Bunker discussing how "Bravery Wisdom, Love and Friendship" can be relatable to apples and attending camp.
  • Then an audio ad promotion for CiderCon 2024 being held in Portland, Oregon on January 16th – 19th, 2024.
  • Ria's trip to pick up fresh press apple juice at Lull Farm
  • Brew Free or Die Home Brew Club
Cider Chat episode 385 385-Brew-Free-or-Die-cider-pick-up-200x300-1
Brew Free or Die cider pick up at Lull Farm
  • American Homebrewers Association's (AHA) has a worldwide database of over 2,200 AHA-registered homebrew clubs.- search for home brew and fermenter clubs in your area
  • Cider's Ki
Cider Chat Episode 385 Brew-Free-or-Die-club-ciders
Club cider/cyser at pick up

There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

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