394: Cider Notes Heading Into 2024

394: Cider Notes Heading Into 2024

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist January 3, 2024 Duration: 41:54

It's time to make your Cider Notes for 2024

The list of cider notes can be quiet long, but in this episode we are going to make it doable and easy for you.

Cider Chat Ep:394 cider Notes 300x200

In this Cider Chat on Cider Notes

  • The Talking Pommes encourage Ria to slow down
  • Sign up for the last cider tour heading out at CiderCon 2024
  • French Cider Tour reservations
  • Wassails

Past Cider Making Episodes

Equipment needed for Cider's Secondary Ferment

Find a complete list with links to purchase at the Cider Making Equipment page at ciderchat.com

  • Extra Apple Juice to for topping off
  • Secondary Fermenter – glass carboy of equal size
  • Airlock and Bung
  • Racking Cane or Auto-Siphon
  • Sanitizer
  • Hydrometer or Refractometer
  • Tubing & a clothes pin ( a Ria tip to have on hand for clamping tubing as you go so it can be managed to insure that the tube doesn't slip down into the lees and stir them up)
  • Bottle Brush and Cleaning Equipment

Mentions in this Cider Chat


There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

Cider Chat
Podcast Episodes
377: Fable Farm Fermentory's Co-Evolution of Humanity & Apples | VT [not-audio_url] [/not-audio_url]

Duration: 1:05:00
Fable Farm Fermentory's Co-Evolution of Humanity & Apples The Apple Calls Us In | Fable Farm, VT started 15 years ago... In this episode hear how brother's Jon and Christopher Piana found their way to Fable Farm and how…
376: Orchard & Cider Variety Research at WHNO | Vermont [not-audio_url] [/not-audio_url]

Duration: 1:01:26
Walden Heights Nursery & Orchard (WHNO) was created in 1997 This 22 acre farm with 8 acres of orchards on a hillside outside of Hardwick, Vermont in the town of Walden was founded by Todd Parlo and Lori Augustyniak. It i…
375: Cider's Low Carbon Footprint | Wildbranch Cider, Vermont [not-audio_url] [/not-audio_url]

Duration: 59:51
Cedar Hannan began selling his ciders branded as "Wildbranch" in 2020. He both forages apples and has a small orchard planted that he planted four years ago on his farm based in Craftsbury, Vermont. The ciders are both w…
374: Bonus Episode! CCLive | NY Apple Camp News! [not-audio_url] [/not-audio_url]

Duration: 27:04
Bonus Cider Chat Live on NY Apple Camp July 28th - 30th at the Ashokan Center in the Hudson River Valley (on the west side of river) is the first ever NY Apple Camp! Elizabeth Ryan of Stone Ridge Orchard who is producing…
373: Orchard Tips for Cold Climates [not-audio_url] [/not-audio_url]

Duration: 1:15:17
Orchardist Ben Applegate on cold climate orchard care Ben is the Orchard Manager at Eden Specialty Cider based in northern Vermont and shares his insight on cold climate apple varieties and orchard tips. This chat took p…
372: The Science Behind Spontaneous Fermentation [not-audio_url] [/not-audio_url]

Duration: 59:33
Cider and Spontaneous Fermentation The wild "ambient" yeast found on apples, in the air, on cider presses can all contribute to a spontaneous fermentation within the cider must, which is the juice that has been freshly p…
371: Save Your Back! Mechanical Harvesting of Apples [not-audio_url] [/not-audio_url]

Duration: 59:52
Small, Medium and Large Scale options for Mechanical Harvesting of Apples Cornell University Associate Professor of Horticulture Gregory Peck Ph.D and Angry Orchard Head Cidermaker Joe Gaynor provide an in depth study of…
370: Innovative Ciders of Domaine Marois | France [not-audio_url] [/not-audio_url]

Duration: 51:57
Antoine Marois is Tantalizing the Taste Buds of Cider Fans On a sloping hill on the east side of the picturesque village of Cambremer sits Domaine Marois. The lead up to the home is formidable with a long drive that lead…
369: Baba Yaga & Holistic Orchards | NC [not-audio_url] [/not-audio_url]

Duration: 1:01:28
Discover Kordick Family Farm and Baba Yaga Hear from Dorsey and daughter Brittany, the mother and daughter team at Korkdick Family Farm with Baba Yaga as their guide. Dorsey is a long time apple fan and even attended Pet…
368: Who named this apple Northern Spy? [not-audio_url] [/not-audio_url]

Duration: 51:30
Spy Novels Step Aside for an Apple of a Tale The Northern Spy is a delightful apple used both for baking and cidermaking! At one time it was a major export commodity due to its lack of bruising when packed in barrels. As…