394: Cider Notes Heading Into 2024

394: Cider Notes Heading Into 2024

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist January 3, 2024 Duration: 41:54

It's time to make your Cider Notes for 2024

The list of cider notes can be quiet long, but in this episode we are going to make it doable and easy for you.

Cider Chat Ep:394 cider Notes 300x200

In this Cider Chat on Cider Notes

  • The Talking Pommes encourage Ria to slow down
  • Sign up for the last cider tour heading out at CiderCon 2024
  • French Cider Tour reservations
  • Wassails

Past Cider Making Episodes

Equipment needed for Cider's Secondary Ferment

Find a complete list with links to purchase at the Cider Making Equipment page at ciderchat.com

  • Extra Apple Juice to for topping off
  • Secondary Fermenter – glass carboy of equal size
  • Airlock and Bung
  • Racking Cane or Auto-Siphon
  • Sanitizer
  • Hydrometer or Refractometer
  • Tubing & a clothes pin ( a Ria tip to have on hand for clamping tubing as you go so it can be managed to insure that the tube doesn't slip down into the lees and stir them up)
  • Bottle Brush and Cleaning Equipment

Mentions in this Cider Chat


There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

Cider Chat
Podcast Episodes
408: Cider's Pomological Life Coach | Know Your Roots, NY [not-audio_url] [/not-audio_url]

Duration: 1:10:57
Mike Biltonen and his wife Debbie founded Know Your Roots in 2008 and began offering a wide array of service for backyard and commercial orchardists in 2014. Mike This conversation tool place at the Berkshire Roundtable…
407: Cider Log Tutorial w/Frosty Twig [not-audio_url] [/not-audio_url]

Duration: 1:01:56
Find this episode and all episodes at the page for Cider Chat's podcasts. A Cider Log Documents Ferments from Start to Finish Find a free downloadable Cider Log for your next ferment below! Dan Gallagher of Frosty Twig C…
406: Japan Is An Apple Country | Lee Reeve [not-audio_url] [/not-audio_url]

Duration: 1:00:10
Japan is not only Cherry Blossom, but also Apple Country! Lee Reeve of InCiderJapan kicks off this episode stating "Japan is Apple Country." And he is right… because Lee has been on the podcast 3x's and has taught listen…
405: Fruit, Flowers, & Feeling | Revel Cider, Ontario [not-audio_url] [/not-audio_url]

Duration: 1:07:08
Tariq Ahmed on the Founding and Fermentation Styles at Revel Revel Cider was founded in 2014 and is located in Ontario a little over one hour west of Niagara Falls. Hear Tariq tell how he both got into fermentation, how…
404: Uk's Ross Cider & Perry is Lit! [not-audio_url] [/not-audio_url]

Duration: 1:02:23
Featuring Albert Johnson of Ross Cider and Perry Company Ross Cider and Perry is a family owned business located in the West Country of the United Kingdom in the region of Heredfordshire. The Johnson family have been far…
403: Botanist and Barrel Eclectic Ferments | NC [not-audio_url] [/not-audio_url]

Duration: 58:33
Meet one half of the family team at Botanist and Barrel Botanist and Barrel is a family owned and operated cidery. Kether Smith and brother Lyndon and their respective spouses Derick McGuffey and Amie Fields make the mag…
402: Michigan's Simply, Spectacular PIF Cider [not-audio_url] [/not-audio_url]

Duration: 1:03:59
Meet the Founders of Presque Isle Farm Cider a.k.a PIF Molly and Dion Stepanski are the founders of of PIF Cider with an inviting Tasting Room located in Alpena, Michigan. They met in New Orleans where Dion was working a…
401: Celebrity Chef Brian Duffy Cider Pairing Tips [not-audio_url] [/not-audio_url]

Duration: 1:03:13
Chef Duffy Talks Cooking with Cider Chef Brian Duffy is one of the culinary's industry's most dynamic and innovative personalities. Chef Brian Duffy With a career that spans decades, He has been captivating audiences wit…
400: To Ciderville With Love [not-audio_url] [/not-audio_url]

Duration: 44:05
A Special Valentine to Ciderville with Love This episode is a special valentine to Ciderville with a little bit of help from the Talking Pommes and an eventful appearance by The Nose! We are in the Cider House reviewing…
399: Sweden Embraces Non Alcoholic Ciders at Pomologik [not-audio_url] [/not-audio_url]

Duration: 58:35
The Low ABV Cider Revolution in Sweden In Strängnäs Sweden, circa 2017, Johan Sjöstedt, Oskar Palm, and Patrik Svensk began selling ciders commercially under their brand Pomologik. They didn't set out to make low alcohol…