395: PDX Tips for CiderCon 2024

395: PDX Tips for CiderCon 2024

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist January 10, 2024 Duration: 50:32

Bookmark this episode for loads of Portland Oregon a.k.a. PDX Tips

Oregon Cider Week and CiderCon 2024 are all converging in PDX and this episodes has all the tips you need arrive and hit the ground running. Portland resident Sean Connolly, who is also known as Cider Experience on Instragram and Facebook has delivered big time with tons of tips and insider knowlege to help everyone feel like a local.

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Sean Connolly

In this Cider Chat on PDX Tips

  • Temperature
    • Highs 47 degrees
    • 50/50 chance of rain or sunny
    • Bring layers
Cider Chat Episode 395 PDX Tips feature 300x200
  • What to wear
    • Jeans and plaids work
    • Casual dress code and functional

PDX Tips to look like a local: Loose the umbrella and let your hair get wet! When using an umbrella, it is obvious you are from out of town!

  • Transportation
  • Airport (PDX) to CiderCon – The Met Red line is not in service beginning January 14th. Service will be still provided via shuttle buses which will take a bit longer than the 30 minute ride. It is still a great deal at $2.80
  • Bicycles for Rent in PDX
    • Nike Launch a travel by bike – https://biketownpdx.com/
    • There are lots of bike lanes
    • Spring Water Corridor runs the length of the Willamette River approximately 7-8 miles
  • Need Tech help or supplies?
    • The Lloyd Center is close by and in old town Portland there is a full service Apple Stor

PDX Tips for purchases: There is no Sales Taxes in Oregon

  • Restaurants near CiderCon
    • Red Robin
    • Spanish Tapas
    • Noble Rot – beautiful views of the city
    • Big Pink – City Grill on 33rd floor with great views
    •  Sizzle Side Pizza
    • Spirit of 77 Seas recommends for good pub faire
  • Grocery stores by Hyatt
    • Safeway approximately 3/4 mile
    • Trader Joes about 4 miles away in the Hollywood district

PDX Tips: The city is Food Trucks heaven – Look for "Food Cart Pods" via Travel Portland 's online food cart finder

Cider

Cider Locations closest to Hyatt and Oregon Convention Center

  • Schilling Cider House – a wide range of taps approx 1 Mile from the Hyatt
  • Spirit of 777 Tap take over
  • Pizza Thief – the tap
  • Lil Spirits – a block and half from Convention Center – tap takeovers – 437 NE Lloyd Blvd Portland, OR 97232
  • The Place PDX – A cider bar will be hosting multiple cider events

In Pearl District on west side of river

  • Bring Cider or Beer Home
  • The Place PDX – buy bottles to go
  • John's Marketplace big collection of both cider and beer – 3560 SE Powell Blvd -Portland, OR 
  • McMenamins has a large selections
  • New Seasons Market
  • Pick up cider and beer at the Portland International Airport
    • Look for Made in Oregon Store in airport

 Sean's PDX Tips for Fun in Portland

PDX Tips for Cannabis: Oregon Legalized Cannabis in 2015. There are 5 dispensaries around the hotel conference center. Look up: WhatsLegalOregon.com

Mentions in this Cider Chat


There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

Cider Chat
Podcast Episodes
227 The Color of Cider [not-audio_url] [/not-audio_url]

Duration: 24:57
The Color of Cider provides a snap shot of an early practices used to deter black farmers gaining true equality and the difficulties facing African Americans today who may view farming as a step back to the plantation. W…
226: Northern Spy and the Underground Railroad [not-audio_url] [/not-audio_url]

Duration: 11:14
Northern Spy is a short story that weaves the tale of the early grafting of the apple known as the Northern Spy, Quaker values, and the Underground Railroad. Read and written by Ryan Monkman, for the new Cider Chat segme…
225: Terroir Spotlight | western Massachusetts [not-audio_url] [/not-audio_url]

Duration: 1:08:25
New England was the Plymouth Rock of cider in the US for the colonist and western Massachusetts is the launch pad of the modern day US cider market. It was here in 1984 that West County Cider and The Maloney family rekin…
224: Ask Ryan | Quarantine Quad Series, Part 4 [not-audio_url] [/not-audio_url]

Duration: 51:25
What is Flor aka Film Yeast and can the cider be saved? It's all in Part 4 of the Quarantine Quad Series called "Ask Ryan" with Ryan Monkman of FieldBird Cider, Ontario Canada answering questions from Cider Chat listener…
223: Ask Ryan | Quarantine Quad Series, Part 3 [not-audio_url] [/not-audio_url]

Duration: 41:21
Discover two cidermaking techniques that are also used in winemaking, called Maderisation and Bâtonnage. We delve into both of these topics in Part 3 of the Quarantine Quad Series called "Ask Ryan" with Ryan Monkman of F…
222: Ask Ryan | Quarantine Quad Series | Part 2 [not-audio_url] [/not-audio_url]

Duration: 37:53
Part 2 of the Quarantine Quad Series called "Ask Ryan" continues with Ryan Monkman of FieldBird Cider, Ontario Canada answering questions from Cider Chat listeners on working with oak barrels. Listen Part 1 of the Quaran…
221: Ask Ryan | Quarantine Quad Pt1 Q&A [not-audio_url] [/not-audio_url]

Duration: 40:20
"Ask Ryan" features Ryan Monkman of FieldBird Cider, Ontario Canada answering questions from Cider Chat listeners. Ryan expertise with oak barrel ferments and oak barrels in general inspired this 4 part series. The fact…
220: Can Sorbs Save the World? [not-audio_url] [/not-audio_url]

Duration: 34:17
This is a continuation of our conversation with Arnould Narzain of Paris. Listen to Part 1 in episode 218: Sorbs not Sulfites Arnould Narzain with a drop backdrop of Sorbs In this episode Arnould shares even more attribu…
CCL: NY Cider Association | Ex Dir. S.Ramsey [not-audio_url] [/not-audio_url]

Duration: 22:33
Bonus Cider Chat Live with the New York Cider Association's Scott Ramsey Scott Ramsey stepped into his role as Executive Director of the New York Cider Association on March 1, 2020. New York State was soon to become the…
219: Sorbs Not Sulfites [not-audio_url] [/not-audio_url]

Duration: 1:19:06
Sorbus Domestica enthusiast Arnould Narazian of Paris France, shares his knowledge and passion for this King of all Pommes. This "Service Tree's wood was used for wooden screws used in wine presses and the fruit to help…